From the chef
His starting point was the flavor of the chicken rice he ate as a child
Chef Ozawa's starting point was the flavor of the chicken rice he ate as a child. He trained for 8 years at a French restaurant in Ginza and at a steakhouse in Roppongi. In 1978 he opened Milky Wave in his hometown Kawagoe. This year is the restaurant's 37th year in business.
小澤 勇Isamu Ozawa
- Information
- Photos
- Menu
- From the chef
- Map
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Customer
reviews - Reservation
Milky Wave
ミルキーウェイブ
Help desk
:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop: 049-222-1101 (+81-49-222-1101)
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- Access
- Exit Seibu Shinjuku line (Hon-Kawagoe station); walk 5 minutes past the "Fuda no Tsuji" intersection on Chuou street, and you will find it on the left.
- Cuisine
- Western / General,Western / Omurice (rice in omelet),Cafe/Sweets / Cake / General,Western
- Average price
- 1,500 JPY
- Open
- 11:00-22:00 (last order 21:30)/ Lunch 11:30-14:00
- Closed
- None
- Address
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17-2 Shita-machi, Kawagoe, Saitama map
- Address (for taxi driver )
- 埼玉県川越市志多町１７-２
- English services
- Unknown.
- Credit cards accepted
- American Express / MasterCard / Visa
- Features
- Free Wi-Fi / Lunch / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Counter seating available / Live entertainment / course meals
- Information
- Photos
- Menu
- From the chef
- Map
-
Customer
reviews - Reservation
