From the chef
Providing a new experience of sukiyaki through a love for food and a welcoming spirit.
Drawn to the world of food from a young age, the chef was captivated by the beauty and delicacy of Japanese cuisine seen at a ryotei. After learning the basics at a long-established local ryotei, he opened his own creative izakaya at 24. Following the pandemic, he closed the restaurant to reflect on himself. Later, he honed his fish-handling and grilling skills at a dried fish specialty shop and now takes on new challenges using wagyu at SUKIYAKI Rokumatsu.
吉永 昌樹
Masaki Yoshinaga
SUKIYAKI Rokumatsu
SUKIYAKI 六松
Online reservation
Shop phone number
03-6804-5070All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
UnionPay
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QR Code Payments Accepted
PayPay
English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Taiwan menu / Lunch / No smoking / Western cutlery / Reservations / Counter seating available / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.