Niku Kappo Futago THE JUNEI HOTEL KYOTO

[Omakase Course - Winter] ~Seasonal flavors and Kyoto beef "Miyabi"~

16,000 JPY per person (Tax included)

Please enjoy our meat kappo cuisine made with seasonal ingredients and "Kyoto Beef Miyabi," a type of black-haired wagyu beef from Kyoto that can only be tasted at our restaurant.

Winter Menu (12/1 - 2/28)

◆Saki ◆
"Miyabi" Fillet in thick sauce
Golden-eyed snapper, parsley, and chopped yuzu

◆8 sun◆
"Miyabi" Marukame and lotus root kinpei
Horenso dressed in nuta sauce
Miyabi Blackbird, Tofu, and Kintoki Carrot
Wagyu beef thigh, Chinese yam, and jigu
"Miyabi" Marushin Scallops, Rice, Pickled Radish, Seaweed

◆ Bowl ◆
Nine-piece bowl
Wagyu beef tongue, whole daikon radish, and mibuna greens
Daikon radish and pine needle yuzu

◆Grilled food◆
"Miyabi" Charcoal Grilled Sirloin
Yellowtail teriyaki, shrimp potato, cauliflower, red turnip, Manganji chili pepper, white onion, chili vinegar

◆Strong side dish◆
"Miyabi" Rib roast slaw hotpot
Sea bream, mizuna, yuba, vinegared soy sauce

◆Chopstick rest◆
"Miyabi" Roast Beef Salad
Horikawa burdock, Kujo leeks, yellow carrots, red peppers, vinegared

◆Kettle cooking◆
Sukiyaki with specially blended rice and "Miyabi" triangular belly
Nagano Tsukiakari, Yamagata Hitomebore, Miyagi Date Masamune
Deep red egg, red miso soup, pickles, Okuizumo sacred pepper

◆Sweetness◆
Seasonal Fruits and Roasted Green Tea Zenzai
Grilled rice cakes and red beans
*Ingredients may change depending on availability.
*Course prices include consumption tax and a 10% service charge.

[Special Anniversary Course - Winter] - Includes a toast drink of your choice and an anniversary plate -

16,800 JPY per person (Tax included)

■ Choice of toast drink (draft beer, shochu, sake, whiskey, wine, fruit liquor, soft drink)

~Example of Winter Menu~ (December 1st to February 28th)

◆Saki ◆
"Miyabi" Fillet in thick sauce
Golden-eyed snapper, parsley, and chopped yuzu

◆8 sun◆
"Miyabi" Marukame and lotus root kinpei
Horenso dressed in nuta sauce
Miyabi Blackbird, Tofu, and Kintoki Carrot
Wagyu beef thigh, Chinese yam, and jigu
"Miyabi" Marushin Scallops, Rice, Pickled Radish, Seaweed

◆ Bowl ◆
Nine-piece bowl
Wagyu beef tongue, whole daikon radish, and mibuna greens
Daikon radish and pine needle yuzu

◆Grilled food◆
"Miyabi" Charcoal Grilled Sirloin
Yellowtail teriyaki, shrimp potato, cauliflower, red turnip, Manganji pepper, white onion, chili vinegar

◆Strong side dish◆
"Miyabi" Rib roast slaw hotpot
Sea bream, mizuna, yuba, vinegared soy sauce

◆Chopstick rest◆
"Miyabi" Roast Beef Salad
Horikawa burdock, Kujo leeks, yellow carrots, red peppers, vinegared

◆Kettle cooking◆
Sukiyaki with specially blended rice and "Miyabi" triangular belly
Nagano Tsukiakari, Yamagata Hitomebore, Miyagi Date Masamune
Deep red egg, red miso soup, pickles, Okuizumo sacred pepper

◆Sweetness◆
Anniversary plate *You can add a message.
*One unit will be provided per group.

*Ingredients may change depending on availability.
*Course prices include consumption tax and a 10% service charge.

[1,000 yen taxi voucher per person included] Chef's choice course - Winter

16,500 JPY per person (Tax included)

Taxi tickets can only be used with Sogo Taxis. Please ask a member of staff if you wish to use one when you visit the store.

Winter Menu (12/1 - 2/28)

◆Saki ◆
"Miyabi" Fillet in thick sauce
Golden-eyed snapper, parsley, and chopped yuzu

◆8 sun◆
"Miyabi" Marukame and lotus root kinpei
Horenso dressed in nuta sauce
Miyabi Blackbird, Tofu, and Kintoki Carrot
Wagyu beef thigh, Chinese yam, and jigu
"Miyabi" Marushin Scallops, Rice, Pickled Radish, Seaweed

◆ Bowl ◆
Nine-piece bowl
Wagyu beef tongue, whole daikon radish, and mibuna greens
Daikon radish and pine needle yuzu

◆Grilled food◆
"Miyabi" Charcoal Grilled Sirloin
Yellowtail teriyaki, shrimp potato, cauliflower, Manganji pepper, white onion, chili vinegar

◆Strong side dish◆
"Miyabi" Rib roast slaw hotpot
Sea bream, mizuna, yuba, vinegared soy sauce

◆Chopstick rest◆
"Miyabi" Roast Beef Salad
Horikawa burdock, Kujo leeks, yellow carrots, red peppers

◆Kettle cooking◆
Sukiyaki with specially blended rice and "Miyabi" triangular belly
Nagano Tsukiakari, Yamagata Hitomebore, Miyagi Date Masamune
Deep red egg, red miso soup, pickles, Okuizumo sacred pepper

◆Sweetness◆
Seasonal Fruits and Roasted Green Tea Zenzai
Grilled rice cakes and red beans
*Ingredients may change depending on availability.
*Course prices include consumption tax and a 10% service charge.