Niku Kappo Futago THE JUNEI HOTEL KYOTO
肉割烹ふたごTHE JUNEI HOTEL KYOTO
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- [Omakase Course - Winter] ~Seasonal flavors and Kyoto beef "Miyabi"~
- 15,125 JPY per person
- Please enjoy our meat kappo cuisine made with seasonal ingredients and "Kyoto Beef Miyabi," a type of black-haired wagyu beef from Kyoto that can only be tasted at our restaurant.
- Special Kaiseki Course with Kyoto Prefecture-produced Kuroge Wagyu Beef "Kyoto Meat Miyabi" ~ Winter Menu Example ~ (December 1st to February 28th)
◆ Appetizer◆
"Miyabi" Fillet with Silver Sauce
Crab Horengusa White onion Yellow Yuzu
◆Eight inches◆
『Miyabi』Marukawa and Kujo leek dressed in nuta sauceCerli and paprika ohitashiWagyu beef tongue stewCauliflower petit vert
Pumpkin croquette "Miyabi" Uchihira and barracuda sushi Seaweed Pickled radish Wasabi
◆ Bowl ◆
Yellowtail and whole radish with white miso sauce "Miyabi" Black kite, Japanese bush warbler greens, mochi rice cake, arare yuzu
◆ Pottery ◆
『Elegance』Charcoal-grilled Sirloin 『Elegance』Marushin Ebiimo Maruju
Manganji chili peppers, Jiko chips, Chili vinegar
◆Strong dish◆
"Miyabi" Rib roast shabu-shabu
Anglerfish, Mibuna, Yuba, Shogoin turnip
◆Chopstick rest◆
"Miyabi" Kata potage, kanran, kintoki carrots, pearl onions, potatoes
◆Kama-cooked◆
Specially blended rice and "Miyabi" triangular belly sukiyaki
Nagano Moonlight Yamagata Love at First Sight Miyagi Date True Dream
Deep red eggs, red soup stock, pickles, Okuizumo's sacred pepper
◆Sweetness◆
Seasonal fruits and camellia mochi
*Ingredients may change depending on what's in stock.
*Course prices include consumption tax and 10% service charge. - Card payment available Comes with dessert Hot pot dishes available Private room available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: December 1, 2024 - February 28, 2025
- Course capacity: 1 - 6 persons
- Available hours：5:00 pm - 10:00 pm
- note
- Please make a reservation before visiting so we can prepare a seat for you quickly.
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- [Special Anniversary Course - Winter] - Includes a toast drink of your choice and an anniversary plate -
- 15,815 JPY per person
- ■ Choice of toast drink (draft beer, shochu, sake, whiskey, wine, fruit liquor, soft drink)
- Special Kaiseki Course with Kyoto Prefecture-produced Kuroge Wagyu Beef "Kyoto Meat Miyabi" ~ Winter Menu Example ~ (December 1st to February 28th)
◆ Appetizer◆
"Miyabi" Fillet with Silver Sauce
Crab Horengusa White onion Yellow Yuzu
◆Eight inches◆
『Miyabi』Marukawa and Kujo leek dressed in nuta sauceCerli and paprika ohitashiWagyu beef tongue stewCauliflower petit vert
Pumpkin croquette "Miyabi" Uchihira and barracuda sushi Seaweed Pickled radish Wasabi
◆ Bowl ◆
Yellowtail and whole radish with white miso sauce "Miyabi" Black kite, Japanese bush warbler greens, mochi rice cake, arare yuzu
◆ Pottery ◆
『Elegance』Charcoal-grilled Sirloin 『Elegance』Marushin Ebiimo Maruju
Manganji chili peppers, Jiko chips, Chili vinegar
◆Strong dish◆
"Miyabi" Rib roast shabu-shabu
Anglerfish, Mibuna, Yuba, Shogoin turnip
◆Chopstick rest◆
"Miyabi" Kata potage, kanran, kintoki carrots, pearl onions, potatoes
◆Kama-cooked◆
Specially blended rice and "Miyabi" triangular belly sukiyaki
Nagano Moonlight Yamagata Love at First Sight Miyagi Date True Dream
Deep red eggs, red soup stock, pickles, Okuizumo's sacred pepper
◆Sweetness◆
Dessert plate *Please let us know your desired message.
*Ingredients may change depending on what is available.
*Course prices include consumption tax and 10% service charge. - Draft beer is also available Comes with dessert Hot pot dishes available Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: December 1, 2024 - February 28, 2025
- Course capacity: 1 - 6 persons
- Available hours：5:00 pm - 10:00 pm
- note
- Please make a reservation before visiting so we can prepare a seat for you quickly.
If you would like to send a message, please contact us.
Example: Happy Birthday ○○
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- [1,000 yen taxi voucher per person included] Chef's choice course - Winter
- 15,625 JPY per person
- Taxi tickets can only be used with Sogo Taxis. Please ask a member of staff if you wish to use one when you visit the store.
- Special Kaiseki Course with Kyoto Prefecture-produced Kuroge Wagyu Beef "Kyoto Meat Miyabi" ~ Winter Menu Example ~ (December 1st to February 28th)
◆ Appetizer◆
"Miyabi" Fillet with Silver Sauce
Crab Horengusa White onion Yellow Yuzu
◆Eight inches◆
『Miyabi』Marukawa and Kujo leek dressed in nuta sauceCerli and paprika ohitashiWagyu beef tongue stewCauliflower petit vert
Pumpkin croquette "Miyabi" Uchihira and barracuda sushi, seaweed, pickled radish, wasabi
◆ Bowl ◆
Yellowtail and whole radish with white miso sauce "Miyabi" Black kite, Japanese bush warbler greens, mochi rice cake, arare yuzu
◆ Pottery ◆
『Elegance』Charcoal-grilled Sirloin 『Elegance』Marushin Ebiimo Maruju
Manganji chili peppers, Jiko chips, Chili vinegar
◆Strong dish◆
"Miyabi" Rib roast shabu-shabu
Anglerfish, Mibuna, Yuba, Shogoin turnip
◆Chopstick rest◆
"Miyabi" Kata potage, kanran, kintoki carrots, pearl onions, potatoes
◆Kama-cooked◆
Specially blended rice and "Miyabi" triangular belly sukiyaki
Nagano Moonlight Yamagata Love at First Sight Miyagi Date True Dream
Deep red eggs, red soup stock, pickles, Okuizumo's sacred pepper
◆Sweetness◆
Seasonal fruits and camellia mochi
*Ingredients may change depending on what's in stock.
*Course prices include consumption tax and 10% service charge. - Comes with dessert Hot pot dishes available Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: December 1, 2024 - February 28, 2025
- Course capacity: 1 - 6 persons
- Available hours：5:00 pm - 10:00 pm
- note
- Please make a reservation before visiting so we can prepare a seat for you quickly.
-Notes-
*If you call a taxi yourself, please inform the taxi company that you have a taxi ticket to ensure smooth dispatch.
*Please note that it may take some time to dispatch the vehicle depending on the location.
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Niku Kappo Futago THE JUNEI HOTEL KYOTO
肉割烹ふたごTHE JUNEI HOTEL KYOTO
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
075-525-0052 (+81-75-525-0052)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 3-minute walk from Shichijo Station
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Japanese / Yakiniku (Japanese BBQ),Japanese / Japanese Beef Steak / Japanese,Japanese
- scheduleOpen
- [Weekdays, Saturday, Sunday, National Holidays] Dinner 5:00 pm - 10:00 pm (Last Entry 8:00 pm, Drink L.O. 9:30 pm) *Please note that business hours and service content (alcoholic beverages, etc.) may be temporarily changed or suspended under Kyoto Prefecture's request for shorter work hours.
- blockClosed
- None
- paymentsAverage price
- 16,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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1F, THE JUNEI HOTEL KYOTO, 4-139, Honmachi, Higashiyama-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市東山区本町4-139 THE JUNEI HOTEL KYOTO1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- Sister Restaurant
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
