Niku Kappo Futago THE JUNEI HOTEL KYOTO

[Chef's Choice Course - Autumn] ~Seasonal Flavors and Kyoto Beef "Miyabi"~

16,000 JPY per person (Tax included)

Please enjoy our meat kappo cuisine made with seasonal ingredients and "Kyoto Beef Miyabi", a type of black-haired wagyu beef from Kyoto that can only be tasted at our restaurant.

Kyoto Prefecture Kuroge Wagyu Beef "Kyoto Beef Miyabi" Special Autumn Kaiseki Menu (9/1 - 11/30)

◆Saki ◆
"Miyabi" filet soup
Matsutake mushroom, butternut squash
Lotus stem, red pepper, vinegared

◆8 sun◆
Miyabi and autumn hollyhocks dressed with chrysanthemums
Boiled chrysanthemum greens and uramichi
Duck and Kujo leek jibu-ni with pumpkin
"Miyabi" Roast beef nigiri with pounded ginger
Bluefin tuna, rice bowl, mountain yam, wasabi soy sauce

◆ Bowl ◆
Nikujaga (meat and potato stew)
"Miyabi" Black kite, taro, carrot, yellow carrot

◆Grilled food◆
"Miyabi" Sirloin Grilled on Magnolia Leaves
Pacific saury, white maitake mushrooms, daikoku shimeji mushrooms
Horenso Ginkgo Sesame Fu Yuzu Miso

◆Strong Appetizer◆
"Miyabi" Rib roast and Kyotanba highland pork shabu-shabu
Matsutake mushroom, Mibuna greens, and yuba

◆Chopstick rest◆
"Miyabi" Marushin's Sleet Relief
Smoked salmon, Suzuko, eggplant
Hanabira mushroom, Mottekiku mushroom, Tosa vinegar

◆Kettle cooking◆
Sukiyaki with specially blended rice and "Miyabi" triangular belly
Nagano Tsukiakari, Yamagata Hitomebore, Miyagi Date Masamune
Deep red egg, red miso soup, pickles, Okuizumo sacred pepper

◆Sweetness◆
Chestnut tart with figs and seasonal fruits

*Ingredients may change depending on availability.
*Course prices include consumption tax and a 10% service charge.

[Special Anniversary Course - Autumn] - Includes a toast drink of your choice and an anniversary plate -

16,800 JPY per person (Tax included)

This is a great value plan that includes a choice of toast drink and dessert plate.

■ Choice of toast drinks: Dassai sparkling, draft beer, shochu, sake, whiskey, wine, fruit liquor, soft drinks

Autumn menu

◆Saki ◆
"Miyabi" filet soup
Matsutake mushroom, butternut squash, lotus root, red pepper, vinegared sauce

◆8 sun◆
Miyabi and autumn hollyhocks dressed with chrysanthemums
Boiled chrysanthemum greens and uramichi
Duck and Kujo leek jibu-ni with pumpkin
"Miyabi" Roast beef nigiri with pounded ginger
Bluefin tuna, rice bowl, mountain yam, wasabi soy sauce

◆ Bowl ◆
Nikujaga (meat and potato stew)
"Miyabi" Black kite, taro, carrot, yellow carrot

◆Grilled food◆
"Miyabi" Sirloin Grilled on Magnolia Leaves
Pacific saury, white maitake mushroom, daikoku shimeji mushroom, horenso grass, ginkgo nuts, sesame gluten, yuzu miso

◆Strong side dish◆
"Miyabi" Rib roast and Kyotanba highland pork shabu-shabu
Matsutake mushroom, Mibuna greens, and yuba

◆Chopstick rest◆
"Miyabi" Marushin's Sleet Relief
Smoked salmon, Suzuko, eggplant, Hanabiratake mushroom, Mottekiku, Tosa vinegar

◆Kettle cooking◆
Sukiyaki with specially blended rice and "Miyabi" triangular belly
Nagano Tsukiakari, Yamagata Hitomebore, Miyagi Date Masamune
Deep red egg, red miso soup, pickles, Okuizumo sacred pepper

◆Sweetness◆
Anniversary Plate

*Ingredients may change depending on availability.
*Course prices include consumption tax and a 10% service charge.

[Includes a 1,000 yen taxi ticket per person] Chef's Choice Course - Autumn

16,500 JPY per person (Tax included)

Taxi tickets can only be used with Sogo Taxis. Please ask a member of staff if you wish to use one when you visit the store.

Autumn Menu (9/1 - 11/30)

◆Saki ◆
"Miyabi" filet soup
Matsutake mushroom, butternut squash
Lotus stem, red pepper, vinegared

◆8 sun◆
Miyabi and autumn hollyhocks dressed with chrysanthemums
Boiled chrysanthemum greens and uramichi
Duck and Kujo leek jibu-ni with pumpkin
"Miyabi" Roast beef nigiri with pounded ginger
Bluefin tuna, rice bowl, mountain yam, wasabi soy sauce

◆ Bowl ◆
Nikujaga (meat and potato stew)
"Miyabi" Black kite, taro, carrot, yellow carrot

◆Grilled food◆
"Miyabi" Sirloin Grilled on Magnolia Leaves
Pacific saury, white maitake mushrooms, daikoku shimeji mushrooms
Horenso Ginkgo Sesame Fu Yuzu Miso

◆Strong side dish◆
"Miyabi" Rib roast and Kyotanba highland pork shabu-shabu
Matsutake mushroom, Mibuna greens, and yuba

◆Chopstick rest◆
"Miyabi" Marushin's Sleet Relief
Smoked salmon, Suzuko, eggplant
Hanabira mushroom, Mottekiku mushroom, Tosa vinegar

◆Kettle cooking◆
Sukiyaki with specially blended rice and "Miyabi" triangular belly
Nagano Tsukiakari, Yamagata Hitomebore, Miyagi Date Masamune
Deep red egg, red miso soup, pickles, Okuizumo sacred pepper

◆Sweetness◆
Chestnut tart with figs and seasonal fruits

*Ingredients may change depending on availability.
*Course prices include consumption tax and a 10% service charge.