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Near Tokyolarge_area=near_tokyo
Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)rt=104
1 - 10 of 21 restaurants
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- No smoking
- English menu
- English-speaking staff
- Late-night service
- Special diet
- Western cutlery
- Lunch
- Free Wi-Fi
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Araiya Bankokubashi branch
荒井屋 万國橋店
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- Minatomirai, Kanagawa
- Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew) / Steak
- English-speaking staff
- Free Wi-Fi
- Lunch
- Late-night service
- No smoking
- Special diet
- Western cutlery
- Average price
- Dinner: 9,000JPY / Lunch: 2,500JPY
- Open
- Lunch 11:00 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)
- Closed
- Irregular
- English services
- English menu available.
- Access
- 2 minutes walk from Bashamichi Station on Minatomirai Line. After exiting from the exit 6, go straight and to the corner on the right of the first intersection
- Address
- 1F, Sagami Bldg., 4-23, Kaigandori, Naka-ku, Yokohama city, Kanagawa
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Nihonryorikanogawa
日本料理かの川
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- Numazu/Mishima/Gotenba/Susono, Shizuoka
- General,Japanese/Sashimi (raw fish)/Seafood/Kaiseki (tea-ceremony dishes)/Kaiseki (traditional multi-course meal)
- Average price
- Dinner: 5,500 JPY / Lunch: 2,500 JPY
- Open
- [Weekday] Dinner 6:00 pm - 9:00 pm (last order 8:30 pm)
[Weekday,Sunday,Saturday] Lunch 11:30 am - (last order 2:00 pm)
[Sunday,Saturday] Dinner 5:00 pm - 9:00 pm (last order 8:30 pm)
- Closed
- None
- English services
- English menu and English-speaking staff available.
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Betteitoriseikitaurawaten
別邸 鳥せい 北浦和店
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- Urawa, Saitama
- General,Japanese/Yakitori (grilled, skewered chicken)/Kushiyaki (skewered, grilled food)/Chicken
- Average price
- 1,500 JPY
- Open
- [Weekday] 5:30 pm - 10:00 pm (last order 9:30 pm) / Lunch 11:30 am - 3:00 pm (last order 2:30 pm)
[Sunday,Saturday,Holidays] 5:00 pm - 10:00 pm (last order 9:30 pm)
- Closed
- Irregular
- English services
- Unknown.
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Nagomi
和み
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- Fuji Five Lakes/Otsuki/Tsuru, Yamanashi
- Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese/General/Sukiyaki (hot pot stew)/Kaiseki (traditional multi-course meal)
- Average price
- 1,500 JPY
- Open
- Dinner 5:30 pm - 9:30 pm / Lunch 11:00 am - 3:00 pm
- Closed
- None Reservation system at night
- English services
- English menu and English-speaking staff available.
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Nihonryoriren
日本料理 簾
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- Utsunomiya, Tochigi
- General,Japanese/General/Shabu-shabu (boiled meat slices)/Kaiseki (traditional multi-course meal)
- Average price
- 2,000 JPY
- Open
- Dinner 5:00 pm - 9:30 pm (last order 9:00 pm) / Lunch 11:30 am - 3:00 pm (last order 2:30 pm)
- Closed
- None
- English services
- Unknown.
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Shabushabusasakitsudanumaparukoten
しゃぶしゃぶささ木津田沼パルコ店
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- Chiba/Tsudanuma, Chiba
- Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese/Tonkatsu (fried pork cutlet)/Shabu-shabu (boiled meat slices)/Nabe (hot pot)
- Average price
- Dinner: 4,000 JPY / Lunch: 1,000 JPY
- Open
- 11:00 am - 11:00 pm
- Closed
- None
- English services
- Unknown.
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Araiyahonten
荒井屋 本店
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- Kannai/Isezakicho, Kanagawa
- Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese/Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)/Steak
- Average price
- Dinner: 10,000 JPY / Lunch: 3,000 JPY
- Open
- [Sunday,Monday,Wednesday - Saturday,Holidays,Day Before Holidays] Dinner 5:00 pm - 10:00 pm (last order 9:30 pm) / Lunch 11:30 am - 2:30 pm (last order 2:00 pm)
- Closed
- Tuesday
- English services
- Unknown.
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Kappotanakaya
割烹 田中家
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- Yokohama, Kanagawa
- Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese/Suppon (soft-shelled turtle)/Kaiseki (traditional multi-course meal)
- Average price
- 6,000 JPY
- Open
- Dinner 5:00 pm - 10:00 pm / Lunch 11:30 am - 2:00 pm
- Closed
- Irregular
- English services
- Unknown.
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Unagifuguisshin
うなぎ ふぐ 一進
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- Sagamihara, Kanagawa
- General,Japanese/General/Unagi (eel)/Sake
- Average price
- Dinner: 3,500 JPY / Lunch: 1,000 JPY
- Open
- [Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] 11:00 am - 10:00 pm (last order 9:00 pm) / Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)
[Tuesday - Saturday,Day Before Holidays] Lunch 11:00 am - 2:00 pm (last order 2:00 pm)
- Closed
- Monday When Monday falls on a public holiday it is closed without break. Next Tuesday will be the transfer holiday.
- English services
- Unknown.
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Yuan
遊 庵
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- Nakatsugawa/Tajimi, Gifu
- General,Japanese/General/Tonkatsu (fried pork cutlet)/Shabu-shabu (boiled meat slices)
- Average price
- 850 JPY
- Open
- Dinner 5:00 pm - 9:00 pm / Lunch 11:00 am - 3:00 pm
- Closed
- None
- English services
- Unknown.
Select the Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew) restaurants you are interested in from the recommendations for Near Tokyo.
With SAVOR JAPAN, you can search recommended Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew) restaurants found in Near Tokyo according to your search criteria such as area, budget, and cuisine.
These recommendations for Near Tokyo include the restaurants in Ibaraki prefecture, Tochigi prefecture, Gunma prefecture, Saitama prefecture, Chiba prefecture, Kanagawa prefecture, Yamanashi prefecture, Shizuoka prefecture, and Gifu prefecture.
Recommended cuisines for Near Tokyo are Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Kaiseki(course menu), and Udon / Soba / Ramen.
With SAVOR JAPAN, you can search recommended Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew) restaurants found in Near Tokyo according to your search criteria such as area, budget, and cuisine.
These recommendations for Near Tokyo include the restaurants in Ibaraki prefecture, Tochigi prefecture, Gunma prefecture, Saitama prefecture, Chiba prefecture, Kanagawa prefecture, Yamanashi prefecture, Shizuoka prefecture, and Gifu prefecture.
Recommended cuisines for Near Tokyo are Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Kaiseki(course menu), and Udon / Soba / Ramen.
See more stories of Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew) restaurants in Near Tokyo (Discover Oishii Japan).
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- Near Tokyo, Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)