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Search Results: Kobe/Waterfront area, Hyogo, Hyogo, Alcohol
1 - 20 of 61 restaurants
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ESPICE
ESPICE
Sannomiya, Kobe/Waterfront area, Hyogo
French, Italian/French / French / Western Sosaku (creative cuisine) / Wine
Dinner: 23,000 JPY / Lunch: 13,000 JPY
Dinner: 23,000 JPY / Lunch: 13,000 JPY
Lunch 12:00 pm - 2:30 pm (L.O. 12:30 pm) / Dinner 6:00 pm - 9:30 pm (L.O. 7:00 pm)
Irregular
English menu and English-speaking staff available.
Go west from the site where the Tokyu Hands used to be. Turn the corner of the hotel, the b kobe, and walk 3 minutes to the mountainside. It is on the first floor of a white-walled apartment building at the corner of a cross street.
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Brasserie Potiron
Brasserie Potiron
Sannomiya, Kobe/Waterfront area, Hyogo
French, Italian/French / General / French / Wine
Dinner: 8,000 JPY / Lunch: 4,000 JPY
Dinner: 8,000 JPY / Lunch: 4,000 JPY
[Monday, Tuesday, Thursday, Friday] Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm), [Saturday, Sunday] Lunch 12:00 pm - 3:00 pm (L.O. 2:00 pm) / [Saturday] Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm), [Sunday] Dinner 6:00 pm - 10:00 pm (L.O. 9:00 pm), [National Holidays] Dinner 6:00 pm - 10:00 pm (L.O. 9:00 pm)
Wednesday
English-speaking staff available.
6-minute walk from Sannomiya Station on JR Line and Kobe-Sannomiya Station on Hankyu Railway / 6-minute walk from Sannomiya Station on Kobe Municipal Subway / 8-minute walk from Kobe-Sannomiya Station on Hanshin Electric Railway
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Steak & Wine LA GOLOGNA
Steak & Wine LA GOLOGNA（ラ・ゴローニャ）
Sannomiya, Kobe/Waterfront area, Hyogo
Italian, Italian/French / Italian / Steak / Wine
6,000 JPY
6,000 JPY
[Weekdays, Saturday, Day before National Holidays] Dinner 5:00 pm - 3:00 am, [Sunday, National Holidays] Dinner 5:00 pm - 11:00 pm
None
English menu available.
On the second floor of Ramen Taro, about halfway up Kitanozaka from Sannomiya Station
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Yakiniku Meat Ushio
焼肉ミート牛男
Sannomiya, Kobe/Waterfront area, Hyogo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Horumon (offal meat) / Wine
Dinner: 6,000 JPY / Lunch: 2,000 JPY
Dinner: 6,000 JPY / Lunch: 2,000 JPY
Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm), [Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm)
None
English menu available.
4-minute walk from JR Sannomiya Station/Hanshin Kobe-Sannomiya Station
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Nihonshu Bar Komeya Inazuma
日本酒バル・米屋 イナズマ
Sannomiya, Kobe/Waterfront area, Hyogo
French, Italian/French / Kaisen Nabe (seafood hot pot) / French / Sake
5,000 JPY
5,000 JPY
[Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] 6:00 pm - 11:00 pm
Wednesday
English-speaking staff available.
Come out the north side of the east exit of Motomachi station and walk east for one minute, turn left at the 7-Eleven, and from there it is a 2-minute walk.
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Ryowa Daido
料和 大道
Shin-Kobe/Kitano, Kobe/Waterfront area, Hyogo
Kaiseki (course menu), Japanese / General / Sake / Shochu
Dinner: 15,000 JPY / Lunch: 4,500 JPY
Dinner: 15,000 JPY / Lunch: 4,500 JPY
Lunch 12:00 pm - 2:00 pm / Dinner 6:00 pm - 0:00 am
Irregular
Unknown.
5-minute walk north of Sannomiya Station on JR, Hankyu, and Hanshin lines.
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Ryoan Aritomi
料庵 有とみ
Sannomiya, Kobe/Waterfront area, Hyogo
Japanese, Japanese / Suppon (soft-shelled turtle) / Japanese Sosaku (creative cuisine) / Wine
Dinner: 6,000 JPY / Lunch: 3,500 JPY
Dinner: 6,000 JPY / Lunch: 3,500 JPY
[Monday, Tuesday, Friday - Sunday, National Holidays, Day before National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 1:00) / Dinner 5:30 pm - 10:30 pm (L.O. 8:30 pm)
Wednesday
Unknown.
