1 - 20 of 38 restaurants
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Suginaka
すぎなか
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- Sannomiya, Hyogo
- Japanese,Japanese/General/Sashimi (raw fish)/Seafood/Sake
5 recommendations- Average price
- 7,000 JPY
- Open
- [Sunday,Monday,Wednesday - Saturday,Holidays,Day Before Holidays] 5:30 pm - 12:00 am (last order 11:30 pm)
- Closed
- Tuesday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Although it is a Japanese restaurant in Sannomiya, there are many items for each dish, so there are still many things you want to eat no matter how many times you visit. It's a great job to know that every dish takes time and effort, especially those using seafood, such as “sashimi” and “baked goods”. In addition, the owner and the chef are always friendly and the homely atmosphere is attractive. It is a very popular shop in the local area and is always crowded.Learn more
TEPPAN KAWASAKI
Yuta Kawasaki
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Kiyose Sasama
季よせ ささま
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- Himeji, Hyogo
- Japanese,Japanese / General / Sashimi (raw fish)/Seafood
4 recommendations- Average price
- Open
- [Weekdays, Saturday] 6:00 pm - 11:00 pm
- Closed
- Sunday, National Holidays
- English services
- Unknown.
- Access
- 6-minute walk from Himeji Station (JR lines). Located west of Shirogane West Intersection.
- Address
- 82 Junishomae-cho, Himeji, Hyogo
The sentences below are translated via Google Translation API.
I recommend this restaurant.
The owner of the Kashima, which I respect myself, manages [Season Sasame]. If you've been to Himeji City, Hyogo Prefecture, this is a shop you want to visit once. A Japanese-style atmosphere with plenty of seasonal ingredients is served in a relaxing atmosphere full of Japanese flair. Tasteful food that looks beautiful also will give you the first taste and surprise every time you visit. The spacious restaurant is recommended for a large number of banquets, but there is also a private room with a good atmosphere, so it is also ideal for entertaining and banquet venues. You can have a wonderful time while relaxing your body and mind.Learn more
Select Meat Tokujiro
Makoto Tanaka
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Toriichizu
鶏一途
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- Sumiyoshi, Hyogo
- Japanese,Japanese/Yakitori (grilled chicken skewers)/Chicken/Wine
3 recommendations- Average price
- 6,500 JPY
- Open
- [Sunday - Wednesday,Friday,Saturday] 5:00 pm - 12:00 am (last order 11:00 pm)
- Closed
- Thursday Wednesday once a month
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
I've been eating a lot of yakitori restaurants, but I can't forget the shock when I first visited. The yakitori by the owner, Mr. Nakagawa, is all excellent. The fragrant yakitori that traps the taste of the material is impressed by the deliciousness with a single bite. Exquisite burning, fascinating vessels, customer service, etc. are all first-class, and you will learn every time you visit. The hideaway appearance in one room of the building is also attractive. You can spend a relaxing time as an adult in a friendly and calm space that is not too clever. It is a higher-grade yakitori restaurant suitable for special occasions such as dates and anniversaries.Learn more
Sumibi yakitori Torihide
Miyajimahideki
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Shunsai Kappo Himezen
旬彩割烹 姫膳
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- Sannomiya, Hyogo
- Japanese,Japanese/Sashimi (raw fish)/Seafood/Nabe (hot pot)/Sake
3 recommendations- Average price
- 5,000 JPY
- Open
- [Weekday,Day Before Holidays] 5:30 pm - 10:00 pm (last order 9:30 pm)
- Closed
- Saturday,Sunday,Holidays
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
The owner of “Shunsai Kappo Himezen” in Kobe has the skill to show traditional techniques “knife ceremony” from Ikuta Shrine to the Heian period. Instead of using your hands, just use a kitchen knife and chopsticks called Manabashi to judge carp. The creative dishes you can get at the restaurant use natural fish and vegetables and homegrown ones. I admire the marriage with sake from all over Japan. The bowls that the owners themselves cook are also nice.Learn more
Kobe beef PEARL
Iwao Higashiyama
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Kako Usui
嘉肴 うす井
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- Sannomiya, Hyogo
- Japanese,Japanese / General / Sushi
2 recommendations- Average price
- Open
- [Weekdays, Saturdays, Holidays] Lunch 12:00 pm - 2:30 pm (L.O. 1:00 pm) *Reservation required at least one day in advance / Dinner from 5:00 pm - (L.O. 9:00 pm)
- Closed
- Sundays
- English services
- Unknown.
- Access
- A six-minute walk north from Hankyu Sannomiya Station (take the West Exit).
