The bliss of charcoal fragrances, Yamagata beef and exceptional meat. Freely enjoy a luxurious feel in a mature space
Yakiniku Miyabi has a chic atmosphere colored with white and black. The main Japanese BBQ meats here are carefully selected, such as the Yamagata beef. In particular, the Miyabi Select Skirt Steak is carefully selected from the procurement process, and anything not up to standard isn't purchased. The restaurant head's family business is a butcher, where the knowledge and dedication to meat is truly visible. In addition, the homemade sauce, which uses Aomori apple and garlic, draws out the flavors of the meat and is a must try. Many people here want to comfortably enjoy Japanese BBQ in a relaxing atmosphere, and the restaurant is equipped with the counter seats, tatami rooms, circular tables and private rooms. Meatcakes can also be reserved, which are perfect for special days. A BBQ restaurant that lets one enjoy the joy of charcoal grilling and thoroughly prepared masterpieces at a reasonable price.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Yakiniku Miyabi
焼肉 雅
Shop
023-676-4933All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
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E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
Rakuten Edy, iD
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QR Code Payments Accepted
PayPay / d Payment / au PAY
Free Wi-Fi / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.