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GINZA　TOTOKI

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5568-3511 (+81-3-5568-3511)

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Course menu Menu

To check availability, please select the number of people, preferred date, and preferred time.

Ram

A light menu with plenty of vegetables

●Seasonal Amuse Bouche

● Organic vegetable and prosciutto salad

●Vegetable soup with lots of ingredients

●Fragrant seasonal main dishes

●Seasonal desserts

Café Petit Fours

Healthy

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.

Plaisir

A course where you can fully enjoy carefully selected ingredients

●Seasonal Amuse Bouche

● Assortment of seasonal special hors d'oeuvres (5 kinds)

Hakodate-produced milt and snow crab wrapped in kadaifu or specially selected roasted lamb with anchovy flavor

●Ezo deer stewed in red wine

●Avandessert

●Seasonal desserts

●Small sweets

●Cafe

Generous serving Comes with dessert

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.

Festival

Various special courses to choose from

●Seasonal Amuse Bouche

● Marinated carefully selected seafood

Please choose two items from the following:

● Sautéed foie gras and seasonal mushrooms ● Gnocchi with white truffles from Piedmont and potatoes (+3000)
Hakodate-produced milt and snow crab wrapped in kadaif and baked
●Fried conger eel from Hagi with spices ●Dried abalone stewed in red wine and fricassee of organic vegetables ●Roasted Ezo deer with poivre ●Charbroiled Pyrenees Noir de Bigorre pork ●Specially selected roasted lamb with anchovy flavor

●Seasonal desserts

●Small sweets

●Cafe

Generous serving Comes with dessert

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.

Ditan

Course with carefully selected seasonal ingredients

●Seasonal Amuse Bouche

● Blissful hors d'oeuvres

Cantal-style soufflet

●Ravioli with Brittany lobster or dried abalone stewed in red wine (+10,000 yen)

●Natural green-necked duck from Kambara County, Niigata Prefecture, grilled on a hot stone

●Avandessert

●Seasonal desserts

●Small sweets

●Cafe

Comes with dessert

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.

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GINZA　TOTOKI

Ginza , Ginza/Yurakucho/Tsukiji , Tokyo

Western / French

Italian/French / French

Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5568-3511 (+81-3-5568-3511)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Access

A 3-minute walk from exit B5 or B6 of Ginza station on the Hibiya, Ginza, Marunouchi lines of the Tokyo Metro. A 5-minute walk from the Ginza exit of the JR Yurakucho station.

Cuisine

Western / French / French,Italian/French

Open

Lunch from 11:30-15:30, last order at 14:00
[Tuesday-Sunday/national holiday/eve of national holiday] Normal hours: 11:30-23:00, last order at 22:00

Closed

Tuesdays

Average price

Dinner: 7,500 JPY / Lunch: 3,000 JPY

Method of payment