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Search Results: Tokyo, Chinese
161 - 162 of 162 restaurants
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Turandot Garyukyo
トゥーランドット 臥龍居
Akasaka, Akasaka, Tokyo
Chinese, Chinese / General
Dinner: 17,500 JPY / Lunch: 8,000 JPY
Dinner: 17,500 JPY / Lunch: 8,000 JPY
Lunch 11:30 am - 2:30 pm (last order 2:30 pm) Dinner 5:00 pm - 9:30 pm (last order 9:00 pm)
None
English-speaking staff available.
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Kobayashi
KOBAYASHI
Roppongi, Roppongi, Tokyo
Chinese, Chinese / General / Chinese Sosaku (creative cuisine)
30,000 JPY
30,000 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm)
Irregular Sundays, New Year's holidays, summer holidays
English-speaking staff available.
Find Other Categories/Cuisines
Popular areas & cuisines
- Shibuya
- Shinjuku Station South Exit/Yoyogi
- Nihonbashi
- Ginza/Yurakucho/Tsukiji
- Asakusa/Ryogoku
- Nihonbashi
- Akihabara/Kanda
- Roppongi
- Ikebukuro
- Ueno/Yanaka
- Harajuku/Omotesando
- Shimokitazawa
- Shinjuku Child friendly
- Ginza/Yurakucho/Tsukiji Child friendly
- Shinjuku English-speaking staff
- Shibuya English-speaking staff
- Shinjuku Late-night service
- Shibuya Late-night service
- Ginza/Yurakucho/Tsukiji Late-night service
- Tokyo Station Late-night service
- Shinjuku Smoking allowed
- Shinjuku Lunch
- Akasaka Lunch
- Tokyo Station Yakiniku/Wagyu (Japanese BBQ)
- Shibuya Teppanyaki (iron griddle grilling)
- Shinjuku Teppanyaki (iron griddle grilling)
Select the Chinese restaurants you are interested in from the recommendations for Tokyo prefecture.
With SAVOR JAPAN, you can search recommended Chinese restaurants found around Tokyo prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Tokyo prefecture.
These recommendations for Tokyo prefecture include the restaurants in Ginza/Yurakucho/Tsukiji, Shibuya, Roppongi, Sensoji Temple, Tokyo Tower and Tokyo Skytree.
Recommended cuisines for Tokyo prefecture are Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Taverns（Izakaya） and Kaiseki(course menu).
