Niku Kappo Futago THE JUNEI HOTEL KYOTO

"Sukiyaki Course" 5 dishes using Kyoto beef sirloin (semi-private room guaranteed)

12,100 JPY per person (Tax included)

Please enjoy our "course" menu, which uses seasonal ingredients and allows you to enjoy our proud Wagyu beef dishes.

Kyoto Wagyu beef is raised in the pure water and rich natural environment of the four seasons, with each cow carefully raised by skilled artisans. Only the best quality beef is carefully selected from this breed to become "Kyoto Beef." Its delicate flavor and refined texture make it truly an exceptional delicacy.

~An example of an autumn menu~ *From December 1st to February 28th

<8 inches with tip>
"Miyabi" Marukame and lotus root kinpei
"Miyabi" with horenso (shrimp grass) dressing, Marushin yuba (tofu skin), Bekkoan wasabi "Miyabi" roast beef, shrimp potato, cauliflower, Manganji chili pepper, white onion, chili vinegar


Wagyu beef round, yellowtail, scallop

"Miyabi" Sirloin, Kujo Leek, Onion
Matsutake mushroom, firm tofu, carrot, camellia mushroom, dark red egg


Specially blended rice (Nagano Tsukiakari, Yamagata Hitomebore, Miyagi Date Masayume)
Red miso soup, pickles, Okuizumo sacred pepper


Seasonal fruits and roasted green tea Zenzai, grilled mochi, red beans

*Please note that the menu may change depending on the supply situation.

"Chef's Choice Course" - 8 dishes featuring rare cuts of Kyoto beef (limited to 2 groups per day on weekdays / semi-private room guaranteed)

14,000 JPY per person (Tax included)

This plan is available for special reservations only on weekdays.

Please enjoy our "course" meals, which use seasonal ingredients recommended for each season and allow you to enjoy our proud Wagyu beef dishes that can only be enjoyed in a course meal.

~Example of winter menu~ *From December 1st to February 28th


"Miyabi" Fillet of Alfonsino with Thick Sauce, Seri and Chopped Yuzu

<8 inches>
"Miyabi" Marukame and lotus root Kinpeiho lotus root nuta dressing "Miyabi" Tonbi, tofu, red kidney carrot, Japanese beef thigh, Chinese yam, Jiko "Miyabi" Marushin, scallops, rice, pickled radish, seaweed

＜Bowl＞
Kue's bowl: Wagyu beef tongue, whole daikon radish, mibuna greens, 20-day daikon radish, pine needles, and yuzu


"Miyabi" Charcoal grilled sirloin with teriyaki yellowtail, shrimp potato, cauliflower, red turnip, Manganji pepper, white onion, and chili vinegar
＜Strong side dish＞
"Miyabi" Rib roast nabe with sea bream, mizuna, yuba, and vinegared soy sauce

"Miyabi" Roast beef salad with Horikawa burdock, Kujo leeks, yellow carrots, red peppers, and vinegar


Sukiyaki with specially blended rice and "Miyabi" triangular rose Nagano Tsukiakari Yamagata Hitomebore Miyagi Date Masayume
Deep red egg, red miso soup, pickles, Okuizumo sacred pepper


Seasonal fruits and roasted green tea Zenzai grilled mochi with red beans

*Please note that the menu may change depending on the supply situation.
*The discount rate shown is when the maximum discount is applied.

"Chef's Choice Course" - 8 dishes in total, featuring rare cuts of Kyoto beef (semi-private room guaranteed)

16,000 JPY per person (Tax included)

Please enjoy our "course" menu, which uses seasonal ingredients and allows you to enjoy our proud Wagyu beef dishes.

Kyoto Wagyu beef is raised in the pure water and rich natural environment of the four seasons, with each cow carefully raised by skilled artisans. Only the best quality beef is carefully selected from this breed to become "Kyoto Beef." Its delicate flavor and refined texture make it truly an exceptional delicacy.

