ESPICE (Sannomiya|French)

ESPICE

ESPICE

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

078-333-1919 (+81-78-333-1919)
Reservation
Bookmark

From the chef

A chef who preserves long-standing traditions while offering the joy of new culinary experiences.

ESPICE_Tsuneyuki Emi

Mr. Tsuneyuki Emi was born in 1981 in Kobe, Hyogo. After training at a famous restaurant in Kobe, he moved to France. He studied at Michelin 3-star Auberge du Vieux Puits in the Languedoc region of southern France and Michelin 3-star Arpège in Paris. Upon returning to Japan, he served at a gastro bar, KNOT, which was awarded the Michelin Bib Gourmand three years in a row, and became chef at ESPICE in 2016. With a deep love and respect for his hometown of Kobe, he continues to lead Kobe's French culinary scene.

江見 常幸

Tsuneyuki Emi

ESPICE

ESPICE

Online reservation

Reservation
Bookmark

Shop phone number

078-333-1919 (+81-78-333-1919)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
Go west from the site where the Tokyu Hands used to be. Turn the corner of the hotel, the b kobe, and walk 3 minutes to the mountainside. It is on the first floor of a white-walled apartment building at the corner of a cross street.
Cuisine
Western / French, Western / Western Sosaku (creative cuisine), Alcohol / Wine / French,Italian/French
Open
Lunch 12:00 pm - 2:30 pm (L.O. 12:30 pm) / Dinner 6:00 pm - 9:30 pm (L.O. 7:00 pm)
Closed
Irregular
Average price
Dinner: 23,000 JPY / Lunch: 13,000 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

  • QR Code Payments Accepted

    PayPay

Address
1-1, Maison Esprit Ikuta, 2-3-25, Nakayamate-dori, Chuo-ku, Kobe-shi, Hyogo map Outside view
Address (for taxi driver)
兵庫県神戸市中央区中山手通2-3-25メゾンエスプリ生田1-1
English services
English menu and English-speaking staff available.
Notation based on the Act on Specified Commercial Transactions Japanese

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