From the chef
Based on his years' of skill and experience, Mr. Takahashi trains to improve his dishes every day.
Mr. Takahashi was born in 1983 in Yamagata Prefecture. Born into a butcher family, he encountered meat ever since he was young. He trained for 12 years at Western restaurants in Yamagata and Osaka, learning how to handle cooking and meat. He enjoys cooking and eating, and became a chef because he wanted to create food that he himself would enjoy. It's been 10 years since he inherited his family's butcher shop, and he pursues the charms of ingredients both in terms of his careful eye for meat and cooking. On September 13 2025 he opened Yakiniku Miyabi, a long desired goal of his.
高橋 渉
Wataru Takahashi
Yakiniku Miyabi
焼肉 雅
Shop
023-676-4933All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
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E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
Rakuten Edy, iD
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QR Code Payments Accepted
PayPay / d Payment / au PAY
Free Wi-Fi / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
