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Doikastuman Arashiyama Branch

土井活鰻　嵐山店

・

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

075-384-3355 (+81-75-384-3355)

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Course menu Menu

To check availability, please select the number of people, preferred date, and preferred time.

Eel-filled Unaju (regular) course

[annoying]
Eel and cucumber in vinegar. A refreshing dish with a sweet and sour taste.

[Umaki]
Grilled eel wrapped in our popular fluffy egg strips

[Grilled liver]
This exquisite delicacy is made by carefully grilling precious eel liver. The sweet and spicy sauce and the slightly bitter taste of the liver are delicious.

[Shira-grilled eel (half a tail)]
Charcoal grilled eel is a dish that allows you to enjoy the natural flavor of the eel.
The three condiments are plum paste, wasabi, and rock salt. The plum paste is recommended!

[Unadon (regular)]
The fragrant charcoal-grilled eel, coated in a secret sauce, goes perfectly with rice.

[Matcha Ice Cream]
As a palate cleanser after a meal

Private room available Generous serving Comes with dessert Healthy Card payment available

Additional charges apply for additional orders.
Table time limit is 90 minutes for this course.
Course capacity: 1 - 10 persons
Available hours: 11:00 AM - 8:00 PM

note

*T1 (non-smoking) surcharge: None *Consumption tax may be added separately to surcharges calculated as a percentage.
*11:00-20:00 (LO 19:00) Last order is at 19:00, but if you contact us in advance, we will accommodate you until 20:00.

Eel-filled Hitsumabushi (regular) course

[annoying]
Eel and cucumber in vinegar. A refreshing dish with a sweet and sour taste.

[Umaki]
Grilled eel wrapped in our popular fluffy egg strips

[Grilled liver]
This exquisite delicacy is made by carefully grilling precious eel liver. The sweet and spicy sauce and the slightly bitter taste of the liver are delicious.

[Shira-grilled eel (half a tail)]
Charcoal grilled eel is a dish that allows you to enjoy the natural flavor of the eel.
The three condiments are plum paste, wasabi, and rock salt. The plum paste is recommended!

[Hitsumabushi (regular)]
First, enjoy the eel and rice, then have a refreshing meal with condiments, and then pour dashi over it to make dashi chazuke.
You can enjoy the change in taste.

[Matcha Ice Cream]
As a palate cleanser after a meal

Comes with dessert Healthy Generous serving Card payment available Private room available

Additional charges apply for additional orders.
Table time limit is 90 minutes for this course.
Course capacity: 1 - 10 persons
Available hours: 11:00 AM - 8:00 PM

note

*T1 (non-smoking) surcharge: None *Consumption tax may be added separately to % surcharges.
*11:00-20:00 (LO 19:00) Last order is at 19:00, but if you contact us in advance, we will accommodate you until 20:00.

Eel-filled Unaju (high-grade) course

[annoying]
Eel and cucumber in vinegar. A refreshing dish with a sweet and sour taste.

[Umaki]
Grilled eel wrapped in our popular fluffy egg strips

[Grilled liver]
This exquisite delicacy is made by carefully grilling precious eel liver. The sweet and spicy sauce and the slightly bitter taste of the liver are delicious.

[Shira-grilled eel (half a tail)]
Charcoal grilled eel is a dish that allows you to enjoy the natural flavor of the eel.
The three condiments are plum paste, wasabi, and rock salt. The plum paste is recommended!

[Unaju (top)]
The fragrant charcoal-grilled eel, coated in a secret sauce, goes perfectly with rice.

[Matcha Ice Cream]
As a palate cleanser after a meal

Comes with dessert Healthy Generous serving Private room available Card payment available

Additional charges apply for additional orders.
Table time limit is 90 minutes for this course.
Course capacity: 1 - 10 persons
Available hours: 11:00 AM - 8:00 PM

note

Eel-filled Hitsumabushi (high-grade) course

[annoying]
Eel and cucumber in vinegar. A refreshing dish with a sweet and sour taste.

