Tokyo, Ginza/Yurakucho/Tsukiji, Tokyo, Japanese, Crab, Restaurant search result : Page 1

Search Results: Ginza/Yurakucho/Tsukiji, Tokyo, Japanese, Crab

1 - 2 of 2 restaurants

Kyotohyokiginzahonten

京都瓢嘻銀座本店

Ginza, Ginza/Yurakucho/Tsukiji, Tokyo

Japanese, Japanese / General / Crab / Shabu-shabu (boiled meat slices)

Dinner: 12,000 JPY / Lunch: 5,000 JPY

Dinner: 12,000 JPY / Lunch: 5,000 JPY

Dinner 5:30 pm - 10:30 pm (last order 10:00 pm) Lunch 12:00 pm - 3:00 pm (last order 1:30 pm) [ Saturday,Sunday,Holidays ] Lunch 12:00 pm - 3:00 pm (last order 1:30 pm) [ Saturday,Holidays ] Dinner 5:30 pm - 10:30 pm (last order 10:00 pm) [ Sunday ] 5:30 pm - 9:30 pm (last order 8:00 pm)

Sunday,Holidays On Saturday afternoons and Sundays and public holidays, only reservations made up to the day before will be open. * Limited to some menus. * Available from 5 people or more.

English-speaking staff available.
Japanese cuisine Ryugin

日本料理龍吟

Hibiya/Yurakucho, Ginza/Yurakucho/Tsukiji, Tokyo

Kaiseki (course menu), Japanese / Crab / Fugu (blowfish) / Kaiseki (tea-ceremony dishes)

Dinner: 40,000 JPY / Lunch: 30,000 JPY

Dinner: 40,000 JPY / Lunch: 30,000 JPY

Dinner 5:30 pm - 11:00 pm (last order 8:00 pm)

Irregular

English menu and English-speaking staff available.

Select the Crab restaurants you are interested in from the recommendations for Ginza/Yurakucho/Tsukiji.

With SAVOR JAPAN, you can search recommended Crab restaurants found around Ginza/Yurakucho/Tsukiji according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Tokyo prefecture.

These recommendations for Ginza/Yurakucho/Tsukiji include the restaurants in Ginza, Shimbashi/Shiodome and Tsukiji.

Recommended cuisines for Ginza/Yurakucho/Tsukiji are Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Taverns（Izakaya） and Kaiseki(course menu).