~Example of winter menu~ *From December 1st to February 28th


"Miyabi" filet with thick sauce
Golden-eyed snapper, parsley, and chopped yuzu

<8 inches>
"Miyabi" Marukame and lotus root Kinpeiho lotus root nuta dressing "Miyabi" Tonbi, tofu, red kidney carrot, Japanese beef thigh, Chinese yam, Jiko "Miyabi" Marushin, scallops, rice, pickled radish, seaweed

＜Bowl＞
Kue's bowl: Wagyu beef tongue, whole daikon radish, and mibuna greens
Daikon radish and pine needle yuzu


"Miyabi" Charcoal grilled sirloin with teriyaki yellowtail, shrimp potato, cauliflower, red turnip, Manganji pepper, white onion, and chili vinegar

＜Strong side dish＞
"Miyabi" Rib roast nabe with sea bream, mizuna, yuba, and vinegared soy sauce

"Miyabi" Roast Beef Salad
Horikawa burdock, Kujo leeks, yellow carrots, red peppers, vinegared


Sukiyaki with specially blended rice and "Miyabi" triangular belly
Nagano Tsukiakari, Yamagata Hitomebore, Miyagi Date Masamune
Deep red egg, red miso soup, pickles, Okuizumo sacred pepper


Seasonal Fruits and Roasted Green Tea Zenzai
Grilled rice cakes and red beans

*Please note that the menu may change depending on the supply situation.

[Includes 1,000 yen worth of unlimited taxi rides!] *Details can be found in the menu* (Guaranteed semi-private room)

16,500 JPY per person (Tax included)

Taxi tickets can only be used with Sogo Taxis. Please ask a member of staff if you wish to use one when you visit the store.

Kyoto Wagyu beef is raised in the pure water and rich natural environment of the four seasons, with each cow carefully raised by skilled artisans. Only the best quality beef is carefully selected from this breed to become "Kyoto Beef." Its delicate flavor and refined texture make it truly an exceptional delicacy.

~Example of winter menu~ *From December 1st to February 28th


"Miyabi" Fillet of Alfonsino with Thick Sauce, Seri and Chopped Yuzu

<8 inches>
"Miyabi" Marukame and lotus root Kinpeiho lotus root nuta dressing "Miyabi" Tonbi, tofu, red kidney carrot, Wagyu beef thigh, Chinese yam, Jiko "Miyabi" Marushin, scallops, rice, pickled radish, seaweed

＜Bowl＞
Kue's bowl: Wagyu beef tongue, whole daikon radish, mibuna greens, 20-day daikon radish, pine needles, yuzu


"Miyabi" Charcoal grilled sirloin, yellowtail teriyaki, shrimp potato, cauliflower, manganji pepper, white onion, chili vinegar
＜Strong side dish＞
"Miyabi" Rib roast nabe with sea bream, mizuna, yuba, and vinegared soy sauce


"Miyabi" Roast Beef Salad
Horikawa burdock, Kujo leeks, yellow carrots, red peppers, vinegared


Sukiyaki with specially blended rice and "Miyabi" triangular rose, Nagano Tsukiakari, Yamagata Hitomebore, Miyagi Date Masayume Kouben Tamago, red miso soup, pickles, and Okuizumo's sacred sansho pepper


Seasonal fruits and roasted green tea Zenzai grilled mochi with red beans
*Ingredients may change depending on availability.

~Course with taxi ticket~
Each person will receive a taxi voucher worth 1,000 yen.
(2,000 yen for a reservation for 2 people, 3,000 yen for a reservation for 3 people)

*Notes: Eligible taxi companies: Sogo Taxi. If you are using Sogo Taxi and are visiting the store, you can ask a store staff member before paying for the taxi fare and we will give you a taxi ticket in advance.

・Guideline for using the ticket: If you are using from Kyoto Station, Shijo Kawaramachi, or Gion area, the round trip fare is equivalent to approximately 2,000 yen. This is just a guideline, but please use it as a reference for the area you will be using.

*If you call a taxi yourself, please inform the taxi company that you have a taxi ticket to ensure a smooth dispatch.
*Please note that it may take some time to dispatch a vehicle depending on the location.

[Includes 1,000 yen worth of unlimited taxi rides!] *Details are available in the menu + 1 drink & anniversary fruit plate

17,500 JPY per person (Tax included)

This plan includes a special anniversary plate as a bonus.

