From the chef
Growing up watching his grandfather, Mr. Horiuchi's journey as a chef began with an inspiring encounter.
Growing up watching his grandfather, Mr. Horiuchi's journey as a chef began with an inspiring encounter. While helping out at his grandfather's udon restaurant in Yamanashi Prefecture, he grew up watching his grandfather's back. Naturally, he longed to become a chef and trained at a hotel in Shinjuku. Around that time, he came across Suijin-En when he visited Jindaiji Temple. Impressed by its greatness, he became a chef at Suijin-En with a strong desire to work there. Today, he brings his passion and experience to the table, serving dishes that delight his guests.
堀内 郁朗
Ikuro Horiuchi
Suijin-En
水神苑
Chofu , Chofu/Fuchu , Tokyo
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
042-486-0811All reservations will be accepted via web form to ensure a smooth reservation process.
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Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / course meals / Kids menu / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