From JR Sannomiya Station, follow along Hunter Hill. Located in Hunter Hill Village Gate Building, 2F.
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Restaurant Le Coeur Kobe
レストラン ル・クール神戸
Meriken Park, Kobe/Waterfront area, Hyogo
French, Italian/French / French / Wine / Cake
Dinner: 15,000 JPY / Lunch: 5,000 JPY
Dinner: 15,000 JPY / Lunch: 5,000 JPY
[Breakfast] 07:00 - 10:30 (Last order: 10:00) [Lunch] 11:30 - 15:00 (Last order: 14:00) [Dinner] 17:30 - 22:30 (Last order: 21:00)
None (excludes events and private parties)
English menu and English-speaking staff available.
Ten minutes by taxi (about 1000 yen) from JR Sannomiya Station and Hankyu, Hanshin, and Subway Sannomiya Station.
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Recette
Recette
Shin-Kobe/Kitano, Kobe/Waterfront area, Hyogo
French, Italian/French / French / Wine
Dinner: 15,000 JPY / Lunch: 4,500 JPY
Dinner: 15,000 JPY / Lunch: 4,500 JPY
[Tuesday-Sunday, National Holidays, Day before National Holidays] 6:00 pm - (L.O. 9:00 pm) / Lunch 11:30 am - (L.O. 2:00 pm)
Monday
English-speaking staff available.
Go to the north from Kitanozaka, turn west on the street 1 block before Ijinkan Dori Street, then immediately on the left
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Sumibi Shichirin Yakiniku Itozakura
炭火七輪焼肉 糸桜
Kobe/Shinkaichi, Kobe/Waterfront area, Hyogo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Wine
5,000 JPY
5,000 JPY
[Tuesday - Sunday, National Holidays, Day before National Holidays] Normal hours: 17:00 - 23:00 (Last order: 22:00)
Mondays
Unknown.
From Nishi-Motomachi Station, walk for 1 minute along the north side of JR Koka.
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Charcoal grilled meat Magosaburo
七輪焼肉 孫三郎
Tarumi, Kobe/Waterfront area, Hyogo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Highball
Dinner: 5,000 JPY / Lunch: 2,000 JPY
Dinner: 5,000 JPY / Lunch: 2,000 JPY
[ Monday ~ Sunday,Holidays,Day Before Holidays ] Dinner 6:00 pm - 1:00 am
None
Unknown.
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Umuazura
Um azura
Nagata-ku, Kobe/Waterfront area, Hyogo
French, Italian/French / French / Italian / Wine
Dinner: 4,000 JPY / Lunch: 2,000 JPY
Dinner: 4,000 JPY / Lunch: 2,000 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays ] Lunch 11:00 am - 2:00 pm (last order 1:30 pm) [ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 6:00 pm - 10:00 pm (last order 9:30 pm)
Wednesday
Unknown.
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A・bar
A・bar
Sannomiya, Kobe/Waterfront area, Hyogo
Italian, Italian/French / Italian / Pasta / Wine
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
[ Weekday,Saturday,Day Before Holidays ] Dinner 6:00 pm - 2:30 am
Sunday,Holidays
Unknown.
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Seriichi
セリ壱
Sannomiya, Kobe/Waterfront area, Hyogo
Izakaya (Japanese tavern), Taverns / Kushiyaki (grilled skewers) / Sashimi (raw fish)/Seafood / Sake
Dinner: 3,500 JPY / Lunch: 1,000 JPY
Dinner: 3,500 JPY / Lunch: 1,000 JPY
[ Weekday,Day Before Holidays ] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm) [ Tuesday,Wednesday,Friday ~ Sunday,Holidays ] Lunch 11:30 am - 2:30 pm (last order 2:00 pm) [ Saturday,Sunday,Holidays ] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm)
1st and 3rd Mondays of every month *Open on public holidays (closed the following week)
English-speaking staff available.
