Onzoshi Matsurokuya

御曹司　松六家

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050-2030-4678 (+81-50-2030-4678)

Shop

03-3796-3369 (+81-3-3796-3369)

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Enjoy the essence of slow-cooked beef: Locally-sourced Black Japanese Beef Tongue Stew

This dish combines both Japanese and Western ingredients and preparation styles. The essence of the beef is brought out by 10 hours of simmering.

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◆This month's recommended seasonal dish

Matsurokuya's specialty chicken hotpot (1 portion)

They use carefully selected local chicken and simmer the chicken bones for over a day to create a cloudy white soup with an exquisite flavor.

5000 yen

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Carefully selected! A5 rank Japanese black beef

The finest Kuroge Wagyu beef is charcoal grilled over binchotan charcoal.

From 5,000 yen

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◆ Recommended items

The best! Grilled wild black abalone liver

The fresh texture of the black abalone and the rich flavor of the liver make it the perfect accompaniment for alcohol.

From 12,000 yen

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Fresh fish delivered directly from the fishing port, boiled in a sauce

A dish that our chef takes great pride in, with a focus on refined flavors.

From 12,000 yen

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◆Salad

Matsurokuya salad of freshly picked vegetables

Enjoy freshly picked vegetables with our special Japanese dressing.

1100 yen

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◆Special chicken dishes

Matsurokuya's specialty chicken meatballs served with Ran'o egg yolk

Teriyaki meatballs with cartilage, mixed with sweet and spicy sauce and egg yolk

1300 yen

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◆Meals

Matsurokuya's specialty: Yamagata ita soba

A typical Yamagata local dish of soba noodles served on a rectangular plate. It is characterized by its chewy, thick, rustic style soba noodles.

1000 yen

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◆Sweets

Seasonal Ice Sherbet

Staff will inform you

600 yen

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Seasonal Fruits

We only use limited producers and carefully select ingredients!

From 1000 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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