SUKIYAKI Rokumatsu

"Limited-time Christmas Course" A gorgeous Wagyu beef feast perfect for a special evening.

22,000 JPY per person (Tax included)

A three-course sukiyaki menu that combines tradition with innovation.

*Includes a toast of sparkling wine, a platter of three appetizers of the day, a dish of the day made with Wagyu beef, miso-marinated beef tongue, Kansai-style sukiyaki with Matsusaka beef and foie gras, a salad of micro herbs from Murakami Farm, seasonal chawanmushi, Matsusaka beef sukiyaki with wine broth, Kanto-style sukiyaki with Matsusaka beef, rice and red miso soup, and a special Christmas dessert plate

Limited-time Christmas Course: A gorgeous Wagyu beef feast perfect for a special evening. Includes pairings of five types of sake and wine.

27,500 JPY per person (Tax included)

Enjoy the exquisite combination of Wagyu beef and mellow wine, deeply savoring it with all five senses.

*Includes a toast of sparkling wine, a platter of three appetizers of the day, a dish of the day made with Wagyu beef, miso-marinated beef tongue, Kansai-style sukiyaki with Matsusaka beef and foie gras, a salad of micro herbs from Murakami Farm, seasonal chawanmushi (savory egg custard), sukiyaki with Matsusaka beef wine broth, Kanto-style sukiyaki with Matsusaka beef, rice and red miso soup, and a special Christmas dessert plate

Pairing: carefully selected sake (Kojima Sohonten edge-Junmai Daiginjo)
・Carefully selected sake (Nichibi Namamoto Yamada Nishiki)
・White wine (Lion Land Majestic White)
・Carefully selected sake (Sharaku Junmai Ginjo)
・Red wine (Kilianhun Spätburgunder Trocken)

Limited-time Christmas Course: A gorgeous Wagyu beef feast perfect for a special evening. Includes pairings of 7 types of sake and wine.

29,700 JPY per person (Tax included)

Enjoy the exquisite combination of Wagyu beef and mellow wine, deeply savoring it with all five senses.

*Includes a toast of sparkling wine, a platter of three appetizers of the day, a dish of the day made with Wagyu beef, miso-marinated beef tongue, Kansai-style sukiyaki with Matsusaka beef and foie gras, a salad of micro herbs from Murakami Farm, seasonal chawanmushi (savory egg custard), sukiyaki with Matsusaka beef wine broth, Kanto-style sukiyaki with Matsusaka beef, rice and red miso soup, and a special Christmas dessert plate

Pairing: carefully selected sake (Kojima Sohonten edge-Junmai Daiginjo)
・Carefully selected sake (Sharaku Junmai Ginjo)
・Carefully selected sake (Nichibi Namamoto Yamada Nishiki)
・Highball (AKAYANE Sansho Highball)
・White wine (Lion Land Majestic White)
・Sake (Tazake Special Pure Rice Sake)
・Red wine (Kilianhun Spätburgunder Trocken)

[Six-course counter-only dinner] A total of 10 dishes, including our specialty sukiyaki.

13,200 JPY per person (Tax included)

A total of 10 dishes made with luxuriously selected ingredients, allowing you to fully enjoy the depth of sukiyaki.

・Today's 3-piece appetizer platter ・Today's dish using Wagyu beef ・Beef tongue marinated in miso ・Kansai-style Wagyu beef sukiyaki ・Murakami Farm micro herb salad ・Seasonal chawanmushi ・Wagyu beef sukiyaki with wine broth ・Kanto-style Wagyu beef sukiyaki ・Rice and red miso soup ・Seasonal fruits and today's dessert

[Six-course dinner with five pairings ◆ Counter-only dinner] A total of 10 specialty sukiyaki dishes made with carefully selected Wagyu beef cuts.

18,700 JPY per person (Tax included)

Enjoy the world of sukiyaki, a fusion of traditional methods and innovative ideas, with all your senses.

・Today's 3-piece appetizer platter ・Today's dish using Wagyu beef ・Beef tongue marinated in miso ・Kansai-style Wagyu beef sukiyaki ・Murakami Farm micro herb salad ・Seasonal chawanmushi ・Wagyu beef sukiyaki with wine broth ・Kanto-style Wagyu beef sukiyaki ・Rice and red miso soup ・Seasonal fruits and today's dessert

Pairing: carefully selected sake (Kojima Sohonten edge-Junmai Daiginjo)
・Carefully selected sake (Nichibi Namamoto Yamada Nishiki)
・White wine (Lion Land Majestic White)
・Carefully selected sake (Sharaku Junmai Ginjo)
・Red wine (Kilianhun Spätburgunder Trocken)

[Six-course dinner with seven pairings ◆ Counter-only dinner] A total of 10 specialty sukiyaki dishes made with carefully selected cuts of Wagyu beef.

