From the chef
Enjoy spirits and cocktails more casually with fun.
He was born in 1985. At the age of around 20, he went to Italy dreaming of being a bartender and became fascinated with cocktails. That is why he decided to work at bars. After training at bars of various sizes in Tokyo and Yokohama, he opened [NokishitaEdibleGarden] in Kyoto in 2014, then [nokishita711] in 2015. While managing these bars, he is working actively to organize craft gin events and develop cocktail menus.
セキネ トモイキ
Tomoiki Sekine
The Roots of all evil.
The Roots of all evil.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
075-741-6564All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / American Express / Master Card / UnionPay
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QR Code Payments Accepted
PayPay / Mercari pay / LINE Pay / d Payment / au PAY / Alipay
English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Large cocktail selection
*Please add a special request for inquiries regarding smoking/non-smoking.
