Suijin-En

水神苑

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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042-486-0811 (+81-42-486-0811)

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Japanese Cuisine - The breath of the season is captured in each dish.

The restaurant prides itself on its Japanese cuisine, which uses plenty of seasonal ingredients. Fresh seafood purchased from Toyosu is used generously, allowing diners to enjoy the flavors of the four seasons.

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Soba Noodles - It's richly flavored soba that could be made by hand.

The soba at the end of the course is especially recommended. Depending on the course, you can choose either Nihachi Soba (80% buckwheat flour, 20% wheat flour) or Juwari Soba (100% buckwheat flour). The soba noodles handmade by soba chefs at the restaurant daily have an exceptional aroma and texture.

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Japanese Black Steak - The tenderness is the pride of the restaurant.

Uses Japanese Black loin from Yamagata. The highly fresh and tender meat is popular with a wide range of guests, from children to foreign nationals. Enjoy it as a sumptuous meal on a special occasion.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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Suijin-En

水神苑

Chofu, Chofu/Fuchu, Tokyo

Japanese / Soba (noodles) , Japanese / Kaiseki (tea-ceremony dishes) , Japanese / Kaiseki (traditional multi-course meal)

Japanese / Kaiseki (course menu)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

042-486-0811 (+81-42-486-0811)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: From the north exit of Keio Chofu Station, take the Keio Bus bound for Kichijoji Station or the bus bound for Mitaka Station. It takes 3 minutes to walk from the "Jindaiji Entrance" bus stop.

restaurantCuisine: Japanese / Soba (noodles),Japanese / Kaiseki (tea-ceremony dishes),Japanese / Kaiseki (traditional multi-course meal) / Kaiseki (course menu),Japanese

scheduleOpen: [Monday, Tuesday, Thursday, Friday, Day Before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 7:30 pm), [Saturday, Sunday, National Holidays] 11:00 am - 10:00 pm (L.O. 7:30 pm)