Niku Kappo Futago THE JUNEI HOTEL KYOTO

[Chef's Choice Course - Summer] ~Seasonal Flavors and Kyoto Beef "Miyabi"~

16,000 JPY per person (Tax included)

Please enjoy our meat kappo cuisine made with seasonal ingredients and "Kyoto Beef Miyabi", a type of black-haired wagyu beef from Kyoto that can only be tasted at our restaurant.

Special Kaiseki Course with Kyoto Prefecture's Kuroge Wagyu Beef "Kyoto Beef Miyabi"

~Summer Menu Example~ (June 1st to August 31st)
◆Saki ◆
Nanbanzuke
"Miyabi" Marushin Conger Eel, Onion, Nanban Red Paprika, Vinegar

◆8 sun◆
・"Miyabi" Marukame Isaki Cucumber Tosa Vinegar Jelly ・"Miyabi" Marukawa Egg Tofu Asparagus Delicious Dashi ・"Miyabi" Filet Mulukhiya ・Wagyu Beef Thigh Sushi Scallop Perilla Leaf Plum Paste

◆ Bowl ◆
Conger eel soup "Miyabi" black kite, eggplant, 20-day radish, yuzu

◆Grilled food◆
Charcoal grilled "Miyabi" sirloin and "Miyabi" aitchbone, Kamo eggplant, okra, yellow zucchini, beetroot, chive miso

◆Strong side dish◆
"Miyabi" Rib Loin Shabu Shabu
Sea bass, gourd, yuba, Tosa vinegar

◆Chopstick rest◆
Wagyu beef tongue and summer vegetables, barracuda, cherry tomatoes, zucchini, yellow peppers, myoga ginger, sesame dressing

◆Kettle cooking◆
Sukiyaki with specially blended rice and "Miyabi" triangular rose, Nagano Tsukiakari, Yamagata Hitomebore, Miyagi Date Masayume, dark red eggs, miso soup, pickles, and Okuizumo's sacred sansho pepper
◆Sweetness◆
Anmitsu with Shiratama (rice balls), Melon, Watermelon, Cherry

*Please note that the menu may change depending on the supply situation.
*Course prices include consumption tax and a 10% service charge.

[Special Anniversary Course] - Includes a toast drink of your choice and an anniversary plate -

16,800 JPY per person (Tax included)

■ Choice of toast drink (draft beer, shochu, sake, whiskey, wine, fruit liquor, soft drink)

~Summer Menu Example~ (June 1st to August 31st)
◆Saki ◆
Nanbanzuke
"Miyabi" Marushin Conger Eel, Onion, Nanban Red Paprika, Vinegar

◆8 sun◆
・"Miyabi" Marukame Isaki Cucumber Tosa Vinegar Jelly ・"Miyabi" Marukawa Egg Tofu Asparagus Delicious Dashi ・"Miyabi" Filet Mulukhiya ・Wagyu Beef Thigh Sushi Scallop Perilla Leaf Plum Paste

◆ Bowl ◆
Conger eel soup "Miyabi" black kite, eggplant, 20-day radish, yuzu

◆Grilled food◆
Charcoal grilled "Miyabi" sirloin and "Miyabi" aitchbone, Kamo eggplant, okra, yellow zucchini, beetroot, chive miso

◆Strong side dish◆
"Miyabi" Rib Loin Shabu Shabu
Sea bass, gourd, yuba, Tosa vinegar

◆Chopstick rest◆
Wagyu beef tongue and summer vegetables, barracuda, cherry tomatoes, zucchini, yellow peppers, myoga ginger, sesame dressing

◆Kettle cooking◆
Sukiyaki with specially blended rice and "Miyabi" triangular rose, Nagano Tsukiakari, Yamagata Hitomebore, Miyagi Date Masayume, dark red eggs, miso soup, pickles, and Okuizumo's sacred sansho pepper
◆Sweetness◆
Anniversary dessert plate *You can add a message.

*Please note that the menu may change depending on the supply situation.
*Course prices include consumption tax and a 10% service charge.

