GINZA TOTOKI

GINZA TOTOKI

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-5568-3511 (+81-3-5568-3511)
Request Reservation
Bookmark

From the chef

An encounter with a chef of French cuisine opened him up to the world of French food.

GINZA TOTOKI_TOTOKI TORU

Toru Totoki was born in 1956 in Fukushima prefecture. When he was 20-years old, at a time that few people were familiar with French cuisine, he happened to meet the head chef of a French restaurant. Thanks to this chef's introduction, Totoki trained for 2 years at Regence Shibuya, then the famous French restaurant Ginza Lecrin, before going to Europe. He worked for 11 years as the head chef of Ginza Lecrin, from 1992 to 2003, then he opened Les Dix Temps, The Totoki. In 2013, the restaurant was updated and re-opened as Ginza Totoki.

十時 亨

TOTOKI TORU

GINZA TOTOKI

GINZA TOTOKI

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-5568-3511 (+81-3-5568-3511)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
A 3-minute walk from exit B5 or B6 of Ginza station on the Hibiya, Ginza, Marunouchi lines of the Tokyo Metro. A 5-minute walk from the Ginza exit of the JR Yurakucho station.
Cuisine
Western / French / French,Italian/French
Open
Lunch from 11:30-15:30, last order at 14:00
[Tuesday-Sunday/national holiday/eve of national holiday] Normal hours: 11:30-23:00, last order at 22:00
Closed
Tuesdays
Average price
Dinner: 7,500 JPY / Lunch: 3,000 JPY
Method of payment
  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Address
Sakaguchi Bldg.7F , 5-5-13 Ginza , Chuo-ku, Tokyo map Outside view
Address (for taxi driver)
東京都中央区銀座5-5-13坂口ビル7F
English services
English-speaking staff available.
Notation based on the Act on Specified Commercial Transactions Japanese