Search Results: Kobe/Waterfront area, Hyogo, Japanese, Kaiseki (traditional multi-course meal)

1 - 7 of 7 restaurants

ISAGO (Hotel ISAGO Kobe)

いさご（ほてるISAGO神戸）

Shin-Kobe/Kitano, Kobe/Waterfront area, Hyogo

Kaiseki (course menu), Japanese / General / Shabu-shabu (boiled meat slices) / Kaiseki (traditional multi-course meal)

Dinner: 10,000 JPY / Lunch: 5,000 JPY

Dinner: 10,000 JPY / Lunch: 5,000 JPY

[Weekdays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) (Available on Saturdays, Sundays, and national holidays for an additional 550 yen/person), [Weekdays, Saturday, Sunday, National Holidays] Dinner 5:30 pm - 9:30 pm (L.O. 8:30 pm)

Irregular

English menu and English-speaking staff available.

5-minute by taxi from Sannomiya Station / (Take the Kobe City Bus, and get off at Kumochi 6-chome stop. It is located just south.)
Fudozaka Kikuchi

不動坂　菊地

Sannomiya, Kobe/Waterfront area, Hyogo

Japanese, Japanese / General / Suppon (soft-shelled turtle) / Kaiseki (traditional multi-course meal)

Dinner: 6,000 JPY / Lunch: 1,500 JPY

Dinner: 6,000 JPY / Lunch: 1,500 JPY

Lunch 11:30 AM-2:30 PM (last order 2 PM)/Dinner 5:30 PM-10:30 PM (last order 10:30 PM)

Mondays

Unknown.

Disembark at JR Sannomiya Station. Go north on Flower Road. Go past the intersection at Kano-cho, then head west on the first street after that.
TOYOFUKU

豊福

Motomachi, Kobe/Waterfront area, Hyogo

Japanese, Japanese / General / Nabe (hot pot) / Kaiseki (traditional multi-course meal)

Dinner: 6,000 JPY / Lunch: 1,000 JPY

Dinner: 6,000 JPY / Lunch: 1,000 JPY

11:00 am - 9:00 pm (last order 8:30 pm)

Irregular Reservations from December 29th to January 4th should be made by December 28th. We cannot accept reservations for seats only.

Unknown.
Shiki-gyosai Urabe

四季魚菜うらべ

Sannomiya, Kobe/Waterfront area, Hyogo

Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Kaiseki (traditional multi-course meal)

7,000 JPY

7,000 JPY

[ Weekday,Saturday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 11:00 pm (last order 10:00 pm)

Sunday Sundays and holidays

Unknown.
Chunagon Kobe Harborland branch

中納言神戸ハーバーランド店

Harborland, Kobe/Waterfront area, Hyogo

Seafood, Japanese / Sashimi (raw fish)/Seafood / Kaiseki (traditional multi-course meal) / Japanese Sosaku (creative cuisine)

Dinner: 7,000 JPY / Lunch: 3,000 JPY

Dinner: 7,000 JPY / Lunch: 3,000 JPY

11:00 am - 8:00 pm (last order 7:00 pm) Lunch 11:00 am - 4:30 pm

None

English menu available.
Japanese Haruna

和食春名

Sannomiya, Kobe/Waterfront area, Hyogo

Japanese Sosaku (creative), Japanese / General / Kaiseki (tea-ceremony dishes) / Kaiseki (traditional multi-course meal)

Dinner: 8,000 JPY / Lunch: 3,000 JPY

Dinner: 8,000 JPY / Lunch: 3,000 JPY

[ Tuesday ~ Saturday ] Lunch 12:00 pm - 3:00 pm (last order 2:30 pm) [ Monday ~ Sunday,Holidays ] Dinner 5:30 pm - 10:30 pm (last order 10:00 pm)

Irregular Obon, holidays during the year-end and New Year holidays

Unknown.
Kappo Izawa

かっぽう猪澤

Maiko, Kobe/Waterfront area, Hyogo

Japanese, Japanese / Kaiseki (traditional multi-course meal) / Sake

Dinner: 8,000 JPY / Lunch: 2,900 JPY

Dinner: 8,000 JPY / Lunch: 2,900 JPY

[ Tuesday ~ Saturday,Holidays ] Lunch 12:00 pm - 2:00 pm It will start all at once from 12:00 [ Tuesday ~ Saturday,Holidays ] Dinner 6:00 pm - 9:00 pm (last order 8:00 pm) Some business hours have been changed at the request of Hyogo Prefecture.

Monday,Sunday

Unknown.

Select the Kaiseki (traditional multi-course meal) restaurants you are interested in from the recommendations for Kobe/Waterfront area.

With SAVOR JAPAN, you can search recommended Kaiseki (traditional multi-course meal) restaurants found around Kobe/Waterfront area according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Hyogo prefecture.

These recommendations for Kobe/Waterfront area include the restaurants in Sannomiya, Shin-Kobe/Kitano, Nankinmachi(Kobe Chinatown)/Kyukyoryuchi, Osaka International Airport (Hyogo) and Kobe Airport.

Recommended cuisines for Kobe/Waterfront area are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.