The atmosphere of the restaurant makes the experience of savoring delicious dishes even more special. This time, they have carefully selected restaurants in Nagoya City that not only offer exquisite flavors but also provide a stylish and relaxing space. They will introduce five diverse establishments featuring meat dishes, oden, eel cuisine, and more.
Unagi Cuisine Sandai Una-Higashi Nakagawa Main Store
Unagi Cuisine Sandai-me Unatou Nakagawa Main Store, established in 1969, is an eel specialty restaurant located along Oosu Street, a 10-minute walk from Sasashima Live Station. The eel is grilled to perfection, coated in a secret sauce that has remained unchanged since its founding, resulting in a crispy exterior and a fluffy interior. The large, fatty, and fresh eel offers an exceptional eating experience. Dishes such as 'Unadon' and 'Unaju', as well as the signature menu item 'Ganso Unatou Daimyou Hitsumabushi', are must-tries.
The restaurant features a serene and calm atmosphere that blends traditional Japanese aesthetics with modern Western elements. Guests can enjoy their meals at table seats while overlooking a meticulously maintained courtyard, and there are also fully private rooms and bar-style counter seats available. They are encouraged to relax and savor the flavors of a long-established cuisine.
Unagi Ryori Sandaime Unatou Nakagawa Main Branch
Open:
Lunch 10:30 am - 2:00 pm (L.O. 2:00 pm) / Dinner 4:30 pm - 9:30 pm (L.O. 9:00 pm)Closed:
IrregularAverage price:
[Dinner] 4,000 JPY / [Lunch] 4,000 JPYAccess:
Head south from Sasashima-raibu Station. Proceed west along Osu-dori, and the restaurant is on the left side, past the post office.Address:
9-22, Fukuzumi-cho, Nakagawa-ku, Nagoya-shi, Aichi More Details Reservation Kachaguri-ya
At [かちゃぐり屋], just a 7-minute walk from Nagoya Station, visitors can casually enjoy teppanyaki made with fresh ingredients. The recommended dish is the luxurious 'Anago no Dashimaki,' which uses a whole, lively anago. The skill of the chef shines as they expertly grill it while assessing the temperature and condition of the teppan. The fluffy, melt-in-your-mouth texture of the 'Okonomiyaki' is also a must-try.
The interior is enveloped in the warmth of wood, creating a calm atmosphere. There are counter seats and table seats with a sunken kotatsu style, allowing guests to enjoy their meals while relaxing comfortably. It is perfect for various occasions, from family meals to dining as a couple.
Kachaguriya
Open:
[Monday, Wednesday-Sunday] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)Closed:
TuesdayAverage price:
[Dinner] 5,500 JPYAccess:
Exit L2, cross the North intersection of the Central Post Office, and turn left. Turn right at the alley before the Nissay Dowa Insurance building, and the restaurant is on the 1st floor of the building at the end of the alley.Address:
1F, VIA141, 2-23-14, Meieki, Nishi-ku, Nagoya-shi, Aichi More Details Reservation Nagoya Kanko Hotel Oden Hyoshigi
Located just a 2-minute walk from Fushimi Station, the Nagoya Kanko Hotel Oden Hyoshigi is nestled in the basement of the hotel. At this restaurant, guests can savor exquisite oden crafted with carefully selected ingredients and a commitment to rich dashi. The three types of oden dashi deliver unique experiences with each dish: the 'Katsu Kombu Dashi' harmonizes the umami of bonito and kelp, the 'Toripaitan' showcases the rich depth and creaminess of Nagoya Cochin chicken, and the 'Miso Dashi' features the fragrant aroma of Haccho miso from Aichi Prefecture.
The hidden restaurant exudes a refined atmosphere, featuring works by a renowned calligrapher. It is equipped with private rooms, allowing guests to spend special moments in a quiet and sophisticated space. The carefully selected sake from various regions of Japan ranges from classic brands to rare finds. Why not discover a cup that enhances the flavor of the oden?
Nagoya Kanko Hotel Oden Hyoshigi
Open:
[Monday-Saturday, Day Before National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)Closed:
Sunday, National HolidaysAverage price:
[Dinner] 12,000 JPYAccess:
2-minute walk from Exit 8, 9, or 10 of Fushimi Station. It's on the 1st basement floor of Nagoya Kanko Hotel.Address:
1-19-30, Nishiki, Naka-ku, Nagoya-shi, Aichi More Details Reservation Otokobashi Sumiya
At [尾頭橋すみや], located a 5-minute walk from Ootabashi Station, one can enjoy kaiseki cuisine that condenses the blessings of each season and the rich flavors of soft-shelled turtle dishes. The kaiseki cuisine is crafted with the freshest ingredients available at the time, using skilled techniques. Among the recommendations is the 'tai-meshi' (sea bream rice), which can be enjoyed freshly cooked. The fluffy rice absorbs the umami of the sea bream, bringing happiness with every bite.
Inside the restaurant, a serene and calming Japanese space unfolds. Driven by the owner's desire to provide heartfelt hospitality, only three groups are welcomed each day. They pursue the highest level of hospitality in every aspect, from the cuisine to the tableware, presentation, and warm service.
Otobashi Sumiya
Open:
[Thursday, Saturday, Sunday] Lunch 12:00 pm - 2:30 pm (L.O. 12:00 pm) *Lunch starts at 12:00 pm. Please be sure to enter the restaurant before that time. / [Tuesday-Sunday] Dinner 6:00 pm - 10:00 pm (L.O. 9:00 pm) *The last entry is until 7:30 pm.Closed:
MondayAverage price:
[Dinner] 20,000 JPY / [Lunch] 6,600 JPYAccess:
5-minute walk from Otobashi Station on JR Line. It is on the 2nd floor of the building along National Route 107, where you go from the station to Kanayama and cross the pedestrian bridge under the expressway.Address:
2F, City Copo Otobashi Bldg.1, 1-1-35, Otobashi, Nakagawa-ku, Nagoya-shi, Aichi More Details Reservation
Charcoal Grilled Chicken Kirishima
Located just a 5-minute walk from Issha Station, Kirishima is a restaurant specializing in charcoal-grilled chicken, particularly focusing on Miyazaki jidori. The 'charcoal-grilled Miyazaki jidori' is a dish that bursts with flavor the more one chews. The 'chicken nanban' topped with plenty of homemade tartar sauce is sure to complement any meal.
The restaurant features a calm atmosphere with a sunken hearth, where the grilled vegetables are exceptional. The lineup of shochu is also extensive, including rare brands such as "Kinkirishima," which is also the name of the restaurant. In this warm ambiance, guests can fully enjoy chicken dishes and drinks.
Sumibi Yakitori Kirishima
Open:
[Tuesday - Sunday/Public Holidays/Days Before Public Holidays] Normal hours: 5pm - 11:30pm (last order 11pm)Closed:
NoneAverage price:
[Dinner] 3,000 JPYAccess:
Five minute walk south from the South Exit (on the bus terminal side) of Issha Station on the Nagoya City Subway Line. In front and to the side of the 7-Eleven.Address:
Grand Mail Issha 1F, 2-170 Issha, Meito-ku, Nagoya, Aichi More Details Reservation This article was written by AI Translation.
Disclaimer: All information is accurate at time of publication.