GINZA TOTOKI
GINZA TOTOKI
Help desk
Shop
From the chef
An encounter with a chef of French cuisine opened him up to the world of French food.
Toru Totoki was born in 1956 in Fukushima prefecture. When he was 20-years old, at a time that few people were familiar with French cuisine, he happened to meet the head chef of a French restaurant. Thanks to this chef's introduction, Totoki trained for 2 years at Regence Shibuya, then the famous French restaurant Ginza Lecrin, before going to Europe. He worked for 11 years as the head chef of Ginza Lecrin, from 1992 to 2003, then he opened Les Dix Temps, The Totoki. In 2013, the restaurant was updated and re-opened as Ginza Totoki.
十時 亨TOTOKI TORU
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Course Menu /
Menu - From the chef
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- Reviews
GINZA TOTOKI
GINZA TOTOKI
Help desk
Shop
03-5568-3511 (+81-3-5568-3511)
- location_onAccess
- A 3-minute walk from exit B5 or B6 of Ginza station on the Hibiya, Ginza, Marunouchi lines of the Tokyo Metro. A 5-minute walk from the Ginza exit of the JR Yurakucho station.
- restaurantCuisine
- Western / French / French,Italian/French
- scheduleOpen
- Lunch from 11:30-15:30, last order at 14:00 [Tuesday-Sunday/national holiday/eve of national holiday] Normal hours: 11:30-23:00, last order at 22:00
- blockClosed
- Tuesdays
- paymentsAverage price
- Dinner: 7,500 JPY / Lunch: 3,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
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Sakaguchi Bldg.7F , 5-5-13 Ginza , Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座5-5-13坂口ビル7F
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / Sommelier/wine steward / course meals / Kids menu / Take out / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews