GINZA TOTOKI
GINZA TOTOKI
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- Ram
- 7,350 JPY per person
- A light menu with plenty of vegetables
- ●Seasonal Amuse Bouche
● Organic vegetable and prosciutto salad
●Vegetable soup with lots of ingredients
●Fragrant seasonal main dishes
●Seasonal desserts
Café Petit Fours - Healthy
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
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- Plaisir
- 9,450 JPY per person
- A course where you can fully enjoy carefully selected ingredients
- ●Seasonal Amuse Bouche
● Assortment of seasonal special hors d'oeuvres (5 kinds)
Hakodate-produced milt and snow crab wrapped in kadaifu or specially selected roasted lamb with anchovy flavor
●Ezo deer stewed in red wine
●Avandessert
●Seasonal desserts
●Small sweets
●Cafe - Comes with dessert Generous serving
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
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- Festival
- 12,600 JPY per person
- Various special courses to choose from
- ●Seasonal Amuse Bouche
● Marinated carefully selected seafood
Please choose two items from the following:
● Sautéed foie gras and seasonal mushrooms ● Gnocchi with white truffles from Piedmont and potatoes (+3000)
Hakodate-produced milt and snow crab wrapped in kadaif and baked
●Fried conger eel from Hagi with spices ●Dried abalone stewed in red wine and fricassee of organic vegetables ●Roasted Ezo deer with poivre ●Charbroiled Pyrenees Noir de Bigorre pork ●Specially selected roasted lamb with anchovy flavor
●Seasonal desserts
●Small sweets
●Cafe - Comes with dessert Generous serving
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
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- Ditan
- 18,900 JPY per person
- Course with carefully selected seasonal ingredients
- ●Seasonal Amuse Bouche
● Blissful hors d'oeuvres
Cantal-style soufflet
●Ravioli with Brittany lobster or dried abalone stewed in red wine (+10,000 yen)
●Natural green-necked duck from Kambara County, Niigata Prefecture, grilled on a hot stone
●Avandessert
●Seasonal desserts
●Small sweets
●Cafe - Comes with dessert
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
GINZA TOTOKI
GINZA TOTOKI
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-5568-3511 (+81-3-5568-3511)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- A 3-minute walk from exit B5 or B6 of Ginza station on the Hibiya, Ginza, Marunouchi lines of the Tokyo Metro. A 5-minute walk from the Ginza exit of the JR Yurakucho station.
- restaurantCuisine
- Western / French / French,Italian/French
- scheduleOpen
- Lunch from 11:30-15:30, last order at 14:00 [Tuesday-Sunday/national holiday/eve of national holiday] Normal hours: 11:30-23:00, last order at 22:00
- blockClosed
- Tuesdays
- paymentsAverage price
- Dinner: 7,500 JPY / Lunch: 3,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
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Sakaguchi Bldg.7F , 5-5-13 Ginza , Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座5-5-13坂口ビル7F
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / Sommelier/wine steward / course meals / Kids menu / Take out / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
