From the chef
He was brought up with Chinese cuisine.
He was born in 1958 in Kanagawa prefecture. He started working in the kitchen of [Min Yan] run by his parents in Yokohama Chinatown at the age of 11. After working at a renowned Chinese restaurants in Japan, he went to China at the age of 18 and became a special-grade licensed cook. When returning to Japan, he worked at [Manchinro] in Yokohama Chinatown and became the general manager there. Now he often appears on various medias as a famous Chinese chef.
魏 禧之
Yoshiyuki Gi
Gihan Hajimedo
魏飯吉堂
Online reservation
Shop phone number
075-708-6493All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Western cutlery
*Please add a special request for inquiries regarding smoking/non-smoking.