20,900 JPY per person (Tax included)

Enjoy the world of sukiyaki, a fusion of traditional methods and innovative ideas, with all your senses.

・Today's 3-piece appetizer platter ・Today's dish using Wagyu beef ・Beef tongue marinated in miso ・Kansai-style Wagyu beef sukiyaki ・Murakami Farm micro herb salad ・Seasonal chawanmushi ・Wagyu beef sukiyaki with wine broth ・Kanto-style Wagyu beef sukiyaki ・Rice and red miso soup ・Seasonal fruits and today's dessert

Pairing: carefully selected sake (Kojima Sohonten edge-Junmai Daiginjo)
・Carefully selected sake (Sharaku Junmai Ginjo)
・Carefully selected sake (Nichibi Namamoto Yamada Nishiki)
・Highball (AKAYANE Sansho Highball)
・White wine (Lion Land Majestic White)
・Sake (Tazake Special Pure Rice Sake)
・Red wine (Kilianhun Spätburgunder Trocken)

[Matsu Course ◆ Table-only dinner] A total of 10 attractive dishes, including beef tongue and high-quality Wagyu beef dishes

13,200 JPY per person (Tax included)

A total of 10 dishes made with luxuriously selected ingredients, allowing you to fully enjoy the depth of sukiyaki.

・Today's 3-piece appetizer platter ・Today's dish using Wagyu beef ・Beef tongue marinated in miso ・Wagyu Kansai sukiyaki ・Murakami Farm micro herb salad ・Seasonal chawanmushi ・Wagyu sukiyaki with wine broth ・Wagyu Kanto-style sukiyaki ・Rice and red miso soup ・Seasonal fruits and today's dessert

[Matsu course with 5 pairings ◆ Table-only dinner] A total of 10 attractive dishes including beef tongue and high-quality Wagyu beef dishes

18,700 JPY per person (Tax included)

We have prepared a total of 10 dishes using luxuriously selected ingredients, allowing you to fully enjoy the depth of sukiyaki.

・Today's 3-piece appetizer platter ・Today's dish using Wagyu beef ・Beef tongue marinated in miso ・Wagyu Kansai sukiyaki ・Murakami Farm micro herb salad ・Seasonal chawanmushi ・Wagyu sukiyaki with wine broth ・Wagyu Kanto-style sukiyaki ・Rice and red miso soup ・Seasonal fruits and today's dessert

Pairing: carefully selected sake (Kojima Sohonten edge-Junmai Daiginjo)
・Carefully selected sake (Nichibi Namamoto Yamada Nishiki)
・White wine (Lion Land Majestic White)
・Carefully selected sake (Sharaku Junmai Ginjo)
・Red wine (Kilianhun Spätburgunder Trocken)

[Matsu course with 7 pairings ◆ Table-only dinner] A total of 10 attractive dishes including beef tongue and high-quality Wagyu beef dishes

20,900 JPY per person (Tax included)

We have prepared a total of 10 dishes using luxuriously selected ingredients, allowing you to fully enjoy the depth of sukiyaki.

・Today's 3-piece appetizer platter ・Today's dish using Wagyu beef ・Beef tongue marinated in miso ・Wagyu Kansai sukiyaki ・Murakami Farm micro herb salad ・Seasonal chawanmushi ・Wagyu sukiyaki with wine broth ・Wagyu Kanto-style sukiyaki ・Rice and red miso soup ・Seasonal fruits and today's dessert

Pairing: carefully selected sake (Kojima Sohonten edge-Junmai Daiginjo)
・Carefully selected sake (Sharaku Junmai Ginjo)
・Carefully selected sake (Nichibi Namamoto Yamada Nishiki)
・Highball (AKAYANE Sansho Highball)
・White wine (Lion Land Majestic White)
・Sake (Tazake Special Pure Rice Sake)
・Red wine (Kilianhun Spätburgunder Trocken)

[Rokumatsu Course - Luxurious dinner for counter/table use] The delicious flavors of Wagyu beef will move you to tears. A total of 11 unforgettable dishes.

16,500 JPY per person (Tax included)

A total of 11 dishes made with luxuriously selected ingredients, allowing you to fully enjoy the depth of sukiyaki.

・3-piece appetizer platter ・Today's dish using Wagyu beef ・Beef tongue marinated in miso ・Kansai Wagyu sukiyaki
・Murakami Farm micro herb salad ・Seasonal chawanmushi ・Today's dish using Wagyu beef ・Wagyu beef sukiyaki with wine broth ・Kanto-style Wagyu beef sukiyaki ・Rice and red miso soup ・Seasonal fruits and today's dessert

[Rokumatsu course with 5 pairings ◆ Luxurious dinner for counter/table use]

22,000 JPY per person (Tax included)

We have prepared a total of 11 dishes using luxuriously selected ingredients, allowing you to fully enjoy the depth of sukiyaki.

