Search Results: Tokyo, Japanese, Ankou Nabe (monkfish hot pot)

1 - 3 of 3 restaurants

Ankoya Takahashi

あんこう屋　高はし

Harumi, Odaiba/Tsukishima/Toyosu, Tokyo

Izakaya (Japanese tavern), Taverns / General / Ankou Nabe (monkfish hot pot)

Dinner: 3,000 JPY / Lunch: 3,000 JPY

Dinner: 3,000 JPY / Lunch: 3,000 JPY

[Monday-Saturday] 7:30 am - 2:00 pm

Sunday

English-speaking staff available.

4 minutes walk from Shijo-mae station on Yurikamome
Isegen

いせ源

Kanda, Akihabara/Kanda, Tokyo

Japanese, Japanese / Ankou Nabe (monkfish hot pot)

Dinner: 12,000 JPY / Lunch: 6,000 JPY

Dinner: 12,000 JPY / Lunch: 6,000 JPY

[ Tuesday ~ Friday ] Lunch 11:30 am - 2:00 pm (last order 1:30 pm) [ Tuesday ~ Friday ] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm) [ Saturday,Sunday,Holidays ] 11:30 am - 10:00 pm (last order 9:00 pm) * Open all day on weekends and holidays

Monday Closed on Sundays, public holidays, and Mondays during the summer (April to October)

English menu and English-speaking staff available.
Okigaru Japanese Cuisine Yohaku

おきがる日本料理よはく

Hamamatsucho/Daimon, Shinagawa, Tokyo

Japanese, Japanese / Chicken / Crab / Ankou Nabe (monkfish hot pot)

Dinner: 5,000 JPY / Lunch: 1,000 JPY

Dinner: 5,000 JPY / Lunch: 1,000 JPY

[ Weekday,Saturday ] Dinner 5:00 pm - 10:00 pm (last order 9:30 pm) Lunch 11:30 am - 2:00 pm

Sunday,Holidays

Unknown.

Select the Ankou Nabe (monkfish hot pot) restaurants you are interested in from the recommendations for Tokyo prefecture.

With SAVOR JAPAN, you can search recommended Ankou Nabe (monkfish hot pot) restaurants found around Tokyo prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Tokyo prefecture.

These recommendations for Tokyo prefecture include the restaurants in Ginza/Yurakucho/Tsukiji, Shibuya, Shinjuku, Sensoji Temple, Tokyo Tower and Tokyo Skytree.

Recommended cuisines for Tokyo prefecture are Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Taverns（Izakaya） and Kaiseki(course menu).