Reviews
The Restaurant Reviews from the Recommending Chefs.
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Masahiko Hirose
Kobe Beef Steak Hana-Houbi
Yakiniku/Steak / Steak
You can taste authentic teppanyaki cooked by a chef who has over 10 years of teppanyaki cooking. It has been awarded 1 Michelin Guide for 6 consecutive years, and you can receive a well-balanced hospitality that combines service and taste. Kobe beef steak has a low melting point and sweet fat spreads in the mouth quickly. You should be able to meet the finest taste of technology and experience. I want you to experience the craftsmanship that brings out the potential inherent in food products more than that.
2022-02-08
Kobe Beef Steak Teppanyaki Setsugekka
神戸牛ステーキ鉄板焼き 雪月花
Lunch 11:30 am - 2:00 pm (last order 1:30 pm)
*Please note that lunch service will begin on July 1, 2025.
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
English-speaking staff / Sommelier/wine steward / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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Other Japanese / Teppanyaki (iron griddle grilling), Western / Seafood, Western / Steak restaurants in Sannomiya, Hyogo
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