Event
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New Articles
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5 Must-Visit Local Restaurants When Attending the Owara Kaze no Bon Festival | Toyama
One of the representative annual events in Toyama Prefecture is the "Owara Kaze no Bon," held every September in Toyama City. This event, which has a long history, attracts many visitors from all over the country. Therefore, this time, five popular restaurants that use local ingredients and are worth visiting when attending the "Owara Kaze no Bon" will be introduced. A variety of restaurants are available!
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SHOGUN Menu Event at Daimaru Tokyo: Indulge in an Exquisite Japanese Culinary Experience Exclusive to Daimaru Tokyo!
Nestled adjacent to Tokyo Station, the gateway to this majestic city, Daimaru Tokyo will host the splendid "SHOGUN Menu" at its renowned 12th and 13th-floor restaurants. For a limited time, 12 distinguished restaurants within Daimaru Tokyo will present the SHOGUN Menu, an elevated version of their standard offerings, enhanced in both quality and quantity to delight international visitors. With an array of pairing menus and side dishes to choose from, the choices are endless. Relish the opulent flavors that can only be experienced at Daimaru Tokyo.
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Event 'Fishermen's Gathering at Toyama Shinminato Fishing Port!' Showcases Toyama's Seafood | Sea to Plate PJ Supports Hokuriku Region
We attended the event "Fishermen's Gathering at Toyama Shinminato Fishing Port!" organized by the non-profit organization "Fisheries Association," held on March 31, 2024, at Minato Kitchen, a shared kitchen located in Shinminato Fishing Port, Imizu City, Toyama Prefecture. A total of 16 participants from Toyama Prefecture and Tokyo enjoyed dishes made with fresh seafood from Toyama Bay, such as firefly squid from Namerikawa, yellowtail from Himi, and spring kelp from Shinminato. Additionally, there was a commentary corner on shrimp fishing by fishermen affiliated with Shinminato Fishermen's Cooperative, deepening our understanding of Toyama's seafood.
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View the Gorgeous Hanging Hina Dolls of Yanagawa City in Fukuoka Prefecture During Hinamatsuri!
Hinamatsuri, also known as Girls’ Day, is celebrated in the spring and is usually observed by households with young girls. It’s also when many places across Japan put out beautiful tsurushi kazari (hanging decorations). This article introduces the Sagemon festival in the Yanagawa area of Fukuoka Prefecture, one of Japan’s three major tsurushi kazari celebrations in the country.
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Enjoy Hakone Ekiden, Japan's New Year Tradition! Recommended Sightseeing Spots in Hakone Where You Can Watch the Race
There is one tradition that many Japanese people look forward to in the New Year, and that is the Hakone Ekiden race, which takes place on January 2 and 3. This article introduces Hakone, a popular sightseeing destination in Japan that also serves as the venue of this famous marathon relay. Restaurants where you can drop by for a bite after watching the race will also be featured at the bottom!
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A Snowy Wonderland! Enjoy Hokkaido’s Winter Scenery at the Sapporo Snow Festival!
The Sapporo Snow Festival sees the city of Sapporo transformed by colossal snow and ice sculptures, creating a thrilling outdoor midwinter gallery. It boasts a history spanning over 50 years and stands proudly as one of the world’s greatest snow festivals. This article will guide you through the history and ways to enjoy the Sapporo Snow Festival, guaranteeing the ultimate Hokkaido winter experience!
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All About Toshikoshi Soba: Origins, When to Eat It, and More!
Soba (buckwheat) noodles are a classic Japanese dish that is enjoyed throughout the year. However, there’s also a special kind of soba eaten only on New Year’s Eve in Japan called “toshikoshi soba.” This article will explain more about this custom, including how it came to be, at what specific moment toshikoshi soba is consumed, and more.
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The New Side of "Dassai": Special Menu Using Sake Kasu and an Event to Savor Autumn Food Pairing with "Dassai" Held in Shinjuku, Tokyo
"Dassai," which has now made a name for itself overseas and even established a brewery in New York in March of this year, is a pure rice, daiginjo sake produced by "Asahi Shuzo," located in Yamaguchi Prefecture. The name "Dassai" is derived from the place name where the brewery is situated, "Osogoe", and the pen name of the literary master Masaoka Shiki, "Dassai Sho-oku shujin" (Otter Bookstore Ower). Among locally brewed Japanese sake, Dassai stands out for its exceptional drinkability and the purity of its sake quality, captivating people worldwide. From October 18th (Wednesday) to October 31st (Tuesday) in 2023, for a period of 14 days, "Dassai and Food Pairing for 14 Days" will be held at Shinjuku Takashimaya Restaurants Park. Let's introduce this special event where you can enjoy collaboration menus using Dassai's sake kasu and pairings with Dassai sake.
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Event Featuring "Dassai," Beloved Worldwide, and Savory Autumn Specials: "Enjoying Autumn Food Pairing with Dassai" Held in Shinjuku, Tokyo
"Dassai," which has now made a name for itself overseas and even established a brewery in New York in March of this year, is a pure rice, daiginjo sake produced by "Asahi Shuzo," located in Yamaguchi Prefecture. The name "Dassai" is derived from the place name where the brewery is situated, "Osogoe," and the pen name of the literary master Masaoka Shiki, "Dassai Sho-oku shujin" (Otter Bookstore Ower). Among locally brewed Japanese sake, Dassai stands out for its exceptional drinkability and the purity of its sake quality, captivating people worldwide. From October 18th (Wednesday) to October 31st (Tuesday) in 2023, for a period of 14 days, "Dassai and Food Pairing for 14 Days" will be held at Shinjuku Takashimaya Restaurants Park. Let's take an early look at what this event has to offer.
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Enjoy Glorious Autumn Views! Japan's Most Beautiful Cosmos Fields
One classic autumn sight in Japan is fields of colorful cosmos flowers swaying in the wind under a clear blue sky. In this article, we will feature some of the most picturesque cosmos fields in the country, as well as restaurants where you can savor delicious dishes after a quiet saunter through those cosmos fields.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.