From the chef
With 20 years in the art of teppanyaki. Engage with the ingredients and create a dish that comes from the heart.
With two decades of experience as a chef, Mr. Ueda has honed his skills in teppanyaki and innovative cuisine. He is dedicated to bringing out the full potential of his ingredients on the griddle, ensuring that each dish offers a feast for the senses with its aroma and texture. Drawing on his extensive experience, he has joined Hiroshima Shokuzai Teppan Izakaya Ikoi. While incorporating ingredients and flavors unique to Hiroshima, he also takes on the challenge of creating innovative dishes that go beyond the usual fare. He hopes to use his cuisine to provide guests with a memorable experience.
上田 誠
Makoto Ueda
Hiroshima Shokuzai Teppan Izakaya Ikoi
広島食材×鉄板居酒屋 憩（いこい）
Online reservation
Shop phone number
082-298-3140All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
Smoking allowed / Reservations / Reserved rooms / Counter seating available
*Please add a special request for inquiries regarding smoking/non-smoking.
