From the chef
A restaurateur who continually seeks to provide a customer-tailored experience.
Born in Tokyo in 1970, he embraced the dream becoming a chef and opening a restaurant with his father. Upon graduation from a culinary school, he honed his skills at hotels and Japanese restaurants in Tokyo, Chiba, and Kanagawa. He became head chef at Onzoshi Matsurokuya in June of 2012. He strives daily to offer true hospitality by utilizing best-quality ingredients to make food that keeps you coming back for more.
藤野 真太郎
FUJINO SHINTARO
Onzoshi Matsurokuya
御曹司 松六家
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-3796-3369All reservations will be accepted via web form to ensure a smooth reservation process.
Lunch: 11:30-14:00 (last order 13:30)
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
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E-money Payments Accepted
We do not accept credit card payments during lunch time. Thank you for your understanding.
Free Wi-Fi / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Kotatsu (heated table) / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
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