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Course Menu
Limited-time Autumn Afternoon Tea
4,500 JPY per person (Tax included)
〈SAVORY〉 Smoked salmon croissant sandwich, bacon and pumpkin quiche, prosciutto, mozzarella cheese, seasonal fruit, olives, potatoes, porcini cream pasta
Dog-shaped half-cut cake, ghost Mont Blanc mini tart, cocoa cupcake, Jack-o'-lantern icing cookie, seasonal fruit, Shine Muscat mini parfait
*The photo shows two people.
90 minutes of free drinks included - Blended coffee (hot/iced) • Cafe Latte (HOT / ICE) Earl Grey (HOT / ICE) Darjeeling (HOT / ICE) English Breakfast (Hot) • Milk (HOT / ICE) Apple juice, orange juice, grapefruit juice, acai juice, mango juice, cocoa (hot/iced) Matcha Latte (Iced) Berry Soda, Blue Soda, Lemon Squash, Ginger Ale
Once you’ve paid for the all-you-can-drink option, you can enjoy unlimited refills from the menu within the time limit without any additional charges.
Table time limit is 120 minutes for this course.
note
Afternoon tea orders are limited to the number of people in your reservation.
Limited-time Halloween plate for dogs
850 JPY per person (Tax included)
Weekday Dinner Course "Light"
3,500 JPY per person (Tax included)
• Assortment of three appetizers (contents change daily) • Mixed potatoes • Choice of pasta ① Bacon and eggplant arrabiata ② Carbonara ③ Mushroom and tomato peperoncino with prosciutto, includes 90 minutes of all-you-can-drink.
Table time limit is 120 minutes for this course.
Weekday Dinner Course "Standard"
4,500 JPY per person (Tax included)
• Assortment of 5 appetizers (contents change daily) - Bacon and seasonal vegetable ajillo - Mixed potatoes - Choice of pasta ① Bacon and eggplant arrabiata ② Carbonara ③ Tomato and mushroom peperoncino with prosciutto, includes 90 minutes of unlimited mini soft serve ice cream.
Table time limit is 120 minutes for this course.
Weekday Dinner Course "Premium"
6,000 JPY per person (Tax included)
• Assortment of 5 appetizers (contents change daily) • Bacon and seasonal vegetable ajillo • Garlic shrimp • Mixed potatoes • Choice of pasta ① Bacon and eggplant arrabiata ② Carbonara ③ Tomato and mushroom peperoncino with prosciutto ④ Shrimp and avocado pesto ⑤ Seafood tomato cream chicken steak (choice of sauce) ① Garlic Tomato ② Onion Pepper ③ Includes 90 minutes of unlimited honey mustard mini soft serve ice cream.
Table time limit is 120 minutes for this course.
Weekend Dinner Course "Standard"
5,000 JPY per person (Tax included)
• Assortment of 5 appetizers (contents change daily) Shrimp and mushroom ajillo, mixed potatoes, choice of pasta (1) Bacon and eggplant arrabiata, 2) Carbonara, 3) Tomato and mushroom peperoncino with prosciutto, plus 90 minutes of unlimited mini soft drinks.
Table time limit is 120 minutes for this course.
Weekend Dinner Course "Premium"
6,500 JPY per person (Tax included)
• Assortment of 5 appetizers (contents change daily) • Bacon and seasonal vegetable ajillo • Garlic shrimp • Mixed potatoes • Choice of pasta: ① Bacon and eggplant arrabiata ② Carbonara ③ Tomato and mushroom peperoncino with prosciutto ④ Shrimp and avocado pesto ⑤ Seafood tomato cream • Stewed hamburger steak with choice of sauce: ① Garlic tomato ② Demiglace ③ Cream • Includes 90 minutes of unlimited mini soft serve ice cream
Table time limit is 120 minutes for this course.
Dog-friendly carrot cake (whole size)
4,000 JPY per person (Tax included)
[Carrot cake for dogs: 4,000 yen] This is our original carrot cake, 10cm in diameter. We knead plenty of carrots into the dough, bake it to a fluffy texture with rice flour and eggs, and finish it off by topping it with strained yogurt and rice flour cookies. We will write your message on the plate using dog-friendly carob sauce. Includes one number candle. Additional candles: 250 yen each. Please make your reservation at least three days in advance. "Materials used" Rice flour, eggs, carrots, spinach, carob, yogurt, oligosaccharides, baking powder, rice oil
Table time limit is 120 minutes for this course.
Dog-themed Victoria Blossom Cake (Whole Size)
4,500 JPY per person (Tax included)
[Victoria cake for dogs: 4,500 yen] This is a 10cm round Victoria sponge cake. This is our original cake, made with a sponge cake baked with rice flour and eggs, filled with blueberry jam, and finished with strained yogurt cream, rice flour cookies, and finally topped with blueberries and strawberries. We will write your message on the plate using dog-friendly carob sauce. Includes one number candle. Additional candles: 250 yen each. Please make your reservation at least three days in advance. "Materials used" Rice flour, eggs, blueberries, strawberries, spinach, carob, yogurt, oligosaccharides, baking powder, rice oil
Table time limit is 120 minutes for this course.
Seating-only plan
Table time limit is 120 minutes for this course.
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