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From the chef

His starting point was the flavor of the chicken rice he ate as a child

Milky Wave_Isamu Ozawa

Chef Ozawa's starting point was the flavor of the chicken rice he ate as a child. He trained for 8 years at a French restaurant in Ginza and at a steakhouse in Roppongi. In 1978 he opened Milky Wave in his hometown Kawagoe. This year is the restaurant's 37th year in business.

小澤 勇Isamu Ozawa

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
Exit Seibu Shinjuku line (Hon-Kawagoe station); walk 5 minutes past the "Fuda no Tsuji" intersection on Chuou street, and you will find it on the left.
restaurantCuisine
Western / General,Western / Omurice (omelet rice),Cafe/Sweets / Cake / General,Western
paymentsAverage price
1,500 JPY
scheduleOpen
11:00-22:00 (last order 21:30)/ Lunch 11:30-14:00
blockClosed
None
pin_dropAddress

17-2 Shita-machi, Kawagoe, Saitama map

Milky Wave_Outside view
local_taxiAddress (for taxi driver )
埼玉県川越市志多町17-2
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / MasterCard / Visa
listFeatures
Free Wi-Fi / Lunch / No smoking / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Counter seating available / Live entertainment / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.