[Includes a 1000 yen taxi ticket per person] Chef's Choice Course - Summer

16,500 JPY per person (Tax included)

Taxi tickets can only be used with Sogo Taxis. Please ask a member of staff if you wish to use one when you visit the store.

~Summer Menu Example~ (June 1st to August 31st)
◆Saki ◆
Nanbanzuke
"Miyabi" Marushin Conger Eel, Onion, Nanban Red Paprika, Vinegar

◆8 sun◆
・"Miyabi" Marukame Isaki Cucumber Tosa Vinegar Jelly ・"Miyabi" Marukawa Egg Tofu Asparagus Delicious Dashi ・"Miyabi" Filet Mulukhiya ・Wagyu Beef Thigh Sushi Scallop Perilla Leaf Plum Paste

◆ Bowl ◆
Conger eel soup "Miyabi" black kite, eggplant, 20-day radish, yuzu

◆Grilled food◆
Charcoal grilled "Miyabi" sirloin and "Miyabi" aitchbone, Kamo eggplant, okra, yellow zucchini, beetroot, chive miso

◆Strong side dish◆
"Miyabi" Rib Loin Shabu Shabu
Sea bass, gourd, yuba, Tosa vinegar

◆Chopstick rest◆
Wagyu beef tongue and summer vegetables, barracuda, cherry tomatoes, zucchini, yellow peppers, myoga ginger, sesame dressing

◆Kettle cooking◆
Sukiyaki with specially blended rice and "Miyabi" triangular rose, Nagano Tsukiakari, Yamagata Hitomebore, Miyagi Date Masayume, dark red eggs, miso soup, pickles, and Okuizumo's sacred sansho pepper
◆Sweetness◆
Anmitsu with Shiratama (rice balls), Melon, Watermelon, Cherry

*Please note that the menu may change depending on the supply situation.
*Course prices include consumption tax and a 10% service charge.

[Chef's Choice Course - Autumn] ~Seasonal Flavors and Kyoto Beef "Miyabi"~

16,000 JPY per person (Tax included)

Please enjoy our meat kappo cuisine made with seasonal ingredients and "Kyoto Beef Miyabi", a type of black-haired wagyu beef from Kyoto that can only be tasted at our restaurant.

Special Autumn Kaiseki Menu featuring Kyoto Prefecture's Kuroge Wagyu Beef "Kyoto Beef Miyabi" *The menu will be posted once it is finalized.

◆Saki ◆
◆8 sun◆
◆ Bowl ◆
◆Grilled food◆
◆Strong side dish◆
◆Chopstick rest◆
◆Kettle cooking◆
◆Sweetness◆

*Ingredients may change depending on availability.
*Course prices include consumption tax and a 10% service charge.

[Special Anniversary Course - Autumn] - Includes a toast drink of your choice and an anniversary plate -

16,800 JPY per person (Tax included)

This is a great value plan that includes a choice of toast drink and dessert plate.

■ Choice of toast drinks: Dassai sparkling, draft beer, shochu, sake, whiskey, wine, fruit liquor, soft drinks

Autumn menu *The menu will be posted as soon as it is decided.

◆Saki ◆
◆8 sun◆
◆ Bowl ◆
◆Grilled food◆
◆Strong Appetizer◆
◆Chopstick rest◆
◆Kettle cooking◆
◆Sweetness◆
Dessert plate

*Ingredients may change depending on availability.
*Course prices include consumption tax and a 10% service charge.

[Includes a 1,000 yen taxi ticket per person] Chef's Choice Course - Autumn

16,500 JPY per person (Tax included)

Taxi tickets can only be used with Sogo Taxis. Please ask a member of staff if you wish to use one when you visit the store.

Autumn menu *The menu will be posted as soon as it is decided.

◆Saki ◆
◆8 sun◆
◆ Bowl ◆
◆Grilled food◆
◆Strong side dish◆
◆Chopstick rest◆
◆Kettle cooking◆
◆Sweetness◆

*Ingredients may change depending on availability.
*Course prices include consumption tax and a 10% service charge.