SAVOR JAPAN Tokyo Area Tokyo, French Ginza/Yurakucho/Tsukiji, French Ginza, French GINZA　TOTOKI Menu

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GINZA　TOTOKI

GINZA　TOTOKI

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-5568-3511 (+81-3-5568-3511)
Request Reservation
Bookmark
Course menu
This dish uses wild eels caught in the Takatsugawa river-a clear stream with no dams-in Shimane Prefecture.

This dish uses wild eels caught in the Takatsugawa river-a clear stream with no dams-in Shimane Prefecture.

The wild eel is coated in an orange flavoured caramel sauce then grilled, and it is served with truffles and scrambled egg.
Rich risotto overflowing with flavour, topped with dried abalone that has been carefully prepared over 3 days

Rich risotto overflowing with flavour, topped with dried abalone that has been carefully prepared over 3 days

This risotto is topped with slices of dried abalone that has been matured for 2 years, reconstituted for a week and then slowly seasoned over a course of 3 days.
Oven-baked Yagishiri island lamb leg meat wrapped in pastry

Oven-baked Yagishiri island lamb leg meat wrapped in pastry

This dish consists of lamb leg meat wrapped in pastry cooked in the oven and finished off with herb butter with a garnish of Manganji peppers and aubergine.

Seasonal light menu 7800 yen

Seasonal Amuse-bouche

Seasonal Amuse-bouche

Mousse and Gazpacho or Foie Gras Crème Brulee

Mousse and Gazpacho or Foie Gras Crème Brulee

(Uses paprika from Akaigawa Village) French toast
Seasonal special soup

Seasonal special soup

Please choose one item

Please choose one item

Charbroiled specially selected conger eel from Hagi with organic paprika / Kobe beef thigh stroganoff / GINZATOTOKI special Tajima beef hamburger steak
Seasonal Desserts

Seasonal Desserts

Coffee/Petits fours

Coffee/Petits fours

Blissful menu 13,000 yen

Special small hors d'oeuvres

Special small hors d'oeuvres

Marinated Ehime-produced conger eel and live-caught rockfish served with tomato jelly

Marinated Ehime-produced conger eel and live-caught rockfish served with tomato jelly

Seasonal special soup

Seasonal special soup

Fried young sweetfish from Takatsu River with uruka sauce

Fried young sweetfish from Takatsu River with uruka sauce

Please choose one item

Please choose one item

Yakishiri Island lamb wrapped in pie and baked with anchovy flavor / Oxtail stewed in red wine / Shorthorn loin steak + 2000 yen
Seasonal Desserts

Seasonal Desserts

Coffee/Petits fours

Coffee/Petits fours

Special menu of carefully selected ingredients 18,000 yen

Seasonal Amuse-bouche

Seasonal Amuse-bouche

Conger eel and rockfish marinade with caviar and buckwheat pancakes

Conger eel and rockfish marinade with caviar and buckwheat pancakes

Foie gras creme brulee and French toast

Foie gras creme brulee and French toast

Charbroiled wild eel from Takatsu River, flavored with plum consommé

Charbroiled wild eel from Takatsu River, flavored with plum consommé

Beef steak made from shorthorn beef from Iwate

Beef steak made from shorthorn beef from Iwate

Seasonal Desserts

Seasonal Desserts

Café Petit Fours

Café Petit Fours

Dried abalone stewed in red wine special course 20,000 yen

Seasonal Amuse-bouche

Seasonal Amuse-bouche

Conger eel and rockfish marinade with caviar and buckwheat pancakes

Conger eel and rockfish marinade with caviar and buckwheat pancakes

Special bird's nest consommé soup

Special bird's nest consommé soup

Risotto with dried abalone cooked in red wine

Risotto with dried abalone cooked in red wine

Beef steak made from shorthorn beef from Iwate

Beef steak made from shorthorn beef from Iwate

Seasonal Desserts

Seasonal Desserts

Café Petit Fours

Café Petit Fours

*We also offer a 30,000 yen menu that includes dried abalone stewed in red wine.

* Consumption tax is listed separately

* Consumption tax is listed separately

The menu may change depending on availability.

The menu may change depending on availability.

Recommended dishes

A dish made with wild eels caught in the clean, undammed Takatsu River in Shimane Prefecture.

A dish made with wild eels caught in the clean, undammed Takatsu River in Shimane Prefecture.

Wild eel grilled in orange-flavored caramel sauce, served with truffles and scrambled eggs
Risotto made with dried abalone, seasoned carefully over three days, overflowing with its delicious flavor

Risotto made with dried abalone, seasoned carefully over three days, overflowing with its delicious flavor

Risotto topped with sliced dried abalone that has been aged for two years, soaked for one week, seasoned for three days, and then sliced.
An oven-baked dish made with lamb thighs from Yakishiri Island in Hokkaido wrapped in pie.

An oven-baked dish made with lamb thighs from Yakishiri Island in Hokkaido wrapped in pie.

Oven-roasted leg of lamb wrapped in puff pastry, finished with herb butter and garnished with manganji peppers and eggplant
Grilled blue lobster and Moulbichot from Brittany

Grilled blue lobster and Moulbichot from Brittany

A dish that combines two of Brittany's world-famous delicacies in one dish: the special blue lobster, with its outstanding umami, and the world's most delicious, sweet mussels.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

GINZA　TOTOKI

GINZA　TOTOKI

Ginza , Ginza/Yurakucho/Tsukiji , Tokyo

Western / French

Italian/French / French

Request Reservation
Bookmark

Shop

03-5568-3511 (+81-3-5568-3511)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk

050-2030-4678 (+81-50-2030-4678)
Access
A 3-minute walk from exit B5 or B6 of Ginza station on the Hibiya, Ginza, Marunouchi lines of the Tokyo Metro. A 5-minute walk from the Ginza exit of the JR Yurakucho station.
Cuisine
Western / French / French,Italian/French
Open
Lunch from 11:30-15:30, last order at 14:00
[Tuesday-Sunday/national holiday/eve of national holiday] Normal hours: 11:30-23:00, last order at 22:00
Closed
Tuesdays
Average price
Dinner: 7,500 JPY / Lunch: 3,000 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Address
Sakaguchi Bldg.7F , 5-5-13 Ginza , Chuo-ku, Tokyo map Outside view
Address (for taxi driver)
東京都中央区銀座5-5-13坂口ビル7F
English services
English-speaking staff available.
Features

English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / Sommelier/wine steward / course meals / Kids menu / Take out / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese