Sanma
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09.30.2015
Sanma.The fish of Autumn.
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Sanma is the most popular fish in antumn. The Chinese characters for Sanma, explains its character “sword shaped fish caught in autumn”caught in the Kesennuma area in Tohoku has the perfect fat that makes Sanma in Tohoku delicious. But it’s not only tasty as a savor of autumn, sanma has a lot of nutrient which is good for your health. Also reasonable and easy to cook. Specially “Shioyaki”grilled with salt with lemon, soy sauce on top of “Daikon-oroshi Egrated radish is perfect combination.
This Shioyaki is commonly known as people’s favorite taste for long time.
Having Sanma as sashimi while they are fresh is only in this season.
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