SUKIYAKI Rokumatsu

Six Courses

13,200 JPY per person (Tax included)

A selection of carefully selected cuts of Wagyu beef. A total of 10 dishes, including the specialty sukiyaki. Recommended for first-timers.

A total of 10 dishes made with luxuriously selected ingredients, allowing you to fully enjoy the depth of sukiyaki.

You can enjoy the world of sukiyaki, a fusion of tradition and innovation, with all your senses.

・Today's 3-piece appetizer platter ・Today's dish using Wagyu beef ・Beef tongue marinated in miso ・Kansai-style Wagyu beef sukiyaki ・Murakami Farm micro herb salad ・Seasonal chawanmushi ・Wagyu beef sukiyaki with wine broth ・Kanto-style Wagyu beef sukiyaki ・Rice and red miso soup ・Seasonal fruits and today's dessert

"Pine Course"

13,200 JPY per person (Tax included)

A total of 10 dishes, from high-quality Wagyu beef to Kanto-style sukiyaki. This is the perfect course for entertaining important guests.

A table-only dinner featuring 10 delicious dishes, including beef tongue, Wagyu beef, and Kanto-style sukiyaki. Recommended for business guests.

・Today's 3-piece appetizer platter ・Today's dish using Wagyu beef ・Beef tongue marinated in miso ・Wagyu Kansai sukiyaki ・Murakami Farm micro herb salad ・Seasonal chawanmushi ・Wagyu sukiyaki with wine broth ・Wagyu Kanto-style sukiyaki ・Rice and red miso soup ・Seasonal fruits and today's dessert

"Rokumatsu Course"

16,500 JPY per person (Tax included)

Gorgeous and delicious! Enjoy the deliciousness of Japanese Black Beef on a variety of dishes

A special course exclusively for counter and table dining. 11 dishes in total, made with lavishly selected ingredients, allowing you to fully enjoy the profound depth of sukiyaki. Each dish is carefully crafted with ingenuity and attention to taste, aroma, and beauty.

・3-piece appetizer platter ・Today's dish using Wagyu beef ・Beef tongue marinated in miso ・Kansai Wagyu sukiyaki
・Murakami Farm micro herb salad ・Seasonal chawanmushi ・Today's dish using Wagyu beef ・Wagyu beef sukiyaki with wine sauce ・Kanto-style Wagyu beef sukiyaki with truffles ・Rice and red miso soup ・Seasonal fruits and today's dessert

Private room course

11,000 JPY per person (Tax included)

In a private space! Private rooms only

A special dinner available only in private rooms. A dramatic presentation of eight dishes made with carefully selected ingredients. A luxurious experience where you can savor with all five senses the profound world of sukiyaki, a fusion of tradition and innovation.

・Today's 3-piece appetizer platter ・Today's dish using Wagyu beef ・Beef tongue marinated in miso ・Murakami Farm micro herb salad ・Seasonal chawanmushi ・Kanto-style Wagyu beef sukiyaki ・Rice and red miso soup ・Seasonal fruits and today's dessert

"Premium Course"

22,000 JPY per person (Tax included)

Wagyu beef, caviar, truffles. The ultimate feast of eastern and western sukiyaki

Caviar, truffles, and the finest Wagyu beef. A supreme course where you can enjoy a comparison of Kanto and Kansai sukiyaki dishes and a variety of sumptuous delicacies.

Wagyu roast beef and caviar sushi, today's three-kind appetizer, today's dish using Wagyu beef, miso-marinated beef tongue and seasonal vegetables, Wagyu maki, Kansai-style sukiyaki, sea urchin and salmon roe chawanmushi, Murakami Farm micro herb salad, Wagyu beef fillet cutlet sandwich, Wagyu beef Kanto-style sukiyaki, truffle rice and red miso soup, seasonal fruits and today's dessert

"Anniversary Course"

14,300 JPY per person (Tax included)

Counter only, perfect for anniversaries and special occasions!

A special dinner only available at the counter. Beginning with a toast of sparkling wine, a dramatic presentation of 10 dishes made with carefully selected ingredients is presented. Enjoy a luxurious experience where you can savor with all five senses the profound world of sukiyaki, a fusion of tradition and innovation.

*Includes a toast of sparkling wine, a platter of three appetizers of the day, a dish of the day made with Wagyu beef, miso-marinated beef tongue, Kansai-style Wagyu beef sukiyaki, Murakami Farm micro-herb salad, seasonal chawanmushi (savory egg custard), Wagyu beef sukiyaki with wine broth, Kanto-style Wagyu beef sukiyaki, rice and red miso soup, seasonal fruit and today's dessert

"Short Course"

8,800 JPY per person (Tax included)

An exquisite moment woven together with meat and wine

[Short Course (Counter or Table Dining Available)] A five-course sukiyaki meal that combines tradition with innovation. Experience the exquisite combination of Wagyu beef and mellow wine, deeply savoring the taste with all five senses, and savoring it to your heart's content.

・Today's appetizer platter ・Today's dish using Wagyu beef ・Beef tongue marinated in miso ・Wagyu Kansai sukiyaki ・Wagyu sukiyaki with wine sauce

"Limited-time Christmas Course" A gorgeous Wagyu beef feast perfect for a special evening.

22,000 JPY per person (Tax included)

A three-course sukiyaki menu that combines tradition with innovation.

*Includes a toast of sparkling wine, a platter of three appetizers of the day, a dish of the day made with Wagyu beef, miso-marinated beef tongue, Kansai-style sukiyaki with Matsusaka beef and foie gras, a salad of micro herbs from Murakami Farm, seasonal chawanmushi, Matsusaka beef sukiyaki with wine broth, Kanto-style sukiyaki with Matsusaka beef, rice and red miso soup, and a special Christmas dessert plate