ESPICE

ESPICE

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

078-333-1919 (+81-78-333-1919)
Reservation
Bookmark

From the chef

A chef who preserves long-standing traditions while offering the joy of new culinary experiences.

ESPICE_Tsuneyuki Emi

Mr. Tsuneyuki Emi was born in 1981 in Kobe, Hyogo. After training at a famous restaurant in Kobe, he moved to France. He studied at Michelin 3-star Auberge du Vieux Puits in the Languedoc region of southern France and Michelin 3-star Arpège in Paris. Upon returning to Japan, he served at a gastro bar, KNOT, which was awarded the Michelin Bib Gourmand three years in a row, and became chef at ESPICE in 2016. With a deep love and respect for his hometown of Kobe, he continues to lead Kobe's French culinary scene.

江見 常幸

Tsuneyuki Emi

ESPICE

ESPICE

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

078-333-1919 (+81-78-333-1919)

All reservations will be accepted via web form to ensure a smooth reservation process.

Reservation
Bookmark
Access
Go west from the site where the Tokyu Hands used to be. Turn the corner of the hotel, the b kobe, and walk 3 minutes to the mountainside. It is on the first floor of a white-walled apartment building at the corner of a cross street.
Cuisine
Western / French, Western / Western Sosaku (creative cuisine), Alcohol / Wine / French,Italian/French
Open
Lunch 12:00 pm - 2:30 pm (L.O. 12:30 pm) / Dinner 6:00 pm - 9:30 pm (L.O. 7:00 pm)
Closed
Irregular
Average price
Dinner: 23,000 JPY / Lunch: 13,000 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

  • QR Code Payments Accepted

    PayPay

Address
1-1, Maison Esprit Ikuta, 2-3-25, Nakayamate-dori, Chuo-ku, Kobe-shi, Hyogo map Outside view
Address (for taxi driver)
兵庫県神戸市中央区中山手通2-3-25メゾンエスプリ生田1-1
English services
English menu and English-speaking staff available.
Notation based on the Act on Specified Commercial Transactions Japanese

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