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Search Results: Tokyo, Japanese
641 - 660 of 1503 restaurants
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Suppon to Thai ryori Tsukishima Genpei
すっぽんとタイ料理 月島源平
Tsukishima, Odaiba/Tsukishima/Toyosu, Tokyo
Japanese, Japanese / Suppon (soft-shelled turtle) / Thai / Wine
Dinner: 6,000 JPY / Lunch: 1,300 JPY
Dinner: 6,000 JPY / Lunch: 1,300 JPY
[ Tuesday ~ Saturday,Day Before Holidays ] Lunch 11:30 am - 2:00 pm (last order 1:30 pm) We do not accept reservations for lunch. Also, there may be times when we are unable to answer phone calls during lunch hours. [ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 6:00 pm - 11:00 pm (last order 10:00 pm) Last dinner orders are at 22:00 for food and 22:30 for drinks.
Monday Starting in February 2025, we will be closed on Mondays. We will keep you updated on our Instagram regarding closures and other information.
Unknown.
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Kakurebou Shinjuku Branch
隠れ房 新宿店
Shinjuku-Sanchome, Shinjuku, Tokyo
Japanese, Japanese / Sashimi (raw fish)/Seafood / Japanese Sosaku (creative cuisine) / Craft Beer
Dinner: 4,500 JPY / Lunch: 4,500 JPY
Dinner: 4,500 JPY / Lunch: 4,500 JPY
Lunch 11:30 am - 2:30 pm (last order 2:00 pm) [ Weekday,Saturday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 11:00 pm (last order 10:00 pm) [ Sunday ] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)
Irregular *Business days and hours are subject to change during the year-end and New Year holidays.
Unknown.
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Sushi Mitsukawa
鮨みつ川
Roppongi, Roppongi, Tokyo
Sushi, Japanese / General / Sushi / Sousaku Sushi (creative sushi)
Dinner: 15,000 JPY / Lunch: 15,000 JPY
Dinner: 15,000 JPY / Lunch: 15,000 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:30 pm (last order 2:00 pm) [ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 11:00 pm (last order 9:00 pm)
Wednesday
English menu available.
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Kichijoji Tempura Kayayama
吉祥寺 天ぷらわかやま
Kichijoji, Kichijoji, Tokyo
Japanese, Japanese / General / Tempura (battered, fried seafood and vegetables) / Sashimi (raw fish)/Seafood
Dinner: 8,000 JPY / Lunch: 2,000 JPY
Dinner: 8,000 JPY / Lunch: 2,000 JPY
[ Wednesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 12:00 pm - 2:30 pm (last order 2:00 pm) [ Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)
Monday Once a month Tuesday break
Unknown.
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Shutoku san-go branch
秀徳 3号店
Tsukiji, Ginza/Yurakucho/Tsukiji, Tokyo
Sushi, Japanese / General / Sushi
Dinner: 10,000 JPY / Lunch: 5,000 JPY
Dinner: 10,000 JPY / Lunch: 5,000 JPY
Lunch 11:00 am - 3:00 pm (last order 2:30 pm) Dinner 5:00 pm - 10:30 pm (last order 9:30 pm)
Closed on the first and third Mondays of every month
Unknown.
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Edo-mae Meat Kappo Miyashita
江戸前肉割烹 宮下
Ginza, Ginza/Yurakucho/Tsukiji, Tokyo
Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / General / Sukiyaki (hot pot stew)
Dinner: 5,000 JPY / Lunch: 2,000 JPY
Dinner: 5,000 JPY / Lunch: 2,000 JPY
Lunch 11:00 am - 3:00 pm (last order 2:30 pm) [ Saturday,Sunday,Holidays ] Lunch 11:00 am - 4:00 pm (last order 3:30 pm) Dinner 5:00 pm - 11:00 pm (last order 10:00 pm)
None ※ Following building closing days.
English menu and English-speaking staff available.
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Local sake & fish Ariki
地酒 地魚 ありき
Hakusan, Sugamo, Tokyo
Seafood, Japanese / Sashimi (raw fish)/Seafood / Sake / Local Sake
Dinner: 4,500 JPY / Lunch: 1,000 JPY
Dinner: 4,500 JPY / Lunch: 1,000 JPY
Lunch 11:00 am - 3:00 pm Dinner 4:00 pm - 11:00 pm
Irregular
Unknown.
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Nishioka
西岡
Omotesando/Aoyama, Harajuku/Omotesando, Tokyo
Sushi, Japanese / General / Sashimi (raw fish)/Seafood / Sushi
Dinner: 40,000 JPY / Lunch: 20,000 JPY
Dinner: 40,000 JPY / Lunch: 20,000 JPY
Lunch 12:00 pm - 3:30 pm (last order 2:00 pm) Please contact us as we are closed irregularly. Dinner 5:00 pm - 9:30 pm (last order 9:00 pm) Please contact us as we are closed irregularly.
Irregular
Unknown.
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Unagi Takase
うなぎ 高瀬
Hachioji, Hachioji/Tachikawa, Tokyo
Japanese, Japanese / Unagi (eel) / Donburi (rice bowl) / Shochu
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner: 3,000 JPY / Lunch: 3,000 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:00 am - 2:30 pm [ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 8:30 pm
Wednesday Third Thursday regular holiday (except 1, 7, 8 and December) ※ There is temporary closure
Unknown.
