Niku Kappo Futago THE JUNEI HOTEL KYOTO (Shichijo/Tambaguchi|Japanese)

Niku Kappo Futago THE JUNEI HOTEL KYOTO

肉割烹ふたごTHE JUNEI HOTEL KYOTO

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

075-525-0052 (+81-75-525-0052)
Request Reservation
Bookmark
Menu

To check availability, please select the number of people, preferred date, and preferred time.

Course Menu

[Omakase Course Spring] ~Seasonal flavors and Kyoto beef "Miyabi"~

[Omakase Course Spring] ~Seasonal flavors and Kyoto beef "Miyabi"~

16,000 JPY per person (Tax included)

Please enjoy our meat kappo cuisine made with seasonal ingredients and "Kyoto Beef Miyabi," a type of black-haired wagyu beef from Kyoto that can only be tasted at our restaurant.

Special Kaiseki Course with Kyoto Prefecture's Kuroge Wagyu Beef "Kyoto Beef Miyabi"

Spring Menu (March 1st - May 31st)

■Sakiku■
"Miyabi" fillet with mustard, vinegar and miso sauce
Surf clam, rapeseed, angelica tree buds

■8 inches■
"Miyabi" Marushin and Bamboo Shoots in Tosa Sauce
"Miyabi" Boiled Shungiku and Shiitake Mushrooms, Marukame, Barracuda, Butterbur, Green Peas, Thinly Grown Egg, Kinome
"Miyabi" Blackfly New Potatoes Cherry Tomatoes
"Miyabi" Roast Beef with Taranome

■Soup Bowl■
Clams prepared with salt
Wagyu beef thigh, daikon radish, kogomi
Ginseng, kinome, celebration powder

■Grilled Food■
"Miyabi" Charcoal Grilled Sirloin
Deep-fried sea bream, bamboo shoots, greens, soybeans, spring sweet potatoes, small turnips pickled in sweet vinegar, butterbur with miso paste

■Strong Appetizers■
"Miyabi" Rib Loin Shabu-Shabu
Spanish mackerel, uruyaki, yuba, chive soy sauce

■Chopstick rest■
Wagyu beef tongue tartare
New onion, Kujo leek, sesame, garlic, egg yolk, soy sauce

■Kettle cooking■
Sukiyaki with specially blended rice and "Miyabi" triangular belly
Nagano Tsukiakari, Yamagata Hitomebore, Miyagi Date Masamune
Deep red egg, red miso soup, pickles, Okuizumo sacred pepper

■Sweetness■
Seasonal fruits and cherry blossom warabi mochi
*Ingredients may change depending on availability.
*Course prices include consumption tax and a 10% service charge.

Comes with dessert Hot pot dishes available Private room available Kotatsu (heated table) available Card payment available
  • Additional charges apply for additional orders.
  • Course availability: Mar 1, 2026 - May 31, 2026
  • Course capacity: 1 - 6 persons
  • Available hours: 5:00 PM - 10:00 PM
[Special Anniversary Course - Spring] - Includes a toast drink of your choice and an anniversary plate -

[Special Anniversary Course - Spring] - Includes a toast drink of your choice and an anniversary plate -

16,800 JPY per person (Tax included)

■ Choice of toast drink (draft beer, shochu, sake, whiskey, wine, fruit liquor, soft drink)

Special Kaiseki Course with Kyoto Prefecture's Kuroge Wagyu Beef "Kyoto Beef Miyabi"

Spring Menu (March 1st - May 31st)

■Sakiku■
"Miyabi" fillet with mustard, vinegar and miso sauce
Surf clam, rapeseed, angelica tree buds

■8 inches■
"Miyabi" Marushin and Bamboo Shoots in Tosa Sauce
"Miyabi" Boiled Shungiku and Shiitake Mushrooms, Marukame, Barracuda, Butterbur, Green Peas, Shredded Egg, Kinome
"Miyabi" Blackfly New Potatoes Cherry Tomatoes
"Miyabi" Roast Beef with Taranome

■Soup Bowl■
Clams prepared with salt
Wagyu beef thigh, daikon radish, kogomi
Ginseng, kinome, celebration powder

■Grilled Food■
"Miyabi" Charcoal Grilled Sirloin
Deep-fried sea bream, bamboo shoots, greens, soybeans, spring sweet potato, small turnip pickled in sweet vinegar, butterbur with miso paste

■Strong Appetizers■
"Miyabi" Rib Loin Shabu-Shabu
Spanish mackerel, uruyaki, yuba, chive soy sauce

■Chopstick rest■
Wagyu beef tongue tartare
New onion, Kujo leek, sesame, garlic, egg yolk, soy sauce

■Kettle cooking■
Sukiyaki with specially blended rice and "Miyabi" triangular belly
Nagano Tsukiakari, Yamagata Hitomebore, Miyagi Date Masamune
Deep red egg, red miso soup, pickles, Okuizumo sacred pepper

■Sweetness■
Anniversary Plate
*Ingredients may change depending on availability.
*Course prices include consumption tax and a 10% service charge.

