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From the chef

His starting point was the flavor of the chicken rice he ate as a child

Milky Wave_Isamu Ozawa

Chef Ozawa's starting point was the flavor of the chicken rice he ate as a child. He trained for 8 years at a French restaurant in Ginza and at a steakhouse in Roppongi. In 1978 he opened Milky Wave in his hometown Kawagoe. This year is the restaurant's 37th year in business.

小澤 勇Isamu Ozawa

Milky Wave

ミルキーウェイブ

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 049-222-1101 (+81-49-222-1101)

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Access
Exit Seibu Shinjuku line (Hon-Kawagoe station); walk 5 minutes past the "Fuda no Tsuji" intersection on Chuou street, and you will find it on the left.
Cuisine
Western / General,Western / Omurice (rice in omelet),Cafe/Sweets / Cake / General,Western
Average price
1,500 JPY
Open
11:00-22:00 (last order 21:30)/ Lunch 11:30-14:00
Closed
None
Address

17-2 Shita-machi, Kawagoe, Saitama map

Milky Wave_Outside view
Address (for taxi driver )
埼玉県川越市志多町17-2
English services
Unknown.
Credit cards accepted
American Express / MasterCard / Visa
Features
Free Wi-Fi / Lunch / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Counter seating available / Live entertainment / course meals