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Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-5568-3511 (+81-3-5568-3511)

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  Reservation

Savor our signature abalone dishes and tender lamb steak in a relaxing atmosphere.

Chef Totoki's abalone is scored and pan-fried over low heat together with onions and butter. This exquisite abalone is finished off with an abalone liver sauce that has been fermented for five years that brings out the flavor of the abalone like none other. His dried abalone simmered in red wine is also the first of its kind in the world of French cuisine. Apart from his signature abalone dishes, Chef Totoki also uses lamb from Yagishiri Island off Hokkaido, an island with no natural predators. He believes that such a stress-free environment for the sheep explains for their uniquely tender meat. Above all else, he endeavours to see that all diners that come through his door are able to spend a relaxing time savoring fine foods and making new discoveries. Chef Totoki's abalone is scored and pan-fried over low heat together with onions and butter. This exquisite abalone is finished off with an abalone li read morever sauce that has been fermented for five years that brings out the flavor of the abalone like none other. His dried abalone simmered in red wine is also the first of its kind in the world of French cuisine. Apart from his signature abalone dishes, Chef Totoki also uses lamb from Yagishiri Island off Hokkaido, an island with no natural predators. He believes that such a stress-free environment for the sheep explains for their uniquely tender meat. Above all else, he endeavours to see that all diners that come through his door are able to spend a relaxing time savoring fine foods and making new discoveries. ... learn more from chef

  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

GINZA TOTOKI

GINZA TOTOKI

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-5568-3511 (+81-3-5568-3511)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
A 3-minute walk from exit B5 or B6 of Ginza station on the Hibiya, Ginza, Marunouchi lines of the Tokyo Metro. A 5-minute walk from the Ginza exit of the JR Yurakucho station.
Cuisine
Western / French / French,Italian/French
Average price
Dinner: 7,500 JPY / Lunch: 3,000 JPY
Open
Lunch from 11:30-15:30, last order at 14:00 [Tuesday-Sunday/national holiday/eve of national holiday] Normal hours: 11:30-23:00, last order at 22:00
Closed
Tuesdays
Address

Sakaguchi Bldg.7F , 5-5-13 Ginza , Chuo-ku, Tokyo map

GINZA TOTOKI_Outside view
Address (for taxi driver )
東京都中央区銀座5-5-13坂口ビル7F
English services
English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / Sommelier/wine steward / course meals / Kids menu / Take out / Large wine selection

Japanese Dining Etiquette

Japanese Dining Etiquette - PRIVATE ROOM