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Wagyu Yakiniku
Shinshu Sodachi

和牛焼肉　信州そだち

・

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

026-223-6111 (+81-26-223-6111)

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Course menu Menu

"Enjoy Shinshu Wagyu Beef" Shinshu Course (10 dishes) - A luxurious course featuring the rich flavors cultivated by the land of Shinshu.

This luxurious course highlights Shinshu Wagyu beef steak as the main attraction, accompanied by appetizers and a variety of meats. Enjoy your meal comfortably all the way to the last dessert.

"Specialty" Sodachi Five-Star Assortment - A high-quality selection that highlights the unique flavors of each cut.

It features five carefully selected cuts of meat, each served in small portions to highlight their distinct characteristics. The rich aroma and deep umami flavors combine to keep you satisfied until the very last bite. This signature dish is also a delightful choice for those dining alone.

"Classic" Shinshu Wagyu Beef Yakiniku Lunch (3 Types of Shinshu Wagyu Beef) - Savor the unique flavors of three different cuts of meat.

This lunch set includes three types of Shinshu Wagyu beef, allowing you to enjoy each unique texture and rich flavor. Its rich aroma and melt-in-your-mouth tenderness create a delight, elevating your delightful lunchtime experience.

Enjoy the unique flavors of each cut of beef in our high-quality "Five Star Grown Assortment"

This plate features a small portion of five carefully selected meats, highlighting the unique characteristics of each cut. The fragrant aroma and deep flavor combine to keep you entertained until the last bite. This is a specialty dish that can be enjoyed even by one person.

Made with Koshihikari rice (ice-aged rice) from Nagano Prefecture

Enjoy the luxurious "Shinshu Course (10 dishes)" featuring the rich flavors of Shinshu's land.

This luxurious course includes a Shinshu Wagyu steak, appetizers, and a variety of meat platters. Served with seasonal vegetables and locally grown rice, the meal offers a rich and flavorful flavor. Enjoy this delicious dish at your leisure, right down to the dessert.

Wagyu Yakiniku
Shinshu Sodachi

和牛焼肉　信州そだち

Nagano , Nagano/Myoko , Nagano

Western / Steak , Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Korean

Yakiniku/Steak / Yakiniku/Wagyu (Japanese BBQ)

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Shop

026-223-6111 (+81-26-223-6111)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Access

2-minute walk from Nagano Station on Nagano Dentetsu Nagano Line/ 3-minute walk from Nagano Station on JR Shin-etsu Line

Cuisine

Western / Steak, Asian/Ethnic / Yakiniku (grilled meat), Asian/Ethnic / Korean / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak

Open

[Weekdays]
Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm), [Weekdays, Saturday] Dinner 5:00 pm
- 10:00 pm (L.O. 9:00 pm), [Saturday, Sunday, National Holidays] Lunch 11:30
am - 2:30 pm (L.O. 2:00 pm), [Sunday, National Holidays] Dinner 5:00 pm - 9:00
pm (L.O. 8:30 pm)

Closed

None

Average price

Dinner: 5,000 JPY / Lunch: 1,000 JPY

Method of payment

Credit Card Accepted

UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
E-money Payments Accepted

Transportation IC Card / Prepaid IC Card

Address

4F, Nacs Suehiro, 1356, Minami-nagano Suehiro-cho, Nagano-shi, Nagano map Outside view

Address (for taxi driver)

長野県長野市南長野末広町1365 Nacs末広 4F

English services

English menu available.

Features

English menu / Lunch / No smoking / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

Wagyu Yakiniku
Shinshu Sodachi

Meat a la carte

Tongue and skirt steak (imported beef)

Domestically produced offal

Shinshu pork

Yakiniku assortment

Kimchi and Namul

Make your meat even more delicious with this sauce made with ingredients from Nagano Prefecture!

A la carte dishes

Salads and grilled vegetables

Cold noodles

Rice and bibimbap

Soup/Kuppa

Dessert

course

Wagyu Yakiniku
Shinshu Sodachi

Shop

Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

Wagyu Yakiniku Shinshu Sodachi

Meat a la carte

Tongue and skirt steak (imported beef)

Domestically produced offal

Shinshu pork

Yakiniku assortment

Kimchi and Namul

Make your meat even more delicious with this sauce made with ingredients from Nagano Prefecture!

A la carte dishes

Salads and grilled vegetables

Cold noodles

Rice and bibimbap

Soup/Kuppa

Dessert

course

Wagyu Yakiniku Shinshu Sodachi

Shop

Help desk Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

Wagyu Yakiniku
Shinshu Sodachi

Wagyu Yakiniku
Shinshu Sodachi

Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).