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BEER SPACE on Tap
BEER SPACE on Tap
Nankinmachi(Kobe Chinatown)/Kyukyoryuchi, Kobe/Waterfront area, Hyogo
Beer Gardens/Halls, Taverns / General / Beer / Imported Beer
Dinner: 4,000 JPY / Lunch: 2,500 JPY
Dinner: 4,000 JPY / Lunch: 2,500 JPY
[ Monday,Wednesday ~ Friday ] 6:00 pm - 12:00 am (last order 11:30 pm) We are open until midnight, but if there are no guests by 11pm, we will close early. [ Sunday ] 3:00 pm - 12:00 am (last order 11:30 pm) We are open until midnight, but if there are no guests by 11pm, we will close early. [ Saturday ] 3:00 pm - 12:00 am (last order 11:30 pm) We are open until midnight, but if there are no guests by 11pm, we will close early.
Tuesday
English menu available.
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Fujino
ふじ乃
Sannomiya, Kobe/Waterfront area, Hyogo
Japanese, Japanese / General / Wine / Sake
Dinner: 6,000 JPY / Lunch: 6,000 JPY
Dinner: 6,000 JPY / Lunch: 6,000 JPY
[ Monday ~ Friday ] Dinner 5:30 pm - 2:00 am (last order 1:00 am) [ Saturday,Sunday,Holidays ] Dinner 5:30 pm - 1:00 am (last order 12:00 am)
None
Unknown.
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Kappo Takeda
割烹 武田
Shin-Kobe/Kitano, Kobe/Waterfront area, Hyogo
Kaiseki (course menu), Japanese / Sashimi (raw fish)/Seafood / Kaiseki (tea-ceremony dishes) / Sake
Dinner: 8,000 JPY / Lunch: 8,000 JPY
Dinner: 8,000 JPY / Lunch: 8,000 JPY
Lunch 12:00 pm - 2:00 pm (last order 1:30 pm) (Advance reservation required) Dinner 6:30 pm - 10:00 pm (last order 9:30 pm) (Advance reservation required)
Irregular
Unknown.
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Criative Japanese Cuisine Watanabe
創作和食 わた邊
Sannomiya, Kobe/Waterfront area, Hyogo
Japanese, Japanese / General / Japanese Sosaku (creative cuisine) / Sake
Dinner: 7,000 JPY / Lunch: 7,000 JPY
Dinner: 7,000 JPY / Lunch: 7,000 JPY
[ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 2:00 am (last order 1:00 am)
Monday
Unknown.
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Steak Wataru
ステーキ彌
Sannomiya, Kobe/Waterfront area, Hyogo
Teppanyaki, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Steak / Wine
Dinner: 20,000 JPY / Lunch: 20,000 JPY
Dinner: 20,000 JPY / Lunch: 20,000 JPY
11:30 am - 10:00 pm
Irregular
Unknown.
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Pasutatowainnomisepiachere
パスタとワインのお店Piacere
Okamoto/Motoyama, Kobe/Waterfront area, Hyogo
Italian, Italian/French / Italian / Pasta / Wine
Dinner: 7,000 JPY / Lunch: 3,000 JPY
Dinner: 7,000 JPY / Lunch: 3,000 JPY
Lunch 12:00 pm - 3:00 pm (last order 2:00 pm) Dinner 6:00 pm - 10:00 pm (last order 8:00 pm) If you call us outside of business hours, we may be able to assist you. Please feel free to contact us.
Irregular We are closed during the New Year holidays.
Unknown.
Find Other Categories/Cuisines
- Kobe/Waterfront area Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)
- Kobe/Waterfront area Teppanyaki (iron griddle grilling)
- Kobe/Waterfront area SushiSousaku Sushi (creative sushi)Oshizushi (pressed sushi)
- Kobe/Waterfront area Sashimi (raw fish)/Seafood
- Kobe/Waterfront area Taverns
- Kobe/Waterfront area Yakiniku (grilled meat)Yakiniku (Japanese BBQ)
Popular areas & cuisines
Select the Alcohol restaurants you are interested in from the recommendations for Kobe/Waterfront area.
With SAVOR JAPAN, you can search recommended Alcohol restaurants found around Kobe/Waterfront area according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Hyogo prefecture.
These recommendations for Kobe/Waterfront area include the restaurants in Sannomiya, Shin-Kobe/Kitano, Nankinmachi(Kobe Chinatown)/Kyukyoryuchi, Osaka International Airport (Hyogo) and Kobe Airport.
Recommended cuisines for Kobe/Waterfront area are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.
