GINZA　TOTOKI (Ginza｜French)

Ram

7,350 JPY per person

A light menu with plenty of vegetables

●Seasonal Amuse Bouche

● Organic vegetable and prosciutto salad

●Vegetable soup with lots of ingredients

●Fragrant seasonal main dishes

●Seasonal desserts

Café Petit Fours

Plaisir

9,450 JPY per person

A course where you can fully enjoy carefully selected ingredients

●Seasonal Amuse Bouche

● Assortment of seasonal special hors d'oeuvres (5 kinds)

Hakodate-produced milt and snow crab wrapped in kadaifu or specially selected roasted lamb with anchovy flavor

●Ezo deer stewed in red wine

●Avandessert

●Seasonal desserts

●Small sweets

●Cafe

Festival

12,600 JPY per person

Various special courses to choose from

●Seasonal Amuse Bouche

● Marinated carefully selected seafood

Please choose two items from the following:

● Sautéed foie gras and seasonal mushrooms ● Gnocchi with white truffles from Piedmont and potatoes (+3000)
Hakodate-produced milt and snow crab wrapped in kadaif and baked
●Fried conger eel from Hagi with spices ●Dried abalone stewed in red wine and fricassee of organic vegetables ●Roasted Ezo deer with poivre ●Charbroiled Pyrenees Noir de Bigorre pork ●Specially selected roasted lamb with anchovy flavor


●Seasonal desserts

●Small sweets

●Cafe

Ditan

18,900 JPY per person

Course with carefully selected seasonal ingredients

●Seasonal Amuse Bouche

● Blissful hors d'oeuvres

Cantal-style soufflet

●Ravioli with lobster from Brittany or dried abalone stewed in red wine (+10,000 yen)

●Natural green-necked duck from Kambara County, Niigata Prefecture, grilled on a hot stone

●Avandessert

●Seasonal desserts

●Small sweets

●Cafe