Draft beer is also available Comes with dessert Hot pot dishes available Private room available Card payment available
  • Additional charges apply for additional orders.
  • Course availability: Mar 1, 2026 - May 31, 2026
  • Course capacity: 1 - 6 persons
  • Available hours: 5:00 PM - 10:00 PM

note

If you would like to send a message, please contact us.
Example: Happy Birthday 〇〇

[90-minute all-you-can-drink included] Chef's Choice Course - Spring

[90-minute all-you-can-drink included] Chef's Choice Course - Spring

19,200 JPY per person (Tax included)

We are offering a special Kyoto beef "Miyabi" kaiseki course that includes 90 minutes of all-you-can-drink.

Spring Menu (March 1st - May 31st)

■Sakiku■
"Miyabi" fillet with mustard miso sauce
Surf clam, rapeseed, Japanese angelica tree buds

■Hassun■
"Miyabi" Marushin rice and bamboo shoot Tosa-style salad
Blanched chrysanthemum greens and young shiitake mushrooms "Miyabi" Marukame barracuda, butterbur, snow peas, shredded egg omelet, sansho leaves
"Miyabi" Kite, New Potatoes, Cherry Tomatoes
"Miyabi" Roast Beef and Aralia Sprouts

■Bowl■
Clams in a salty broth
Wagyu beef thigh, daikon radish, kogomi (a type of fern).
Ginseng leaves, sansho leaves, celebratory powder

■Grilled Dishes■
"Miyabi" charcoal-grilled sirloin
Deep-fried sea bream with Domyoji rice flour, bamboo shoots, bud greens, broad beans, young spring yam, pickled small turnips in sweet vinegar, butterbur sprouts in miso paste.

■Main Dish■
"Miyabi" Ribeye Shabu-Shabu
Spanish mackerel, Urui (a type of wild vegetable), Yuba (tofu skin), Chives and soy sauce

■Chopstick rest■
Wagyu beef tongue yukhoe style
New onions, Kujo green onions, sesame seeds, garlic, egg yolk soy sauce

■Kettle cooking■
Special blend rice and "Miyabi" triangular rib sukiyaki
Nagano Tsukiakari, Yamagata Hitomebore, Miyagi Date Masayume
Deep red egg, red miso soup, pickles, and Okuizumo sansho pepper.

■Sweets■
Seasonal fruits and cherry blossom warabi mochi
*Ingredients may change depending on availability.
*The course price includes consumption tax and a 10% service charge.

◆All-you-can-drink◆ *90-minute limit*
Draft beer, plum wine, shochu, sake, whiskey, wine, soft drinks

Comes with dessert Hot pot dishes available Private room available Card payment available
  • Additional charges apply for additional orders.
  • Course availability: Mar 1, 2026 - May 31, 2026
  • Course capacity: 1 - 6 persons
  • Available hours: 5:00 PM - 10:00 PM
[Breakfast plan] Meat Kappo (semi-private room guaranteed)

[Breakfast plan] Meat Kappo (semi-private room guaranteed)

4,000 JPY per person (Tax included)

Please enjoy a relaxing Kyoto morning with hospitality that appeals to all five senses.

A Japanese breakfast is available.

*Please note that the menu may change depending on the supply situation.

Private room available Card payment available
  • Additional charges apply for additional orders.
  • Course capacity: 1 - 6 persons
  • Available hours: 7:00 AM - 10:00 AM

note

The restaurant entrance is located to the right of the lobby of THE JUNEI HOTEL KYOTO.
Please proceed to the restaurant from the hotel entrance.

*Cancellation fees will be charged as follows:
[When canceling a reservation]
No contact on the day 100%
Contact on the day 100%
[When changing a reservation]
No contact on the day 100%
Contact on the day 100%

Niku Kappo Futago THE JUNEI HOTEL KYOTO

肉割烹ふたごTHE JUNEI HOTEL KYOTO

Online reservation

Request Reservation
Bookmark

Shop phone number

075-525-0052 (+81-75-525-0052)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
3-minute walk from Shichijo Station
Cuisine
Japanese / Teppanyaki (iron griddle grilling), Japanese / Yakiniku (Japanese BBQ), Japanese / Japanese Beef Steak / Japanese,Japanese
Open
[Weekdays, Saturday, Sunday, National Holidays] Dinner 5:00 pm - 10:00 pm (Last Entry 8:00 pm, Drink L.O. 9:30 pm) *Please note that business hours and service content (alcoholic beverages, etc.) may be temporarily changed or suspended under Kyoto Prefecture's request for shorter work hours.
Closed
None
Average price
16,000 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

Address
1F, THE JUNEI HOTEL KYOTO, 4-139, Honmachi, Higashiyama-ku, Kyoto-shi, Kyoto map Outside view
Address (for taxi driver)
京都府京都市東山区本町4-139 THE JUNEI HOTEL KYOTO1F
English services
English menu available.
Features

English menu / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / course meals / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese