SAVOR JAPAN Kyoto and Osaka Area Kyoto Kyoto Station/Minami-ku Shichijo/Tambaguchi, Japanese Niku Kappo Futago THE JUNEI HOTEL KYOTO Menu

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Niku Kappo Futago THE JUNEI HOTEL KYOTO

肉割烹ふたごTHE JUNEI HOTEL KYOTO

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

075-525-0052 (+81-75-525-0052)
Request Reservation
Bookmark
Course menu
Sukiyaki with Special Blend Rice and "Miyabi" chuck short ribs

Sukiyaki with Special Blend Rice and "Miyabi" chuck short ribs

It is a special sukiyaki made with Kyoto brand beef and "Noukou-egg" produced in Kyoto and finished with an original Warishita stock. Served with rice at the end of the meal.
Restaurant's signature Japanese Beef courses, using seasonal ingredients recommended for each season

Restaurant's signature Japanese Beef courses, using seasonal ingredients recommended for each season

Using the finest ingredients from all over Japan and "Kyoto Beef Miyabi," Japanese black beef produced in Kyoto Prefecture, the restaurant offers full-course Wagyu beef menus that can be enjoyed in season any time of the year. Experience the taste of the ingredients luxuriously.
Kyoto Beef Miyabi, Japanese black Wagyu

Kyoto Beef Miyabi, Japanese black Wagyu

Each cow is carefully raised by experts in Kyoto in a rich natural environment filled with delicious water and seasonal changes in scenery. Kyoto Beef is carefully selected from among these cattle for its quality. Its delicate taste and refined texture are truly outstanding.
Sukiyaki with specially blended rice and "Miyabi" triangular belly

Sukiyaki with specially blended rice and "Miyabi" triangular belly

This is our special sukiyaki made with Kyoto beef, a brand of beef produced in Kyoto, and Kyoto's "Koubon eggs," and finished with our special sauce. It is served with rice at the end of the meal.
Our proud Wagyu beef course using seasonally recommended ingredients

Our proud Wagyu beef course using seasonally recommended ingredients

We use carefully selected ingredients sourced from all over Japan and "Kyoto Beef Miyabi" black-haired wagyu beef from Kyoto Prefecture, and offer a full course of wagyu beef dishes that allow you to taste the seasonal flavors of the four seasons. Please enjoy the luxurious flavors of the ingredients.
Japanese Black Beef "Kyoto Meat Miyabi"

Japanese Black Beef "Kyoto Meat Miyabi"

Kyoto beef is raised in the clean water and rich nature of the four seasons, with each cow carefully raised by a master craftsman. Only the best quality beef is selected from this and becomes "Kyoto beef". Its delicate flavor and refined texture make it a true masterpiece.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Niku Kappo Futago THE JUNEI HOTEL KYOTO

肉割烹ふたごTHE JUNEI HOTEL KYOTO

Shichijo/Tambaguchi , Kyoto Station/Minami-ku , Kyoto

Japanese / Teppanyaki (iron griddle grilling) , Japanese / Yakiniku (Japanese BBQ) , Japanese / Japanese Beef Steak

Japanese / Japanese

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

075-525-0052 (+81-75-525-0052)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
3-minute walk from Shichijo Station
Cuisine
Japanese / Teppanyaki (iron griddle grilling), Japanese / Yakiniku (Japanese BBQ), Japanese / Japanese Beef Steak / Japanese,Japanese
Open
[Weekdays, Saturday, Sunday, National Holidays] Dinner 5:00 pm - 10:00 pm (Last Entry 8:00 pm, Drink L.O. 9:30 pm) *Please note that business hours and service content (alcoholic beverages, etc.) may be temporarily changed or suspended under Kyoto Prefecture's request for shorter work hours.
Closed
None
Average price
16,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

Address
1F, THE JUNEI HOTEL KYOTO, 4-139, Honmachi, Higashiyama-ku, Kyoto-shi, Kyoto map Outside view
Address (for taxi driver)
京都府京都市東山区本町4-139 THE JUNEI HOTEL KYOTO1F
English services
English menu available.
Features

English menu / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / course meals / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Sister Restaurant
Nikukappofutagokitashinchiten
Notation based on the Act on Specified Commercial Transactions Japanese