[Umaki]
Grilled eel wrapped in our popular fluffy egg strips

[Grilled liver]
This exquisite delicacy is made by carefully grilling precious eel liver. The sweet and spicy sauce and the slightly bitter taste of the liver are delicious.

[Shira-grilled eel (half a tail)]
Charcoal grilled eel is a dish that allows you to enjoy the natural flavor of the eel.
The three condiments are plum paste, wasabi, and rock salt. Our recommendation is plum paste!

[Hitsumabushi (top)]
First, enjoy the eel and rice, then have a refreshing meal with condiments, and then pour dashi over it to make dashi chazuke.
You can enjoy the change in taste.

[Matcha Ice Cream]
As a palate cleanser after a meal

Comes with dessert Healthy Generous serving Private room available Japanese-style room available Card payment available

Additional charges apply for additional orders.
Table time limit is 90 minutes for this course.
Course capacity: 1 - 10 persons
Available hours: 11:00 AM - 8:30 PM

note

Unagi-filled Unaju (Special) Course

1 item 3 items

Uzak (eel and cucumber in vinegar)

Umaki (a dish of eel encased in shredded egg)

Grilled liver (a delicacy made by carefully grilling eel liver)

Grilled eel (half tail) (Enjoy the original taste of eel)

Unaju (special) 4 slices of eel

[Matcha Ice Cream]
As a palate cleanser after a meal

Card payment available Japanese-style room available Private room available Generous serving Healthy Comes with dessert

Additional charges apply for additional orders.
Table time limit is 90 minutes for this course.
Course capacity: 1 - 10 persons
Available hours: 11:00 AM - 8:00 PM

note

Eel-filled Hitsumabushi (special) course

1 item 3 items

Uzak (eel and cucumber in vinegar)

Umaki (a dish of eel encased in shredded egg)

Grilled liver (a delicacy made by carefully grilling eel liver)

Grilled eel (half tail) (Enjoy the original taste of eel)

Hitsumabushi (special) 4 slices of eel

[Matcha Ice Cream]
As a palate cleanser after a meal

Japanese-style room available Card payment available Private room available Generous serving Healthy Comes with dessert

Additional charges apply for additional orders.
Table time limit is 90 minutes for this course.
Course capacity: 1 - 10 persons
Available hours: 11:00 AM - 8:00 PM

note

Seat reservation only

Additional charges apply for additional orders.
Table time limit is 90 minutes for this course.
Course capacity: 1 - 10 persons
Available hours: 11:00 AM - 8:00 PM

note

There aren’t any tables available.
Try updating your search.

Doikastuman Arashiyama Branch

土井活鰻　嵐山店

Arashiyama , Saiin/Katsura/Nagaokakyo , Kyoto

Japanese / General , Japanese / Unagi (eel) , Japanese / Donburi (rice bowl)

Japanese / Unagi (eel)

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Shop

075-384-3355 (+81-75-384-3355)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Access

1 minute walk from JR Saga-Arashiyama Station, 1 minute walk from Randen-Saga Stop on Randen Arashiyama Main Line

Cuisine

Japanese / General, Japanese / Unagi (eel), Japanese / Donburi (rice bowl) / Unagi (eel),Japanese

Open

11:00 am - 8:00 pm (L.O. 7:00 pm) The last order is at 7 pm; however, the restaurant can accommodate until 8 pm with prior contact.

Closed

Irregular

Average price

Dinner: 4,500 JPY / Lunch: 4,500 JPY

Method of payment

Credit Card Accepted

Visa / JCB / Diners Club / American Express / Master Card
E-money Payments Accepted

Please check at the store.
QR Code Payments Accepted

PayPay / Mercari pay / Rakuten Pay / d Payment / au PAY / Alipay / WeChat Pay

Address

4-10, Kurumamichi-cho, Saga-tenryuji, Ukyo-ku, Kyoto-shi, Kyoto map

Address (for taxi driver)

京都府京都市右京区嵯峨天龍寺車道町4-10

English services

English menu available.

Features

English menu / Lunch / No smoking / Reservations / Reserved rooms / Child friendly / Tatami room / course meals / Take out

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

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