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Yakiniku Itchome (Shinjuku East Exit/Kabukicho｜Yakiniku/Wagyu (Japanese BBQ))

Yakiniku Itchome

焼肉一丁目

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5287-2989 (+81-3-5287-2989)

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It is a special dish popular among tourists, featuring high-quality cuts of Japanese Black beef. In addition to beef meat, such as premium tongue, chuck flap, and skirt steak, you can taste horumon (small intestine) and Hayashi Pork. This delightful platter lets you savor a variety of flavors at the same time.

Recommended Set for First-Time Visitors - This is a set for your yakiniku debut, featuring the most popular cuts of meat.

It is a popular Yakiniku set available for two people, making it ideal for beginners. You can enjoy 6 to 7 carefully selected kinds of meat, including three types of tongue, skirt steak, and special loin. In addition, a choregi salad and assorted kimchi/namul are also included.

The strongest 3 thick cuts - The ultimate in thick cutting! The taste of Japanese Black beef spreads the more you chew it.

It is a very satisfying assortment of thick slices of black Japanese beef tongue, rump, and sirloin cap. The meat's original flavor is directly noticeable, with an irresistible firm texture. Enjoy the rich flavor that spreads as you chew.

First up, try this! Yakiniku debut set that lets you fully enjoy popular cuts. "Recommended set for first-timers"

This popular set, perfect for yakiniku beginners, can be ordered for two or more people. Enjoy six to seven types of carefully selected meat, including three types of tongue, king skirt steak, and specially selected loin. It also comes with a choregi salad and a platter of kimchi and namul, making it a truly satisfying meal.

The ultimate in Japanese Black Beef on one plate. Enjoy the premium flavors of our "Premium Boat Platter."

This luxurious assortment of premium cuts of Japanese Black Beef is a popular dish among tourists. In addition to top-quality beef such as top-quality tongue, zabuton, and king skirt steak, you can also enjoy top-quality innards and Hayashi pork. This luxurious assortment allows you to enjoy a variety of flavors all at once.

The ultimate in thick cuts! The more you chew, the more delicious the Japanese Black beef becomes. "Three of the Best Thick Cuts"

This set is filled with generously cut thick-sliced Japanese Black beef tongue, rump, and aitchbone. You can directly taste the natural flavor of the meat, and it has a firm texture that is irresistible. The more you chew, the more the rich flavor spreads.

Yakiniku Itchome

焼肉一丁目

Shinjuku East Exit/Kabukicho , Shinjuku , Tokyo

Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Horumon (offal meat) , Asian/Ethnic / Korean

Yakiniku/Steak / Yakiniku/Wagyu (Japanese BBQ)

Online reservation

Book Now

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Shop phone number

03-5287-2989 (+81-3-5287-2989)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Details

Access

1-minute walk from Seibu-Shinjuku Station on Seibu Shinjuku Line, 3-minute walk from the east exit of Shinjuku Station on JR Lines, 148 meters from Seibu-Shinjuku Station

Cuisine

Asian/Ethnic / Yakiniku (grilled meat), Asian/Ethnic / Horumon (offal meat), Asian/Ethnic / Korean / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak

Open

Dinner 12:00 pm - 11:30 pm (L.O. 11:00 pm)

Closed

None

Average price

5,000 JPY

Method of payment