- Address
- B1F Crystal Tower 1, 1-16-9 Nakayamatedori, Chuo-ku, Kobe, Hyogo
The sentences below are translated via Google Translation API.
I recommend this restaurant.
We recommend original dishes that make you feel the four seasons regardless of genre.Learn more
Gyosaiya Shibuki
Takao Yoshida
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Ryoan Aritomi
料庵 有とみ
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- Sannomiya, Hyogo
- Japanese,Japanese / Suppon (soft-shelled turtle) / Japanese Sosaku (creative cuisine) / Wine
2 recommendations- Average price
- Open
- [Monday, Tuesday, Friday - Sunday, National Holidays, Day before National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 1:00) / Dinner 5:30 pm - 10:30 pm (L.O. 8:30 pm)
- Closed
- Wednesday
- English services
- Unknown.
- Access
- From JR Sannomiya Station, follow along Hunter Hill. Located in Hunter Hill Village Gate Building, 2F.
- Address
- 2F Hunter Zaka Village Gate, 2-10-22 Nakayamate-dori, Chuo-ku, Kobe, Hyogo
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Including an appetizer to feel the season, you can enjoy wonderful course food to feel in the senses [Ari Tomi]. One of the charms of the chef's character is that you can cook at an exquisite timing while maintaining a sense of reasonable distance. It is a recommended shop when you want to enjoy a meal slowly.Learn more
Toriichizu
Takao Nakagawa
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Urayasu Main Store
浦正鮨 本店
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- Akashi, Hyogo
- Sushi,Japanese/General/Sashimi (raw fish)/Seafood/Sushi
2 recommendations- Average price
- 3,000 JPY
- Open
- [Sunday,Monday,Wednesday - Saturday,Holidays,Day Before Holidays] Dinner 5:00 pm - 9:30 pm (last order 8:45 pm) / Lunch 11:30 am - 2:30 pm (last order 2:00 pm)
- Closed
- Tuesday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Located in Akashi City, Hyogo Prefecture, the Ura Shogo Main Store is a restaurant serving sushi and multi-course meals. As we use fish of Akashi fishing port, it is attractive to be able to enjoy fresh seasonal taste. Taste, of course, you can also feel the look.Learn more
Nishimuraya Wami Shunsai
Toshihiko Tanaka
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Soba Restaurant Miyoshi
そば処三佳
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- Takarazuka, Hyogo
- Soba (noodles),Japanese/Soba (noodles)
2 recommendations- Average price
- 1,000 JPY
- Open
- [Sunday - Thursday,Saturday,Holidays,Day Before Holidays] Dinner 5:00 pm - 8:00 pm / Lunch 11:00 am - 3:00 pm
- Closed
- Friday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Not to mention soba noodles, but also soba noodles are very delicious.Learn more
Le Benaton
Kei Takaya
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Kitanozaka Eita
北野坂 栄ゐ田
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- Sannomiya, Hyogo
- Kaiseki (course menu),Japanese/General/Sashimi (raw fish)/Seafood/Sake
2 recommendations- Average price
- Dinner: 7,000 JPY / Lunch: 1,500 JPY
- Open
- Dinner 5:30 pm - 11:00 pm (last order 10:00 pm) / Lunch 11:30 am - 2:00 pm (last order 1:00 pm)
- Closed
- Irregular
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
The Japanese-style restaurant [Kitanosaka Eita] located in Sannomiya Kitanozaka is a restaurant where you can eat course dishes that mainly use fresh fish. We carefully cook the taste of the ingredients, such as fish fried in Akashi and local vegetables. We are particular about sake, and there is an abundance of non-filtered fresh raw wines ordered from national sources.Learn more
China Bistro Evolve
Yoshifumi Tsunemura
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Sushi En
鮨 縁
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- Akashi, Hyogo
- Sushi,Japanese/Sashimi (raw fish)/Seafood/Fugu (blowfish)/Sushi
2 recommendations- Average price
- 17,000 JPY
- Open
- [Sunday - Tuesday,Thursday - Saturday,Holidays,Day Before Holidays] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm)
[Sunday] Lunch 11:00 am - 2:00 pm
- Closed
- Wednesday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
If you eat salmon at Akashi here. A 5-minute walk from Akashi Station, you can enjoy the "excellent" grip of "Natural Indian Tuna Toro Nigiri" where you can enjoy melting texture and fine fat. Other than that, there is also a variety of dishes such as “Sazae's figure-making” that uses fresh Sazae whole. You can also enjoy sake that the shopkeeper carefully selects and purchases. Please feel the general's commitment and passion to hold on.Learn more
Rosso
Shingo Sumitani
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Himeji Sushi-Ichi
姫路 すし一 （スシイチ）
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- Himeji, Hyogo
- Japanese,Japanese / Sushi / Kaiseki (traditional multi-course meal) / Fugu (blowfish)
1 recommendation- Average price
- Open
- Lunch 11:00 am - 2:00 pm (L.O. 1:50 pm) / Dinner 4:30 pm - 11:00 pm (L.O. 10:00 pm)
- Closed
- Irregular
- English services
- English menu available.
