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Search Results: Ginza/Yurakucho/Tsukiji, Tokyo, Japanese, Basashi (horse meat sashimi)
1 - 2 of 2 restaurants
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Sakurahan
桜藩
Shimbashi/Shiodome, Ginza/Yurakucho/Tsukiji, Tokyo
Izakaya (Japanese tavern), Taverns / Basashi (horse meat sashimi) / Motsu Nabe (offal hot pot) / Shochu
Dinner: 7,000 JPY / Lunch: 7,000 JPY
Dinner: 7,000 JPY / Lunch: 7,000 JPY
5:20 pm - 11:30 pm (last order 10:30 pm)
Sunday,Holidays
Unknown.
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SAKURANIKU BASHUNRO Ginza main branch
桜肉料理 馬春楼 銀座本店
Ginza, Ginza/Yurakucho/Tsukiji, Tokyo
Japanese, Japanese / General / Basashi (horse meat sashimi) / Local Japanese Cuisine
8,000 JPY
8,000 JPY
[ Weekday,Saturday ] Lunch 12:00 pm - 3:00 pm (last order 1:00 pm) [Lunch] From January 6th until December 30th [ Weekday,Saturday ] Dinner 5:00 pm - 11:00 pm (last order 10:00 pm) [New Year's holiday] Open from January 4th until December 30th
Sunday,Holidays
English menu and English-speaking staff available.
Select the Basashi (horse meat sashimi) restaurants you are interested in from the recommendations for Ginza/Yurakucho/Tsukiji.
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These recommendations for Ginza/Yurakucho/Tsukiji include the restaurants in Ginza, Shimbashi/Shiodome and Tsukiji.
Recommended cuisines for Ginza/Yurakucho/Tsukiji are Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Taverns(Izakaya) and Kaiseki(course menu).