Find Restaurant
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Search Results: Sapporo, Hokkaido, Nagoya, Aichi, Hakata, Fukuoka
981 - 1000 of 1363 restaurants
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Yuki
游來
Nishinakasu/Haruyoshi, Hakata, Fukuoka
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Korean
10,000 JPY
10,000 JPY
[ Weekday,Saturday ] 5:00 pm - 12:00 am
Sunday
Unknown.
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Restaurant Eldange
レストランエルダンジュ
Mizuho-ku/Showa-ku, Nagoya, Aichi
French, Italian/French / General / French / Wine
Dinner: 8,000 JPY / Lunch: 4,500 JPY
Dinner: 8,000 JPY / Lunch: 4,500 JPY
[ Wednesday ~ Sunday ] Dinner 6:00 pm - 10:30 pm (last order 8:30 pm) Open only on weekends without a wedding day [ Wednesday ~ Sunday ] Lunch 11:30 am - 2:30 pm Open February and August only
Monday,Tuesday
Unknown.
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CAFÉ RESTAURANT NOIR Seto branch
カフェレストランノワール瀬戸店
Owariasahi, Nagoya, Aichi
General, Western / General / Steak / Coffee
Dinner: 1,200 JPY / Lunch: 1,000 JPY
Dinner: 1,200 JPY / Lunch: 1,000 JPY
8:30 am - 9:30 pm (last order 8:30 pm)
None
Unknown.
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MATSUYA SAKETEN
松や酒店
Shin-Sakae/Higashisakura/Izumi, Nagoya, Aichi
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Sake
Dinner: 5,000 JPY / Lunch: 980 JPY
Dinner: 5,000 JPY / Lunch: 980 JPY
[ Monday ~ Wednesday ] Lunch 11:45 am - 2:00 pm (last order 1:45 pm) [ Weekday,Saturday ] Dinner 5:00 pm - 12:00 am (last order 11:30 pm)
Sunday
Unknown.
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Shibunishinakasu
SHIBU nishinakasu
Nishinakasu/Haruyoshi, Hakata, Fukuoka
Yakitori/Kushiyaki (grilled skewers), Japanese / Yakitori (grilled chicken skewers) / French
Dinner: 20,000 JPY / Lunch: 20,000 JPY
Dinner: 20,000 JPY / Lunch: 20,000 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] Dinner 6:00 pm -
Sunday Weekly holidays twice a month (irregular holidays)
English menu available.
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San Michele
サンミケーレ
Watanabe Dori, Hakata, Fukuoka
Italian, Italian/French / Italian / Pasta / Pizza
Dinner: 5,500 JPY / Lunch: 1,800 JPY
Dinner: 5,500 JPY / Lunch: 1,800 JPY
Lunch 11:30 am - 2:30 pm (last order 2:00 pm) Dinner 5:30 pm - 10:00 pm (last order 8:30 pm)
Irregular
English menu and English-speaking staff available.
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Narayamachi Restaurant AO
奈良屋町青
Kawabata/Gion, Hakata, Fukuoka
Innovative/Fusion, Sosaku (creative) / Kaiseki (tea-ceremony dishes) / Kaiseki (traditional multi-course meal)
20,000 JPY
20,000 JPY
Dinner 5:45 pm - Opening: 18:00-simultaneous cooking start
Irregular
Unknown.
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nishinakasu Dorokawa Takeshi
nishinakasu泥川武士
Nishinakasu/Haruyoshi, Hakata, Fukuoka
Italian, Italian/French / General / Italian / Western Sosaku (creative cuisine)
Dinner: 20,000 JPY / Lunch: 20,000 JPY
Dinner: 20,000 JPY / Lunch: 20,000 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] Dinner 6:00 pm - (last order 7:30 pm)
Sunday
Unknown.
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Sushi cuisine Ichitaka
鮨料理 一高
Ohori/Ropponmatsu/Sakurazaka, Hakata, Fukuoka
Sushi, Japanese / General / Sushi / Kaiseki (traditional multi-course meal)
Dinner: 24,200 JPY / Lunch: 15,730 JPY
Dinner: 24,200 JPY / Lunch: 15,730 JPY
[ Monday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:30 pm (last order 1:30 pm) [ Monday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 10:00 pm (last order 8:00 pm)
Sunday Starting October 2025, our regular closing days will be Tuesdays and Wednesdays.
English-speaking staff available.
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BUNGO STEAK SOMURI Nakasu branch
豊後牛ステーキの店 そむり 中洲店
Nakasu, Hakata, Fukuoka
Steak, Yakiniku/Steak / General / Hamburger Steak / Steak
Dinner: 10,000 JPY / Lunch: 2,000 JPY
Dinner: 10,000 JPY / Lunch: 2,000 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:00 pm [ Weekday,Saturday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 10:00 pm
Sunday From June, Sunday will be a regular holiday.
English menu available.
