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[Bincho] is a restaurant specializing in hitsumabushi. In Tokyo, taste the authentic hitsumabushi from Nagoya!
Different from Edomae-style eel, our [Jiyaki Unagi (eel grilled without steaming)] is slowly broiled with Binchotan-Charcoal. Enjoy the aromatic [Hitsumabushi (chopped grilled eel on rice)], a specialty of Nagoya, in 3 different ways. Other than eel, various Nagoya specialties are also offered, such as chicken wings and miso skewered cutlet. The box seats (for up to 4 people) in the corner of the restaurant are suited for various occasions. In Tokyo, enjoy the authentic taste from Nagoya!
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Hitsumbushi Nagoya Bincho Ikebukuro Parco Location
ひつまぶし備長 池袋パルコ店
Japanese / General , Japanese / Unagi (eel)
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-5956-5756All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / Credit Saison / UnionPay
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E-money Payments Accepted
Transportation IC Card
QUICPay, ID
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QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay
Pokepal payment
English menu / Free Wi-Fi / No smoking / Western cutlery / Reservations / Child friendly / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
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