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Yakiniku Miyabi

焼肉　雅

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

023-676-4933 (+81-23-676-4933)

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Thoroughly pre-processed Yamagata beef shank meat and fragrant vegetables are thoroughly steamed, with a collagen base soup that draws out the delicious flavors. The deep spiciness warms the body to the core, and the sweetness and delicious flavors of the vegetables and richness of the beef provide a perfect harmony.

Yamagata Beef Ultimate Thickly Sliced Loin - thickly cut sirloin with a good balance of red meat and fat

The thorough charcoal grilling brings out the fragrance and the delicious flavors of the Yamagata beef, letting one feel the moist texture and rich flavors. An impressive masterpiece that lets one fully enjoy the actual meat flavors.

Miyabi's Select Skirt Steak - valuing the actual flavors of the ingredients, the rich fragrance spreads as it's cooked

Carefully selected with a strict eye from the procurement stage. If they can't find anything with satisfying quality, they don't even stock it - they're that thorough. Features fine marbling and moist textures.

Miyabi's Special Skirt Steak is grilled to bring out the natural flavor of the ingredients, spreading a rich aroma when cooked.

They are strict in their selection process from the purchasing stage onwards. If they cannot find anything of satisfactory quality, they will not purchase it. The beef is characterized by its fine marbling and moist texture.

"Yamagata Beef Premium Thick-Cut Loin" is a thick-cut sirloin with an exquisite balance of lean meat and fat.

Slowly grilled over charcoal, the aroma and flavor of the Yamagata beef is enhanced, resulting in a moist texture and rich flavor.This is a substantial dish that allows you to fully enjoy the natural flavor of the meat.

The moderate spiciness of the "Yukgaejang Soup" stimulates the appetite, and the more you eat, the more flavor it offers.

The base of this dish is a collagen soup made by slowly simmering carefully prepared Yamagata beef shank and aromatic vegetables to bring out the delicious flavor. The deep spiciness will warm you from the inside out, and the sweetness of the vegetables and the richness of the beef are in perfect harmony.

Yakiniku Miyabi

焼肉　雅

Yamagata , Yamagata , Yamagata

Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Horumon (offal meat) , Asian/Ethnic / Korean

Yakiniku/Steak / Yakiniku/Wagyu (Japanese BBQ)

Book Now

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Shop

023-676-4933 (+81-23-676-4933)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Access

25 minutes walk from the east exit of Yamagata Station. Head north on National Route 112. Turn right at Nanukamachi Intersection, then turn left at the second corner an it will be on your right

Cuisine

Asian/Ethnic / Yakiniku (grilled meat), Asian/Ethnic / Horumon (offal meat), Asian/Ethnic / Korean / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak

Open

[Thursday-Sunday, National Holidays] Dinner 6:00 pm - 10:00 pm (L.O. 9:30 pm)

Closed

Monday, Tuesday, Wednesday

Average price

7,500 JPY

Method of payment

Credit Card Accepted

UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
E-money Payments Accepted

Transportation IC Card / Prepaid IC Card

Rakuten Edy, iD
QR Code Payments Accepted

PayPay / d Payment / au PAY