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1.Nurukan Sato

Roppongi, Tokyo

Japanese / Crab,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake

From Editor

Savor the flavors of Japanese sake at different temperatures with a little help from Nurukan Sato's manager, who helps you decide your favorites through blind taste tests.

2. Kyoto Gion Tempura Yasaka Endo

Gion/Higashiyama, Kyoto

Japanese / General,Japanese / Tempura (battered, fried seafood and vegies),Japanese / Kyoto cuisine

We prepare a variety of tempura (deep fried foods) from season to season, with young sweetfish or bamboo shoots in the spring, to goby, matsutake mushrooms, and ginkgo nuts in the fall. Experience the freshness that Kyoto's f

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3.Otaru Masazushi Ginza

Ginza, Tokyo

Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Alcohol / Sake

From Editor

Otarumasazushi Ginza serves fine sushi and sashimi, fresh from Hokkaido, as well as other delicious seafood that is always seasonally prepared by their skillful master chef.

4.Teppan-yaki Kokoro

Kobe/Harborland, Hyogo

Japanese / Teppanyaki (grilled foods),Western / Steak,Western / Teppanyaki (grilled foods)

From Editor

Indulge in Teppanyaki featuring renowned Kobe beef from the Tajima and Awaji cattle strains - all the while enjoying a spectacular view of Kobe Port from the counter.

5.Teppanyaki Steak Kisentei

Roppongi, Tokyo

Japanese / Teppanyaki (grilled foods),Japanese / General

From Editor

Right at your table, the expert staff at Kisentei sukiyaki/shabushabu restaurant (sister of long-established Ningyocho Imahan) will energetically grill your beef, abalone or lobster.

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Mie

Ise Shrine pilgrimage
Country of abundant food supply
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Mie Area Map

Mie
"Pilgrimage to Ise Shrine” has long been a dream of common people in Japan for a long time, the history can go back to the Edo era. Today many people are still coming to the shrine to pray from all over Japan. In the seacoast area you can enjoy the beautiful sawtooth coast as well as visit the Ise Shrine, and in the mountain area you can enjoy fall-leaf viewing, mountain climbing, and skiing. Mie is also known as a big producer of seafood such as big lobsters, abalones, oysters, and globefish. That is a reason why the area has long been called as a country of foodstuff. Why don’t you enjoy the local cuisine after visiting the Ise Shrine?
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Access from major landmarks

Kansai Airport - Tsu station
From Kansai Airport to Tennoji station
Thirty-one minutes (via JR limited express Haruka)
From Tennoji station to Tsuruhashi station
Six minutes (via JR Osaka Loop Line)
From Tsuruhashi station to Tsu station
Seventy-six minutes (via Kintetsu Meihan Expressway former limited express)

Attractions in Mie

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