~Example of winter menu~ *From December 1st to February 28th


"Miyabi" Fillet of Alfonsino with Thick Sauce, Seri and Chopped Yuzu

<8 inches>
"Miyabi" Marukame and lotus root Kinpeiho lotus root nuta dressing "Miyabi" Tonbi, tofu, red kidney carrot, Wagyu beef thigh, Chinese yam, Jiko "Miyabi" Marushin, scallops, rice, pickled radish, seaweed

＜Bowl＞
Kue's bowl: Wagyu beef tongue, whole daikon radish, mibuna greens, 20-day daikon radish, pine needles, and yuzu


"Miyabi" Charcoal grilled sirloin with teriyaki yellowtail, shrimp potato, cauliflower, red turnip, Manganji pepper, white onion, and chili vinegar

＜Strong side dish＞
"Miyabi" Rib roast nabe with sea bream, mizuna, yuba, and vinegared soy sauce


"Miyabi" Roast beef salad with Horikawa burdock, Kujo leeks, yellow carrots, red peppers, and vinegar


Sukiyaki with specially blended rice and "Miyabi" triangular rose, Nagano Tsukiakari, Yamagata Hitomebore, Miyagi Date Masayume Kouben Tamago, red miso soup, pickles, and Okuizumo's sacred sansho pepper


Seasonal fruits and roasted green tea Zenzai grilled mochi with red beans

*Please note that the menu may change depending on the supply situation.
*The discount rate shown is when the maximum discount is applied.
*If you have a message to write on the plate, please write it in the comments section.

・Choose your toast drink (draft beer, sake, sparkling sake, shochu, whiskey, wine, fruit liquor, soft drink)

~Course with taxi ticket~
Each person will receive a taxi voucher worth 1,000 yen.
(2,000 yen for a reservation for 2 people, 3,000 yen for a reservation for 3 people)

*Notes: Eligible taxi companies: Sogo Taxi. If you are using Sogo Taxi and are visiting the store, you can ask a store staff member before paying for the taxi fare and we will give you a taxi ticket in advance.

・Guideline for using the ticket: If you are using from Kyoto Station, Shijo Kawaramachi, or Gion area, the round trip fare is equivalent to approximately 2,000 yen. This is just a guideline, but please use it as a reference for the area you will be using.

*If you call a taxi yourself, please inform the taxi company that you have a taxi ticket to ensure a smooth dispatch.
*Please note that it may take some time to dispatch a vehicle depending on the location.

[Anniversary Plan] Includes one drink of your choice and an anniversary plate (fruit plate: semi-private room guaranteed)

16,800 JPY per person (Tax included)

This is a great value plan that includes a special anniversary plate.

Dassai sparkling wine, Japanese sake, draft beer, shochu, whiskey, wine, fruit liquor, soft drinks

~An example of a winter menu~ *From December 1st to February 28th
"Miyabi" filet with thick sauce
Golden-eyed snapper, parsley, and chopped yuzu

<8 inches>
"Miyabi" Marukame and lotus root Kinpeiho lotus root nuta dressing "Miyabi" Tonbi, tofu, red kidney carrot, Japanese beef thigh, Chinese yam, Jiko "Miyabi" Marushin, scallops, rice, pickled radish, seaweed

＜Bowl＞
Kue's bowl: Wagyu beef tongue, whole daikon radish, mibuna greens, 20-day daikon radish, pine needles, and yuzu


"Miyabi" Charcoal grilled sirloin, yellowtail teriyaki, shrimp potato, cauliflower, manganji pepper, white onion, chili vinegar

＜Strong side dish＞
"Miyabi" Rib roast nabe with sea bream, mizuna, yuba, and vinegared soy sauce


"Miyabi" Roast beef salad with Horikawa burdock, Kujo leeks, yellow carrots and red peppers


Sukiyaki with specially blended rice and "Miyabi" triangular rose, Nagano Tsukiakari, Yamagata Hitomebore, Miyagi Date Masayume Kouben Tamago, red miso soup, pickles, and Okuizumo's sacred sansho pepper


Anniversary plate *You can add a message.
*If you have a message to write on the plate, please write it in the comments section.
*One unit will be provided per group.

*Please note that the menu may change depending on the supply situation.

[Anniversary Plan] Includes one drink of your choice and an anniversary plate (fruit plate: private room guaranteed, upon request)

16,800 JPY per person (Tax included)

This is a great value plan that includes a special anniversary plate.

