From the chef
Became a chef to cook the deep-fried dishes that he has loved since he was a child.
He was born in 1979 in Ishikawa prefecture. He has loved deep fried dishes such as fried chicken since he was a child, but never thought of entering the restaurant field. After graduating from school, he started working at an izakaya (Japanese pub) and a dining kitchen, and accumulating experiences as a chef and a server also. He is still pursuing how to make delicious fried chicken.
北川 浩次
Koji Kitagawa
Fried Chicken and Highball Link
フライドチキンとハイボール リンク
Shop
075-746-6329All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Western cutlery
*Please add a special request for inquiries regarding smoking/non-smoking.
