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Savor our signature abalone dishes and tender lamb steak in a relaxing atmosphere.
Chef Totoki's abalone is scored and pan-fried over low heat together with onions and butter. This exquisite abalone is finished off with an abalone liver sauce that has been fermented for five years that brings out the flavor of the abalone like none other. His dried abalone simmered in red wine is also the first of its kind in the world of French cuisine. Apart from his signature abalone dishes, Chef Totoki also uses lamb from Yagishiri Island off Hokkaido, an island with no natural predators. He believes that such a stress-free environment for the sheep explains for their uniquely tender meat. Above all else, he endeavours to see that all diners that come through his door are able to spend a relaxing time savoring fine foods and making new discoveries.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
GINZA TOTOKI
GINZA TOTOKI
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-5568-3511All reservations will be accepted via web form to ensure a smooth reservation process.
[Tuesday-Sunday/national holiday/eve of national holiday] Normal hours: 11:30-23:00, last order at 22:00
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / Sommelier/wine steward / course meals / Kids menu / Take out / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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