SUKIYAKI Rokumatsu

Six Courses

13,200 JPY per person (Tax included)

Enjoy traditional and innovative sukiyaki and seasonal dishes with all five senses

This popular counter-only course uses the finest Kuroge Wagyu beef and carefully selected ingredients, and offers seasonal dishes centered around sukiyaki. You can enjoy the luxury of sukiyaki to your heart's content, with dishes such as Kansai-style, Kanto-style, and wine-based sukiyaki.

・Today's 3-piece appetizer platter ・Today's dish using Wagyu beef ・Beef tongue marinated in miso ・Kansai-style Wagyu beef sukiyaki ・Murakami Farm micro herb salad ・Seasonal chawanmushi ・Wagyu beef sukiyaki with wine broth ・Kanto-style Wagyu beef sukiyaki ・Rice and red miso soup ・Seasonal fruits and today's dessert

"Rokumatsu Course"

16,500 JPY per person (Tax included)

Gorgeous and delicious! Enjoy the deliciousness of Japanese Black Beef on a variety of dishes

This special course is exclusively available for counter and table diners. A series of exquisite dishes using premium cuts such as A5-rank Wagyu beef tenderloin and Wagyu beef rib core are presented one after another. The taste, aroma, texture, and beauty all come together to create a blissful dining experience!

・3-piece appetizer platter ・Today's dish using Wagyu beef ・Beef tongue marinated in miso ・Kansai Wagyu sukiyaki
・Murakami Farm micro herb salad ・Seasonal chawanmushi ・Today's dish using Wagyu beef ・Wagyu beef sukiyaki with wine sauce ・Kanto-style Wagyu beef sukiyaki with truffles ・Rice and red miso soup ・Seasonal fruits and today's dessert

"Anniversary Course"

14,300 JPY per person (Tax included)

Counter only, perfect for anniversaries and special occasions!

A special dinner only available at the counter. Beginning with a toast of sparkling wine, a dramatic presentation of 10 dishes made with carefully selected ingredients is presented. Enjoy a luxurious experience where you can savor with all five senses the profound world of sukiyaki, a fusion of tradition and innovation.

*Includes a toast of sparkling wine, a platter of three appetizers of the day, a dish of the day made with Wagyu beef, miso-marinated beef tongue, Kansai-style Wagyu beef sukiyaki, Murakami Farm micro-herb salad, seasonal chawanmushi (savory egg custard), Wagyu beef sukiyaki with wine broth, Kanto-style Wagyu beef sukiyaki, rice and red miso soup, seasonal fruit and today's dessert

Private room course

11,000 JPY per person (Tax included)

In a private space! Private rooms only

A special dinner available only in private rooms. A dramatic presentation of eight dishes made with carefully selected ingredients. A luxurious experience where you can savor with all five senses the profound world of sukiyaki, a fusion of tradition and innovation.

・Today's 3-piece appetizer platter ・Today's dish using Wagyu beef ・Beef tongue marinated in miso ・Murakami Farm micro herb salad ・Seasonal chawanmushi ・Kanto-style Wagyu beef sukiyaki ・Rice and red miso soup ・Seasonal fruits and today's dessert

"Pine Course"

13,200 JPY per person (Tax included)

We offer a new sukiyaki experience packed with careful workmanship and the power of the ingredients.

A table-only dinner featuring 10 delicious dishes, including beef tongue, Wagyu beef, and Kanto-style sukiyaki. Recommended for business guests.

・Today's 3-piece appetizer platter ・Today's dish using Wagyu beef ・Beef tongue marinated in miso ・Wagyu Kansai sukiyaki ・Murakami Farm micro herb salad ・Seasonal chawanmushi ・Wagyu sukiyaki with wine broth ・Wagyu Kanto-style sukiyaki ・Rice and red miso soup ・Seasonal fruits and today's dessert

Short Course

8,800 JPY per person (Tax included)

For those who want to enjoy sukiyaki casually

[Short Course ◆ Counter or table available] Enjoy Kansai-style Wagyu beef maki and Wagyu beef sukiyaki with wine broth. This short course of 5 dishes is perfect for those who want to casually enjoy sukiyaki. Recommended for those who want to enjoy alcohol with sukiyaki.

・Today's appetizer platter ・Today's dish using Wagyu beef ・Beef tongue marinated in miso ・Wagyu Kansai sukiyaki ・Wagyu sukiyaki with wine sauce

Short Course + Free Flow

17,600 JPY per person (Tax included)

For those who want to enjoy alcohol to their heart's content

[Short course + free flow ◆ Counter or table available] A course that includes a short course and free flow (last order 90 min). Bottled wine is also available! Recommended for those who want to enjoy alcohol to their heart's content.

・Today's appetizer platter ・Today's dish using Wagyu beef ・Beef tongue marinated in miso ・Wagyu Kansai sukiyaki ・Wagyu sukiyaki with wine sauce

"Premium Course"

22,000 JPY per person (Tax included)

Wagyu beef, caviar, truffles. The ultimate feast of eastern and western sukiyaki

Caviar, truffles, and the finest Wagyu beef. A supreme course where you can enjoy a comparison of Kanto and Kansai sukiyaki dishes and a variety of sumptuous delicacies.

Wagyu roast beef and caviar sushi, today's three-kind appetizer, today's dish using Wagyu beef, miso-marinated beef tongue and seasonal vegetables, Wagyu maki, Kansai-style sukiyaki, sea urchin and salmon roe chawanmushi, Murakami Farm micro herb salad, Wagyu beef fillet cutlet sandwich, Wagyu beef Kanto-style sukiyaki, truffle rice and red miso soup, seasonal fruits and today's dessert