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Hamburger restaurant Shigezo
ハンバーグ家 Shigezo
Tenpaku-ku/Yagoto, Nagoya, Aichi
Hamburg Steak, Western / General / Hamburger Steak / Western Sosaku (creative cuisine)
Dinner: 2,000 JPY / Lunch: 1,000 JPY
Dinner: 2,000 JPY / Lunch: 1,000 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:30 pm (last order 2:00 pm) [ Monday ~ Wednesday,Friday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 9:30 pm (last order 9:00 pm)
Tuesday,Wednesday
Unknown.
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Pastafresca Miu
Pastafresca Miu
Mizuho-ku/Showa-ku, Nagoya, Aichi
Italian, Italian/French / Italian / Pasta / Western Sosaku (creative cuisine)
Dinner: 3,500 JPY / Lunch: 1,500 JPY
Dinner: 3,500 JPY / Lunch: 1,500 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:00 pm (last order 1:30 pm) [ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 10:00 pm (last order 9:30 pm)
Wednesday
Unknown.
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Kabukimono
傾奇者
Toyota, Nagoya, Aichi
Seafood, Japanese / Kushiyaki (grilled skewers) / Sashimi (raw fish)/Seafood / Basashi (horse meat sashimi)
Dinner: 3,500 JPY / Lunch: 3,500 JPY
Dinner: 3,500 JPY / Lunch: 3,500 JPY
[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 12:00 am (last order 11:30 pm)
Tuesday
English menu available.
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Otsuaji Asai
乙味 あさ井
Shin-Sakae/Higashisakura/Izumi, Nagoya, Aichi
Japanese Sosaku (creative), Japanese / General / Soba (noodles) / Cookshop
Dinner: 13,000 JPY / Lunch: 10,000 JPY
Dinner: 13,000 JPY / Lunch: 10,000 JPY
[ Tuesday,Thursday,Saturday ] Lunch 11:30 am - (Reservations must be made by phone 2 days in advance/Start time 11:30) [ Weekday,Saturday,Day Before Holidays ] Dinner 6:00 pm - (Last entry time 20:00/Reservation required by the day before)
Sunday,Holidays There are irregular holidays (If there is a vacancy on the day of reservation, we can guide you to the course on the day. Please feel free to call us)
Unknown.
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Chisen
馳選
Kawabata/Gion, Hakata, Fukuoka
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Nabe (hot pot)
4,000 JPY
4,000 JPY
[ Weekday,Saturday,Day Before Holidays ] Dinner 5:30 pm - 11:30 pm (last order 11:00 pm)
Sunday,Holidays
Unknown.
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Mioorto
ミオオルト(Mioorto)
Nagoya Station, Nagoya, Aichi
Italian, Italian/French / General / Italian
Dinner 6:00 pm - 11:00 pm (last order 9:00 pm)
Irregular
Unknown.
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MONET
百寧
Chikusa/Imaike/Ikeshita, Nagoya, Aichi
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Steak / Yakiniku (grilled meat) / Wine
Dinner: 8,000 JPY / Lunch: 2,500 JPY
Dinner: 8,000 JPY / Lunch: 2,500 JPY
[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:00 pm (last order 1:30 pm) [ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 4:00 pm - 11:00 pm (last order 10:00 pm)
Tuesday
Unknown.
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Suyama
壽山
Nishi 11 Chome/18 Chome, Sapporo, Hokkaido
Kaiseki (course menu), Japanese / General / Kaiseki (traditional multi-course meal) / Kyoto Cuisine
Dinner: 30,000 JPY / Lunch: 30,000 JPY
Dinner: 30,000 JPY / Lunch: 30,000 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 6:00 pm -
Wednesday On the 3rd Tuesday of the month
Unknown.
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TAKAO
TAKAO
Maruyama Park, Sapporo, Hokkaido
Italian, Italian/French / Italian / Western Sosaku (creative cuisine) / Wine
Dinner: 20,000 JPY / Lunch: 20,000 JPY
Dinner: 20,000 JPY / Lunch: 20,000 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] Dinner 6:00 pm - 11:00 pm (last order 9:00 pm)
Sunday
English menu and English-speaking staff available.
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Himeshara
姫沙羅
Maruyama Park, Sapporo, Hokkaido
Sushi, Japanese / General / Sushi / Sake
Dinner: 28,000 JPY / Lunch: 28,000 JPY
Dinner: 28,000 JPY / Lunch: 28,000 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Other 5:00 pm - 7:00 pm [ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Other 7:30 pm - 9:30 pm
Wednesday
English menu and English-speaking staff available.
Select the restaurants you are interested in from the recommendations for Sapporo.
With SAVOR JAPAN, you can search recommended restaurants found around Sapporo according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Hokkaido prefecture.
These recommendations for Sapporo include the restaurants in Susukino, Sapporo Station and Nakajima Park.
Recommended cuisines for Sapporo are Sushi, Sashimi, Taverns（Izakaya）, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Kaiseki(course menu) and Tempura.
