From the chef
His starting point was the flavor of the chicken rice he ate as a child
Chef Ozawa's starting point was the flavor of the chicken rice he ate as a child. He trained for 8 years at a French restaurant in Ginza and at a steakhouse in Roppongi. In 1978 he opened Milky Wave in his hometown Kawagoe. This year is the restaurant's 37th year in business.
小澤 勇
Isamu Ozawa
Milky Wave
ミルキーウェイブ
Western / General , Western / Omurice (omelet rice) , Cafe/Sweets / Cake
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
049-222-1101All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / DC Card / UC Card / American Express / NICOS / Master Card / UnionPay
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E-money Payments Accepted
Transportation IC Card
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QR Code Payments Accepted
Mercari pay / PayPay
Free Wi-Fi / Lunch / No smoking / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Counter seating available / Live entertainment / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
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