From the chef
Dedicated solely to Japanese cuisine. Continuously refining skills and sensibilities, weaving new culinary delights in Ginza.
Born in Kanagawa Prefecture in 1974, he embarked on a culinary career after working part-time at a sushi restaurant during high school. He began his apprenticeship at a ryokan (traditional Japanese inn) in Izu, Shizuoka, and has dedicated himself to honing his skills in Japanese cuisine. He further refined his abilities at renowned restaurants in Tokyo, cultivating solid technique and sensibilities. He also gained experience in the meat industry, becoming an expert in selecting and sourcing rare cuts of meat. His talent was recognized when Ginza Yaesakura opened, and he was appointed head chef.
益田 宣明
Noriaki Masuda
Ginza Yaesakura
銀座八重さくら
Online reservation
Shop phone number
03-6281-4288All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
English-speaking staff / Free Wi-Fi / Reservations / Reserved rooms / Counter seating available / Sommelier/wine steward
*Please add a special request for inquiries regarding smoking/non-smoking.