Dassai sparkling wine, Japanese sake, draft beer, shochu, whiskey, wine, fruit liquor, soft drinks

~An example of a winter menu~ *From December 1st to February 28th
"Miyabi" filet with thick sauce
Golden-eyed snapper, parsley, and chopped yuzu

<8 inches>
"Miyabi" Marukame and lotus root Kinpeiho lotus root nuta dressing "Miyabi" Tonbi, tofu, red kidney carrot, Japanese beef thigh, Chinese yam, Jiko "Miyabi" Marushin, scallops, rice, pickled radish, seaweed

＜Bowl＞
Kue's bowl: Wagyu beef tongue, whole daikon radish, mibuna greens, 20-day daikon radish, pine needles, and yuzu


"Miyabi" Charcoal grilled sirloin, yellowtail teriyaki, shrimp potato, cauliflower, manganji pepper, white onion, chili vinegar

＜Strong side dish＞
"Miyabi" Rib roast nabe with sea bream, mizuna, yuba, and vinegared soy sauce


"Miyabi" Roast beef salad with Horikawa burdock, Kujo leeks, yellow carrots and red peppers


Sukiyaki with specially blended rice and "Miyabi" triangular rose, Nagano Tsukiakari, Yamagata Hitomebore, Miyagi Date Masayume Kouben Tamago, red miso soup, pickles, and Okuizumo's sacred sansho pepper


Anniversary plate *You can add a message.
*One unit will be provided per group.

*Please note that the menu may change depending on the supply situation.

-Notes- If you have any allergies or would like a special plate, please write the details in the comments section when making your reservation.
・Please provide a contact phone number in the comments section.
--
*This plan is a request reservation (tentative reservation) plan.
* After checking availability, your reservation will be confirmed within 72 hours.
Please check the reservation confirmation page to see if your reservation has been accepted or rejected.
We will also notify you by email, so please check that as well.
*Once a reservation has been made, changes or cancellations cannot be made online.

*The discount rate shown is when the maximum discount is applied.

[90-minute all-you-can-drink included] Chef's choice course to fully enjoy Kyoto beef (semi-private room guaranteed / limited to 2 groups per day on weekdays)

18,000 JPY per person (Tax included)

Please enjoy our "course" menu, which uses seasonal ingredients and allows you to enjoy our proud Wagyu beef dishes.

Kyoto Wagyu beef is raised in the pure water and rich natural environment of the four seasons, with each cow carefully raised by skilled artisans. Only the best quality beef is carefully selected from this breed to become "Kyoto Beef." Its delicate flavor and refined texture make it truly an exceptional delicacy.

~Example of winter menu~ *From December 1st to February 28th


"Miyabi" Fillet of Alfonsino with Thick Sauce, Seri and Chopped Yuzu

<8 inches>
"Miyabi" Marukame and lotus root Kinpeiho lotus root nuta dressing "Miyabi" Tonbi, tofu, red kidney carrot, Japanese beef thigh, Chinese yam, Jiko "Miyabi" Marushin, scallops, rice, pickled radish, seaweed

＜Bowl＞
Kue's bowl: Wagyu beef tongue, whole daikon radish, mibuna greens, 20-day daikon radish, pine needles, and yuzu


"Miyabi" Charcoal grilled sirloin with teriyaki yellowtail, shrimp potato, cauliflower, red turnip, Manganji pepper, white onion, and chili vinegar
＜Strong side dish＞
"Miyabi" Rib roast nabe with sea bream, mizuna, yuba, and vinegared soy sauce


"Miyabi" Roast beef salad with Horikawa burdock, Kujo leeks, yellow carrots, red peppers, and vinegar


Sukiyaki with specially blended rice and "Miyabi" triangular rose, Nagano Tsukiakari, Yamagata Hitomebore, Miyagi Date Masayume Kouben Tamago, red miso soup, pickles, and Okuizumo's sacred sansho pepper


Seasonal fruits and roasted green tea Zenzai grilled mochi with red beans

All-you-can-drink (90 minutes limit) Draft beer, plum wine, shochu, sake, whiskey, wine, soft drinks

*Please note that the menu may change depending on the supply situation.

