From the chef
Became a chef to cook the deep-fried dishes that he has loved since he was a child.
He was born in 1979 in Ishikawa prefecture. He has loved deep fried dishes such as fried chicken since he was a child, but never thought of entering the restaurant field. After graduating from school, he started working at an izakaya (Japanese pub) and a dining kitchen, and accumulating experiences as a chef and a server also. He is still pursuing how to make delicious fried chicken.
北川 浩次
Koji Kitagawa
Fried Chicken and Highball Link
フライドチキンとハイボール リンク
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
075-746-6329All reservations will be accepted via web form to ensure a smooth reservation process.
English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Western cutlery
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