Niku Kappo Futago THE JUNEI HOTEL KYOTO

[Omakase Course] ~Seasonal flavors and Kyoto beef "Miyabi"~

16,000 JPY per person (Tax included)

Please enjoy our meat kappo cuisine made with seasonal ingredients and "Kyoto Beef Miyabi", a type of black-haired wagyu beef from Kyoto that can only be tasted at our restaurant.

Special Kaiseki Course with Kyoto Prefecture Black Wagyu Beef "Kyoto Meat Miyabi"

~Example of summer menu~ (June 1st to August 31st)
◆Saki ◆
Nanbanzuke
"Miyabi" Marushin Conger eel, onion, Nanban red pepper, vinegar

◆8 sun◆
・"Miyabi" Marukawa Isaki cucumber Tosa vinegar jelly ・Simmered purple mushrooms ・"Miyabi" Marukawa egg tofu asparagus delicious broth ・"Miyabi" filet molokheiya ・Wagyu thigh sushi scallop shiso leaf plum paste

◆ Bowl ◆
Hamo soup "Miyabi" black kite, eggplant, 20-day radish, yuzu

◆ Pottery ◆
Charcoal-grilled "Miyabi" sirloin and "Miyabi" ichibone, Kamo eggplant, okra, yellow zucchini, beetroot, chive miso paste

◆Strong dish◆
"Miyabi" Rib roast shabu-shabu
Sea bass, gourd, yuba, Tosa vinegar

◆Chopstick rest◆
Wagyu beef tongue and summer vegetables, cherry tomatoes, zucchini, yellow peppers, myoga ginger, sesame dressing

◆Kettle cooking◆
Sukiyaki with specially blended rice and "Miyabi" triangular rose Nagano Tsukiakari Yamagata Hitomebore Miyagi Date Masayume Dark red eggs Red miso soup Pickles Okuizumo's Kamisansho pepper
◆Sweetness◆
Shiratama Anmitsu Melon Watermelon Cherry

*The menu may change depending on the supply situation, etc. Please note.
*Course prices include consumption tax and 10% service charge.

[Special Anniversary Course] - Includes a toast drink of your choice and an anniversary plate -

16,800 JPY per person (Tax included)

■ Choice of toast drink (draft beer, shochu, sake, whiskey, wine, fruit liquor, soft drink)

~Example of summer menu~ (June 1st to August 31st)
◆Saki ◆
Nanbanzuke
"Miyabi" Marushin Conger eel, onion, Nanban red pepper, vinegar

◆8 sun◆
・"Miyabi" Marukawa Isaki cucumber Tosa vinegar jelly ・Simmered purple mushrooms ・"Miyabi" Marukawa egg tofu asparagus delicious broth ・"Miyabi" filet molokheiya ・Wagyu thigh sushi scallop shiso leaf plum paste

◆ Bowl ◆
Hamo soup "Miyabi" black kite, eggplant, 20-day radish, yuzu

◆ Pottery ◆
Charcoal-grilled "Miyabi" sirloin and "Miyabi" ichibone, Kamo eggplant, okra, yellow zucchini, beetroot, chive miso paste

◆Strong dish◆
"Miyabi" Rib roast shabu-shabu
Sea bass, gourd, yuba, Tosa vinegar

◆Chopstick rest◆
Wagyu beef tongue and summer vegetables - cherry tomatoes, zucchini, yellow peppers, myoga ginger, sesame dressing

◆Kettle cooking◆
Sukiyaki with specially blended rice and "Miyabi" triangular rose Nagano Tsukiakari Yamagata Hitomebore Miyagi Date Masayume Dark red eggs Red miso soup Pickles Okuizumo's Kamisansho pepper
◆Sweetness◆
Anniversary dessert plate *You can add a message.

*The menu may change depending on the supply situation, etc. Please note.
*Course prices include consumption tax and 10% service charge.

[1,000 yen taxi voucher per person included] Omakase course

16,500 JPY per person (Tax included)

Taxi tickets can only be used with Sogo Taxis. Please ask a member of staff if you wish to use one when you visit the store.

~Example of summer menu~ (June 1st to August 31st)
◆Saki ◆
Nanbanzuke
"Miyabi" Marushin Conger eel, onion, Nanban red pepper, vinegar

◆8 sun◆
・"Miyabi" Marukawa Isaki cucumber Tosa vinegar jelly ・Simmered purple mushrooms ・"Miyabi" Marukawa egg tofu asparagus delicious broth ・"Miyabi" filet molokheiya ・Wagyu thigh sushi scallop shiso leaf plum paste

◆ Bowl ◆
Hamo soup "Miyabi" black kite, eggplant, 20-day radish, yuzu

◆ Pottery ◆
Charcoal-grilled "Miyabi" sirloin and "Miyabi" ichibone, Kamo eggplant, okra, yellow zucchini, beetroot, chive miso paste

◆Strong dish◆
"Miyabi" Rib roast shabu-shabu
Sea bass, gourd, yuba, Tosa vinegar

◆Chopstick rest◆
Wagyu beef tongue and summer vegetables, cherry tomatoes, zucchini, yellow peppers, myoga ginger, sesame dressing

◆Kettle cooking◆
Sukiyaki with specially blended rice and "Miyabi" triangular rose Nagano Tsukiakari Yamagata Hitomebore Miyagi Date Masayume Dark red eggs Red miso soup Pickles Okuizumo's Kamisansho pepper
◆Sweetness◆
Shiratama Anmitsu Melon Watermelon Cherry

*The menu may change depending on the supply situation, etc. Please note.
*Course prices include consumption tax and 10% service charge.