[90-minute all-you-can-drink included] Chef's choice course to fully enjoy Kyoto beef (semi-private room guaranteed)

19,200 JPY per person (Tax included)

Please enjoy our "course" menu, which uses seasonal ingredients and allows you to enjoy our proud Wagyu beef dishes.

Kyoto Wagyu beef is raised in the pure water and rich natural environment of the four seasons, with each cow carefully raised by skilled artisans. Only the best quality beef is carefully selected from this breed to become "Kyoto Beef." Its delicate flavor and refined texture make it truly an exceptional delicacy.

~An example of a winter menu~ *From December 1st to February 28th
"Miyabi" filet with thick sauce
Golden-eyed snapper, parsley, and chopped yuzu

<8 inches>
"Miyabi" Marukame and lotus root Kinpeiho lotus root nuta dressing "Miyabi" Tonbi, tofu, red kidney carrot, Japanese beef thigh, Chinese yam, Jiko "Miyabi" Marushin, scallops, rice, pickled radish, seaweed

＜Bowl＞
Kue's bowl: Wagyu beef tongue, whole daikon radish, mibuna greens, 20-day daikon radish, pine needles, and yuzu


"Miyabi" Charcoal grilled sirloin with teriyaki yellowtail, shrimp potato, cauliflower, red turnip, Manganji pepper, white onion, and chili vinegar

＜Strong side dish＞
"Miyabi" Rib roast nabe with sea bream, mizuna, yuba, and vinegared soy sauce


"Miyabi" Roast beef salad with Horikawa burdock, Kujo leeks, yellow carrots, red peppers, and vinegar


Sukiyaki with specially blended rice and "Miyabi" triangular rose, Nagano Tsukiakari, Yamagata Hitomebore, Miyagi Date Masayume Kouben Tamago, red miso soup, pickles, and Okuizumo's sacred sansho pepper


Seasonal fruits and roasted green tea Zenzai grilled mochi with red beans

■All-you-can-drink ※90-minute limit, draft beer, plum wine, shochu, sake, whiskey, wine, soft drinks

*Please note that the menu may change depending on the supply situation.

"Winter Special Course" A Japanese-style banquet featuring winter delicacies such as premium meat and crab, totaling 8 dishes (semi-private room guaranteed: until the end of February)

19,000 JPY per person (Tax included)

Please enjoy our "course" menu, which uses seasonal ingredients and allows you to enjoy our proud Wagyu beef dishes.

Kyoto Wagyu beef is raised one by one with the utmost care and skill of artisans. Only the finest quality beef is carefully selected from this breed to become "Kyoto beef." Its delicate flavor and refined texture make it truly a superb delicacy.

~An example of a winter menu~


"Miyabi" Fillet of Alfonsino with Thick Sauce, Seri and Chopped Yuzu

<8 inches>
"Miyabi" Marukame and lotus root with Kinpei crab and horenso grass dressing, "Miyabi" Blackfly, Tofu, Kintoki carrot, "Miyabi" Sirloin, Nagaimo, Jiko, "Miyabi" Marushin, Sea urchin, Rice, Pickled radish, Seaweed

＜Bowl＞
Kue's bowl: Wagyu beef tongue, whole daikon radish, mibuna greens, 20-day daikon radish, pine needles, and yuzu


"Miyabi" Charcoal grilled sirloin with teriyaki yellowtail, shrimp potato, cauliflower, red turnip, Manganji pepper, white onion, and chili vinegar

＜Strong side dish＞
"Miyabi" Rib roast in a pot with crab, mizuna, yuba, and vinegared soy sauce


"Miyabi" Roast beef salad with Horikawa burdock, Kujo leeks, yellow carrots, red peppers, and vinegar


Sukiyaki with specially blended rice and "Miyabi" triangular rose, Nagano Tsukiakari, Yamagata Hitomebore, Miyagi Date Masayume Kouben Tamago, red miso soup, pickles, Okuizumo's sacred pepper crab, small turnip, dashi


Seasonal fruits and roasted green tea Zenzai grilled mochi with red beans

*Please note that the menu may change depending on the supply situation.

[Breakfast plan] Meat Kappo (semi-private room guaranteed)

4,000 JPY per person (Tax included)

Please enjoy a relaxing Kyoto morning with hospitality that appeals to all five senses.

A Japanese breakfast is available.

*Please note that the menu may change depending on the supply situation.