・3-piece appetizer platter ・Today's dish using Wagyu beef ・Beef tongue marinated in miso ・Kansai Wagyu sukiyaki
・Murakami Farm micro herb salad ・Seasonal chawanmushi ・Today's dish using Wagyu beef ・Wagyu beef sukiyaki with wine broth ・Kanto-style Wagyu beef sukiyaki ・Rice and red miso soup ・Seasonal fruits and today's dessert

Pairing: carefully selected sake (Kojima Sohonten edge-Junmai Daiginjo)
・Carefully selected sake (Nichibi Namamoto Yamada Nishiki)
・White wine (Lion Land Majestic White)
・Carefully selected sake (Sharaku Junmai Ginjo)
・Red wine (Kilianhun Spätburgunder Trocken)

[Rokumatsu course with 7 pairings ◆ Luxurious dinner for counter/table use]

24,200 JPY per person (Tax included)

We have prepared a total of 11 dishes using luxuriously selected ingredients, allowing you to fully enjoy the depth of sukiyaki.

・3-piece appetizer platter ・Today's dish using Wagyu beef ・Beef tongue marinated in miso ・Kansai Wagyu sukiyaki
・Murakami Farm micro herb salad ・Seasonal chawanmushi ・Today's dish using Wagyu beef ・Wagyu beef sukiyaki with wine broth ・Kanto-style Wagyu beef sukiyaki ・Rice and red miso soup ・Seasonal fruits and today's dessert

Pairing: carefully selected sake (Kojima Sohonten edge-Junmai Daiginjo)
・Carefully selected sake (Sharaku Junmai Ginjo)
・Carefully selected sake (Nichibi Namamoto Yamada Nishiki)
・Highball (AKAYANE Sansho Highball)
・White wine (Lion Land Majestic White)
・Sake (Tazake Special Pure Rice Sake)
・Red wine (Kilianhun Spätburgunder Trocken)

[Private room course ◆ Dinner only available in private rooms] *Separate private room fee applies. Enjoy high-quality sukiyaki and a completely private space.

11,000 JPY per person (Tax included)

A total of eight dishes made with luxuriously selected ingredients, allowing you to fully enjoy the depth of sukiyaki.

・Today's 3-piece appetizer platter ・Today's dish using Wagyu beef ・Beef tongue marinated in miso ・Murakami Farm micro herb salad ・Seasonal chawanmushi ・Kanto-style Wagyu beef sukiyaki ・Rice and red miso soup ・Seasonal fruits and today's dessert

[Premium Course ◆ Luxurious dinner for counter/table use only]

22,000 JPY per person (Tax included)

A total of 11 dishes, all made with luxurious ingredients such as Wagyu beef, caviar, and truffles, allowing you to fully enjoy the charm of sukiyaki.

・Wagyu roast beef and caviar sushi ・Today's 3-kind appetizer platter ・Today's dish using Wagyu beef ・Beef tongue marinated in miso and seasonal vegetables ・Wagyu maki Kansai-style sukiyaki ・Sea urchin and salmon roe chawanmushi ・Murakami Farm micro herb salad ・Wagyu fillet cutlet sandwich ・Wagyu Kanto-style sukiyaki with truffles ・Rice and red miso soup ・Seasonal fruits and today's dessert

[5-course pairing premium course ◆ Luxurious dinner for counter/table use only]

27,500 JPY per person (Tax included)

A total of 11 dishes, all made with luxurious ingredients such as Wagyu beef, caviar, and truffles, allowing you to fully enjoy the charm of sukiyaki.

・Wagyu roast beef and caviar sushi ・Today's 3-kind appetizer platter ・Today's dish using Wagyu beef ・Beef tongue marinated in miso and seasonal vegetables ・Wagyu maki Kansai-style sukiyaki ・Sea urchin and salmon roe chawanmushi ・Murakami Farm micro herb salad ・Wagyu fillet cutlet sandwich ・Wagyu Kanto-style sukiyaki with fresh truffles ・Rice and red miso soup ・Seasonal fruits and today's dessert

Pairing: carefully selected sake (Kojima Sohonten edge-Junmai Daiginjo)
・Carefully selected sake (Nichibi Namamoto Yamada Nishiki)
・White wine (Lion Land Majestic White)
・Carefully selected sake (Sharaku Junmai Ginjo)
・Red wine (Kilianhun Spätburgunder Trocken)

[7-course pairing premium course ◆ Luxurious dinner for counter/table use only]

29,700 JPY per person (Tax included)

A total of 11 dishes, all made with luxurious ingredients such as Wagyu beef, caviar, and truffles, allowing you to fully enjoy the charm of sukiyaki.

