Milky Wave
ミルキーウェイブ
Help desk
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From the chef
His starting point was the flavor of the chicken rice he ate as a child
Chef Ozawa's starting point was the flavor of the chicken rice he ate as a child. He trained for 8 years at a French restaurant in Ginza and at a steakhouse in Roppongi. In 1978 he opened Milky Wave in his hometown Kawagoe. This year is the restaurant's 37th year in business.
小澤 勇Isamu Ozawa
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- From the chef
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Milky Wave
ミルキーウェイブ
Help desk
Shop
- location_onAccess
- Exit Seibu Shinjuku line (Hon-Kawagoe station); walk 5 minutes past the "Fuda no Tsuji" intersection on Chuou street, and you will find it on the left.
- restaurantCuisine
- Western / General,Western / Omurice (omelet rice),Cafe/Sweets / Cake / General,Western
- paymentsAverage price
- 1,500 JPY
- scheduleOpen
- 11:00-22:00 (last order 21:30)/ Lunch 11:30-14:00
- blockClosed
- None
- pin_dropAddress
-
17-2 Shita-machi, Kawagoe, Saitama map
- local_taxiAddress (for taxi driver )
- 埼玉県川越市志多町17-2
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / MasterCard / Visa
- listFeatures
-
Free Wi-Fi / Lunch / No smoking / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Counter seating available / Live entertainment / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews