Fried Chicken and Highball Link
フライドチキンとハイボール リンク
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Became a chef to cook the deep-fried dishes that he has loved since he was a child.
He was born in 1979 in Ishikawa prefecture. He has loved deep fried dishes such as fried chicken since he was a child, but never thought of entering the restaurant field. After graduating from school, he started working at an izakaya (Japanese pub) and a dining kitchen, and accumulating experiences as a chef and a server also. He is still pursuing how to make delicious fried chicken.
北川 浩次Koji Kitagawa
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Fried Chicken and Highball Link
フライドチキンとハイボール リンク
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
075-746-6329 (+81-75-746-6329)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 2 minutes walk from the central exit of JR Kyoto Station, in Kyoto Tower
- restaurantCuisine
- Japanese / Chicken,Western / Western Sosaku (creative cuisine),Alcohol / Highball / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- 11:00 am - 11:00 pm
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 2,000 JPY / Lunch: 1,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
721-1, Higashishio-Koji Cho, Karasuma Dori Shichijo Sagaru, Shimogyo-Ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市下京区烏丸通七条下ル東塩小路町721-1
- translateEnglish services
- English-speaking staff available.
- listFeatures
-
English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Western cutlery
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
