SAVOR JAPAN Tokyo Area Tokyo Chofu/Fuchu Chofu, Kaiseki (course menu) Suijin-En Menu

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Suijin-En

水神苑

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

042-486-0811 (+81-42-486-0811)
Request Reservation
Bookmark
Course menu
Japanese Cuisine -  The breath of the season is captured in each dish.

Japanese Cuisine -  The breath of the season is captured in each dish.

The restaurant prides itself on its Japanese cuisine, which uses plenty of seasonal ingredients. Fresh seafood purchased from Toyosu is used generously, allowing diners to enjoy the flavors of the four seasons.
Soba Noodles - It's richly flavored soba that could be made by hand.

Soba Noodles - It's richly flavored soba that could be made by hand.

The soba at the end of the course is especially recommended. Depending on the course, you can choose either Nihachi Soba (80% buckwheat flour, 20% wheat flour) or Juwari Soba (100% buckwheat flour). The soba noodles handmade by soba chefs at the restaurant daily have an exceptional aroma and texture.
Japanese Black Steak - The tenderness is the pride of the restaurant.

Japanese Black Steak - The tenderness is the pride of the restaurant.

Uses Japanese Black loin from Yamagata. The highly fresh and tender meat is popular with a wide range of guests, from children to foreign nationals. Enjoy it as a sumptuous meal on a special occasion.

■ Kaiseki cuisine

"Japanese cuisine" - the breath of the season packed into each and every dish

"Japanese cuisine" - the breath of the season packed into each and every dish

The restaurant is proud of its Japanese cuisine, which incorporates an abundance of seasonal ingredients. Fresh seafood procured from Toyosu is used generously, allowing you to enjoy the flavors of each season.
Landscape (9 items)

Landscape (9 items)

9,500 yen

Japanese herbal cuisine banquet (9 dishes)

Japanese herbal cuisine banquet (9 dishes)

10,000 yen

Holy Water (10 items)

Holy Water (10 items)

12,000 yen

Wagyu beef steak banquet (8 dishes)

Wagyu beef steak banquet (8 dishes)

13,500 yen

Chef's choice (reservation required)

Chef's choice (reservation required)

20,000 yen

*For details on course meals, please see the course menu.

■ Example dishes

Handmade soba noodles with a rich flavor

Handmade soba noodles with a rich flavor

The soba noodles served at the end of the course are especially recommended. Depending on the course, you can choose between Nihachi soba and Juwari soba. The soba noodles are handmade by a soba craftsman in the shop every day, and have an exceptional aroma and texture.
"Black Wagyu Beef Steak" boasts tenderness

"Black Wagyu Beef Steak" boasts tenderness

This is a masterpiece made with Japanese Black Beef Sirloin from Yamagata Prefecture. It is extremely fresh and has a tender texture, and is popular with a wide range of guests, from children to foreigners. Be sure to try this luxurious dish on a special occasion.
Beef shabu-shabu soba

Beef shabu-shabu soba

■Children's lunch box

Hexagonal two-tiered lunch box

Hexagonal two-tiered lunch box

Top row: Deep-fried soybeans, grilled fish marinated in miso, fried shrimp, french fries, sasa-fu manju (with ketchup and tartar sauce), seasonal fruits, two types of rice balls (tuna mayonnaise and yukari), and rolled egg

3000 yen

Bottom row: Sashimi, tuna (red meat), simmered dishes, seasonal simmered dishes, fish paste dishes, seasonal fish paste dishes, etc.: Comes with bamboo steamer soba noodles and a soft drink

■Souvenirs from Suijinen

Suijinen Soba

Suijinen Soba

Our popular firm dried noodles, served with our original soba sauce. Two bundles: 780 yen / Five bundles: 1,950 yen Soba sauce included: Six bundles: 3,500 yen / Ten bundles: 6,000 yen

This tsukudani is made from carefully selected high-quality kelp from Hokkaido. It goes well with rice.
Salted kelp, Shiitake mushroom kelp, Bonito kelp

Salted kelp, Shiitake mushroom kelp, Bonito kelp

1,836 yen each

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Suijin-En

水神苑

Chofu , Chofu/Fuchu , Tokyo

Japanese / Soba (noodles) , Japanese / Kaiseki (tea-ceremony dishes) , Japanese / Kaiseki (traditional multi-course meal)

Japanese / Kaiseki (course menu)

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

042-486-0811 (+81-42-486-0811)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
From the north exit of Keio Chofu Station, take the Keio Bus bound for Kichijoji Station or the bus bound for Mitaka Station. It takes 3 minutes to walk from the "Jindaiji Entrance" bus stop.
Cuisine
Japanese / Soba (noodles), Japanese / Kaiseki (tea-ceremony dishes), Japanese / Kaiseki (traditional multi-course meal) / Kaiseki (course menu),Japanese
Open
[Monday, Tuesday, Thursday, Friday, Day Before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 7:30 pm), [Saturday, Sunday, National Holidays] 11:00 am - 10:00 pm (L.O. 7:30 pm)
Closed
Wednesday
Average price
Dinner: 10,000 JPY / Lunch: 5,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

  • QR Code Payments Accepted

    PayPay

Address
5-10-3, Jindaiji Motomachi, Chofu-shi, Tokyo map Outside view
Address (for taxi driver)
東京都調布市深大寺元町5-10-3
English services
Unknown.
Features

Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / course meals / Kids menu / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

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