Nishiki Uoriki KYOTO TOWER SANDO branch

They deep-fry hamo (conger eel) with their unique method handed down through the restaurant's long history. The thick batter seals in the deliciousness of the hamo itself and create an exquisite taste and irresistible fluffy texture. You can enjoy the original taste of the ingredients with grilled salt.

Conger eel cutlet is Nishiki Uoriki's specialty. This rare dish is unique to the restaurant. It is made with carefully selected breadcrumbs and other ingredients and cooked at a high temperature to give it a crispy texture. Worcestershire sauce enhances the flavor of the ingredient. The dish goes perfectly with sake (Japanese alcohol).

This well-balanced set is available only at the KYOTO TOWER SANDO branch. It includes fish, vegetables, and meat skewers. The types of fish and vegetables may vary depending on the season and the stock conditions. Fully enjoy the original taste of each ingredient.