・Wagyu roast beef and caviar sushi ・Today's 3-kind appetizer platter ・Today's dish using Wagyu beef ・Beef tongue marinated in miso and seasonal vegetables ・Wagyu maki Kansai-style sukiyaki ・Sea urchin and salmon roe chawanmushi ・Murakami Farm micro herb salad ・Wagyu fillet cutlet sandwich ・Wagyu Kanto-style sukiyaki with fresh truffles ・Rice and red miso soup ・Seasonal fruits and today's dessert

Pairing: carefully selected sake (Kojima Sohonten edge-Junmai Daiginjo)
・Carefully selected sake (Sharaku Junmai Ginjo)
・Carefully selected sake (Nichibi Namamoto Yamada Nishiki)
・Highball (AKAYANE Sansho Highball)
・White wine (Lion Land Majestic White)
・Sake (Tazake Special Pure Rice Sake)
・Red wine (Kilianhun Spätburgunder Trocken)

[Anniversary Course ◆ Counter-only Special Dinner]

14,300 JPY per person (Tax included)

This course is recommended for special occasions and anniversaries, and includes a sparkling wine toast.

*Includes a toast of sparkling wine, a platter of three appetizers of the day, a dish of the day made with Wagyu beef, miso-marinated beef tongue, Kansai-style Wagyu beef sukiyaki, Murakami Farm micro-herb salad, seasonal chawanmushi (savory egg custard), Wagyu beef sukiyaki with wine broth, Kanto-style Wagyu beef sukiyaki, rice and red miso soup, seasonal fruit and today's dessert

[Anniversary course with 5 types of pairings ◆ Counter-only special dinner]

19,800 JPY per person (Tax included)

We offer sukiyaki that combines tradition with innovation. A toast with sparkling wine is included.

*Includes a toast of sparkling wine, a platter of three appetizers of the day, a dish of the day made with Wagyu beef, miso-marinated beef tongue, Kansai-style Wagyu beef sukiyaki, Murakami Farm micro-herb salad, seasonal chawanmushi (savory egg custard), Wagyu beef sukiyaki with wine broth, Kanto-style Wagyu beef sukiyaki, rice and red miso soup, seasonal fruit and today's dessert

Pairing: carefully selected sake (Kojima Sohonten edge-Junmai Daiginjo)
・Carefully selected sake (Nichibi Namamoto Yamada Nishiki)
・White wine (Lion Land Majestic White)
・Carefully selected sake (Sharaku Junmai Ginjo)
・Red wine (Kilianhun Spätburgunder Trocken)

[Anniversary course with 7 types of pairings ◆ Counter-only special dinner]

22,000 JPY per person (Tax included)

We offer sukiyaki that combines tradition with innovation. A toast with sparkling wine is included.

*Includes a toast of sparkling wine, a platter of three appetizers of the day, a dish of the day made with Wagyu beef, miso-marinated beef tongue, Kansai-style Wagyu beef sukiyaki, Murakami Farm micro-herb salad, seasonal chawanmushi (savory egg custard), Wagyu beef sukiyaki with wine broth, Kanto-style Wagyu beef sukiyaki, rice and red miso soup, seasonal fruit and today's dessert

Pairing: carefully selected sake (Kojima Sohonten edge-Junmai Daiginjo)
・Carefully selected sake (Sharaku Junmai Ginjo)
・Carefully selected sake (Nichibi Namamoto Yamada Nishiki)
・Highball (AKAYANE Sansho Highball)
・White wine (Lion Land Majestic White)
・Sake (Tazake Special Pure Rice Sake)
・Red wine (Kilianhun Spätburgunder Trocken)

[Short course ◆ Counter or table available]

8,800 JPY per person (Tax included)

A total of 5 dishes that allow you to casually enjoy sukiyaki.

You can enjoy the world of sukiyaki, a fusion of tradition and innovation, with all your senses.

・Today's appetizer platter ・Today's dish using Wagyu beef ・Beef tongue marinated in miso ・Wagyu Kansai sukiyaki ・Wagyu sukiyaki with wine sauce

[Short course with 5 pairings ◆ Counter or table available]

14,300 JPY per person (Tax included)

There are five sukiyaki dishes in total, two types: Kansai style and wine warishita.

・Today's appetizer platter ・Today's dish using Wagyu beef ・Beef tongue marinated in miso ・Wagyu Kansai sukiyaki ・Wagyu sukiyaki with wine sauce

Pairing: carefully selected sake (Kojima Sohonten edge-Junmai Daiginjo)
・Carefully selected sake (Nichibi Namamoto Yamada Nishiki)
・White wine (Lion Land Majestic White)
・Carefully selected sake (Sharaku Junmai Ginjo)
・Red wine (Kilianhun Spätburgunder Trocken)