- Access
- Exit JR Himeji Station and head toward Himeji Castle. Turn left at the sixth corner, and you will come across the restaurant on the left just before Prefectural Road 62.
- Address
- 35 Sakamoto-machi, Himeji, Hyogo
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Founded 50 years ago, “Sushiichi” is a place where you can enjoy kaiseki cuisine using plenty of ingredients that make the most of the land of Himeji surrounded by the sea and mountains. Carefully selected not only fish and sake, but also seaweed to be used in “Maki Sushi”. We purchase from suppliers who have been with us for many years. Aside from kaiseki cuisine, sushi and seafood in Setouchi are also a good choice. It is also recommended to use it for important occasions such as family meals, dates, and condolences.Learn more
Himeji HYOTEI Honmachi branch
Toshio Shirakura
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Ryowa Daido
料和 大道
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- Shin-Kobe/Kitano, Hyogo
- Kaiseki (course menu),Japanese / General / Sake / Shochu
1 recommendation- Average price
- Open
- Lunch 12:00 pm - 2:00 pm / Dinner 6:00 pm - 0:00 am
- Closed
- Irregular
- English services
- Unknown.
- Access
- 5-minute walk north of Sannomiya Station on JR, Hankyu, and Hanshin lines.
- Address
- 1F Okamoto Bldg., 2-1-2 Yamamotodori, Chuo-ku, Kobe, Hyogo
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Located in Kobe, Kitanozaka [Ranwa Daido], you can enjoy original course dishes that add an Italian-like arrangement to royal Japanese food. Above all, dishes that can enjoy the taste of carefully selected ingredients such as Tosa cuisine "Aoi no Shibataki" are excellent. Every dish is served in a beautiful bowl and is a selection of gems that can be enjoyed by the eye. I often go to see my classmate owner.Learn more
Kitanozaka Eita
Hiroshi Kubota
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Sumigen
炭玄
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- Sannomiya, Hyogo
- Yakitori/Kushiyaki (grilled skewers),Japanese/Yakitori (grilled chicken skewers)/Kushiyaki (grilled skewers)/Chicken
1 recommendation- Average price
- Open
- [Weekday,Saturday,Day Before Holidays] Dinner 5:00 pm - 2:00 am
[Sunday,Holidays] Dinner 5:00 pm - 1:00 am
- Closed
- None
- English services
- English menu and English-speaking staff available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
[Sumigen], which serves chicken with outstanding freshness with exquisite baking. We purchase high-quality chicken from Awaji/Banshu directly, judge it at the store, and skewer it. The chicken, which is so fresh that it can be eaten as a tataki, is charcoal-grilled with a skilled technique, so the fragrance and juiciness are the best. It is a shop that you will want to visit again and again.Learn more
Yushokushukarumondonishinomiyaten
Masahiko Murakami
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Umemaru
うめ丸
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- Awaji Island, Hyogo
- Kaiseki (course menu),Japanese/Sashimi (raw fish)/Seafood/Fugu (blowfish)/Kaiseki (traditional multi-course meal)
1 recommendation- Average price
- Dinner: 800 JPY / Lunch: 8,800 JPY
- Open
- Dinner 5:30 pm - 9:00 pm (last order 7:00 pm) / Lunch 11:00 am - 2:30 pm (last order 1:00 pm)
- Closed
- None
- English services
- English-speaking staff available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
It is a cooking inn for one-day hot spring OK centered on kaiseki dishes, where my father used to be the first chef. You can feel free to stop on the way to Awaji Island sightseeing. It is also possible to spend leisurely while tasting Awaji Island gourmet in a private room. It's a classy Japanese space and it's almost time to forget. I recommend you to use "Samu and Awaji Beef Lava Yaki Course", "Sesame Shabu-Shabu Course with onion fondue" and so on. The use at women's meetings is also popular. It is located 5 minutes by car from Awajijima Minami IC.Learn more
Awajishima Satomi
Masayuki Satomi