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Sushi Red Vinegar Aramasa
鮨 赤酢 あらまさ
Hachioji, Hachioji/Tachikawa, Tokyo
Sushi, Japanese / General / Sushi / Sake
10,000 JPY
10,000 JPY
Dinner 4:00 pm - 11:00 pm (last order 10:30 pm) [ Saturday,Sunday,Holidays ] Lunch 12:00 pm - 2:00 pm
Unknown.
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Toyosushijoyamahara
豊洲市場 山はら
Toyosu, Odaiba/Tsukishima/Toyosu, Tokyo
2,500 JPY
2,500 JPY
English-speaking staff available.
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Kaiya Hokuto
貝や ほくと
Hatchobori, Tokyo Station, Tokyo
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Seafood
8,000 JPY
8,000 JPY
[ Weekday,Saturday ] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)
Sunday,Holidays Irregular holidays on Wednesdays
English-speaking staff available.
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Sambetteiebisuten
燦別邸 恵比寿店
Ebisu, Shibuya, Tokyo
Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / General / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew)
6,000 JPY
6,000 JPY
Dinner 6:00 pm - 11:00 pm
Irregular
Unknown.
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Hakkoku
はっこく
Ginza, Ginza/Yurakucho/Tsukiji, Tokyo
Sushi, Japanese / Sushi
Dinner: 30,000 JPY / Lunch: 30,000 JPY
Dinner: 30,000 JPY / Lunch: 30,000 JPY
[ Weekday,Saturday,Day Before Holidays ] Dinner 5:00 pm -
Sunday,Holidays
English-speaking staff available.
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Ryoriya Tachibana
料理屋 橘
Roppongi, Roppongi, Tokyo
Japanese, Japanese / General / Kaiseki (tea-ceremony dishes) / Kaiseki (traditional multi-course meal)
Dinner: 30,000 JPY / Lunch: 30,000 JPY
Dinner: 30,000 JPY / Lunch: 30,000 JPY
[ Weekday,Saturday,Day Before Holidays ] Dinner 6:00 pm - 11:00 pm
Sunday Holidays (unspecified)
Unknown.
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Japanese meal Iida
和膳いい田
Ningyocho/Kodenmacho, Tokyo Station, Tokyo
Kaiseki (course menu), Japanese / General / Sashimi (raw fish)/Seafood / Japanese Sosaku (creative cuisine)
7,000 JPY
7,000 JPY
Dinner 5:00 pm - 9:30 pm (last order 8:30 pm) Lunch 12:00 pm - 2:00 pm (last order 1:30 pm)
Irregular
Unknown.
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Yakinikukandaseinikutenkandahigashiguchiten
焼肉神田精肉店 神田東口店
Kanda, Akihabara/Kanda, Tokyo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Steak / Yakiniku (grilled meat) / Korean
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
[ Monday ~ Sunday,Holidays,Day Before Holidays ] Dinner 4:00 pm - 11:00 pm (last order 10:30 pm)
None I will take a day off on New Year's holidays.
English menu and English-speaking staff available.
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Kushiage Nakaya Kodenmacho branch
串揚げ なかや 小伝馬町
Ningyocho/Kodenmacho, Tokyo Station, Tokyo
6,000 JPY
6,000 JPY
Dinner 5:30 pm - 10:30 pm (last order 10:00 pm)
Sunday *Our sister store Kushiage Nakaya Ningyocho is open on Sundays from 17:00 to 21:30.
Unknown.
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Sushi Ginza Takeshi
鮨 ぎんざ 武
Shimbashi/Shiodome, Ginza/Yurakucho/Tsukiji, Tokyo
Sushi, Japanese / General / Sashimi (raw fish)/Seafood / Sushi
Dinner: 20,000 JPY / Lunch: 20,000 JPY
Dinner: 20,000 JPY / Lunch: 20,000 JPY
[ Weekday,Day Before Holidays ] Dinner 5:00 pm - 11:00 pm (last order 10:00 pm)
Saturday,Sunday,Holidays
Unknown.
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Bakushuan Ebisu branch
麦酒庵 恵比寿店
Ebisu, Shibuya, Tokyo
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Japanese Sosaku (creative cuisine)
8,000 JPY
8,000 JPY
[ Monday,Wednesday ~ Friday ] 2:00 pm - 10:00 pm (last order 9:00 pm) [ Saturday,Sunday ] 12:00 pm - 9:00 pm (last order 8:00 pm)
Tuesday
Unknown.
Select the Japanese and Yakiniku/Steak restaurants you are interested in from the recommendations for Tokyo prefecture.
With SAVOR JAPAN, you can search recommended Japanese and Yakiniku/Steak restaurants found around Tokyo prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Tokyo prefecture.
These recommendations for Tokyo prefecture include the restaurants in Ginza/Yurakucho/Tsukiji, Shibuya, Shinjuku, Sensoji Temple, Tokyo Tower and Tokyo Skytree.
Recommended cuisines for Tokyo prefecture are Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Taverns（Izakaya） and Kaiseki(course menu).
