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Yakiniku Motoyama Gotanda Branch

焼肉もとやま　五反田店

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6417-4752 (+81-3-6417-4752)

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Course menu Menu

A generous serving of chunks of "Chateau Chuck," which is a miraculous cut

A generous serving of chunks of "Chateau Chuck," which is a miraculous cut

Available only at the Gotanda branch of the yakiniku restaurant Motoyama! A generous serving of chunks of "Chateau Chuck," which is a miraculous cut! The restaurant offers a generous serving of chunks of this "miraculous cut" from the center of the shoulder loin, only 2-3 kg of which can be obtained from a single cow.

Specially selected Japanese beef! Silky smooth Loin with the finest texture

Specially selected Japanese beef! Silky smooth Loin with the finest texture

Delicate marbling creates a texture reminiscent of pure silk, offering an unparalleled level of smoothness. This is an exquisite melt-in-your-mouth experience you won't find anywhere else. From the moment it touches your palate, the tender texture and rich flavor unfold, leaving you to savor its refined sweetness that lingers delightfully.

"Chateau Zabuton" - A luxurious block of this miraculous cut of meat

"Chateau Zabuton" - A luxurious block of this miraculous cut of meat

Exclusive to Yakiniku Motoyama Gotanda! "Chateau Zabuton" - a miraculous cut of beef served in a luxurious chunk! Only 2-3kg of this "miraculous cut" of beef shoulder loin can be obtained from a single cow, and we have prepared a luxurious chunk of this cut.

Specially selected Wagyu beef! "Silky loin" with an exquisite texture

Specially selected Wagyu beef! "Silky loin" with an exquisite texture

The fine marbling creates a silky smoothness. It has an exquisite melt-in-your-mouth texture that you won't find anywhere else. The moment you put it in your mouth, the melting texture and rich flavor spread, leaving a lingering aftertaste of refined sweetness that you can savor to the last drop.

The Showa-era Rib Roast is so big it overflows from the hot plate

<Limited Quantity> Shenron ~Kobe Beef Dragon Kalbi~

Yakiniku Motoyama Gotanda Branch

焼肉もとやま　五反田店

Gotanda , Shinagawa , Tokyo

Japanese / Yakiniku (Japanese BBQ) , Japanese / Horumon (offal meat) , Asian/Ethnic / Korean

Yakiniku/Steak / Yakiniku/Wagyu (Japanese BBQ)

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Shop

03-6417-4752 (+81-3-6417-4752)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Access

1-minute walk from the west exit of Gotanda Station on the JR Yamanote Line, 1-minute walk from Gotanda Station on the Tokyu Ikegami Line, 1-minute walk from Exit A1 of Gotanda Station on the Toei Asakusa Line

Cuisine

Japanese / Yakiniku (Japanese BBQ), Japanese / Horumon (offal meat), Asian/Ethnic / Korean / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak

Open

4:00 pm - 11:00 pm (L.O. 10:30 pm)

Closed

None

Average price

7,000 JPY

Method of payment

Credit Card Accepted

Visa / JCB / Diners Club / American Express / Master Card
QR Code Payments Accepted

PayPay

Address

4F, FPG Links Gotanda, 1-2-8, Nishigotanda, Shinagawa-ku, Tokyo map Outside view

Outside view

Address (for taxi driver)

東京都品川区西五反田1-2-8 FPGリンクス五反田 4F

English services

English menu and English-speaking staff available.

Features

English menu / English-speaking staff / Free Wi-Fi / No smoking / Western cutlery / Reservations / Coupons/vouchers / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

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