From the chef
Providing a new experience of sukiyaki through a love for food and a welcoming spirit.
Drawn to the world of food from a young age, the chef was captivated by the beauty and delicacy of Japanese cuisine seen at a ryotei. After learning the basics at a long-established local ryotei, he opened his own creative izakaya at 24. Following the pandemic, he closed the restaurant to reflect on himself. Later, he honed his fish-handling and grilling skills at a dried fish specialty shop and now takes on new challenges using wagyu at SUKIYAKI Rokumatsu.
吉永 昌樹
Masaki Yoshinaga
SUKIYAKI Rokumatsu
SUKIYAKI 六松
Shop
03-6804-5070All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
UnionPay
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QR Code Payments Accepted
PayPay
No smoking / Reservations / Reserved rooms / Counter seating available / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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